Members of the working group involved in this study were as follows: Khozho Imai and Yojiro Niitsu (Sapporo Medical University); Akihiro Munakata (Hirosaki University School of Medicine); Nobuo Hiwatashi (Sendai Red Cross Hospital); Masakazu Takazoe (Social Insurance Central General Hospital); Shingo Kameoka (Tokyo Women's Medical University); Toshio Sawada (Gunma Prefectural Cancer Center); Yasuo Suzuki (Chiba University School of Medicine); Tadao Bamba (Shiga University of Medical Science); Kazuya Makiyama (Nagasaki University School of Medicine); Norio Morita (Takano Hospital); Hirohito Tubouti (Miyazaki Medical College); and Fukunori Kinjo (University of the Ryukyus School of Medicine.
Dietary risk factors for inflammatory bowel disease A Multicenter Case-Control Study in Japan
Article first published online: 14 DEC 2006
Copyright © 2005 Crohn's & Colitis Foundation of America, Inc.
Inflammatory Bowel Diseases
Volume 11, Issue 2, pages 154–163, February 2005
How to Cite
Sakamoto, N., Kono, S., Wakai, K., Fukuda, Y., Satomi, M., Shimoyama, T., Inaba, Y., Miyake, Y., Sasaki, S., Okamoto, K., Kobashi, G., Washio, M., Yokoyama, T., Date, C. and Tanaka, H. (2005), Dietary risk factors for inflammatory bowel disease A Multicenter Case-Control Study in Japan. Inflamm Bowel Dis, 11: 154–163. doi: 10.1097/00054725-200502000-00009
- Issue published online: 14 DEC 2006
- Article first published online: 14 DEC 2006
- Manuscript Accepted: 15 SEP 2004
- Manuscript Received: 16 JUL 2003
- Research Committee on Inflammatory Bowel Disease and the Research Committee
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