Supported by NIH Grant AA12576 (FHW).
Adipogenic Effect of Alcohol on Human Bone Marrow-Derived Mesenchymal Stem Cells
Article first published online: 3 MAY 2006
Alcoholism: Clinical and Experimental Research
Volume 28, Issue 7, pages 1091–1101, July 2004
How to Cite
Wezeman, F. H. and Gong, Z. (2004), Adipogenic Effect of Alcohol on Human Bone Marrow-Derived Mesenchymal Stem Cells. Alcoholism: Clinical and Experimental Research, 28: 1091–1101. doi: 10.1097/01.ALC.0000130808.49262.F5
- Issue published online: 3 MAY 2006
- Article first published online: 3 MAY 2006
- Received for publication February 2, 2004; accepted March 19, 2004.
- Mesenchymal Stem Cells;
Background: In addition to a decrease in bone mass in alcoholics their osteopenic skeletons show an increase in bone marrow adiposity. Human bone marrow mesenchymal stem cells (hMSC) in vivo differentiate into several phenotypes including osteogenic and adipogenic cells, both of which remain as resident populations of bone marrow. In vitro, the lineage commitment and differentiation of hMSC toward the adipogenic pathway can be promoted by alcohol.
Methods: Human male and female mesenchymal stem cells from joint replacement surgery were cultured. Cells were grouped as: 1) Control (no additions to the culture medium), 2) EtOH (50 mm alcohol added to the culture medium), 3) OS (osteogenic inducers added to the culture medium), and 4) OS + EtOH (osteogenic inducers and 50 mm alcohol added to the culture medium). Cultures stained with Nile Red confirmed the development of differentiated adipocytes. Population analysis was performed using fluorescence-activated cell sorting. Gene expression of early, middle, late, and terminal differentiation stage markers (PPAR)γ2, lipoprotein lipase, adipsin, leptin, and adipocyte P2 (aP2)] was studied by Northern hybridization, and protein synthesis of aP2 was determined by Western analysis.
Results: Nile red staining confirmed increased adipocyte development 10 days after the onset of treatment with 50 mm alcohol and osteogenic induction. By day 21 the number of adipocytes increased to 13.6% of the total population. Alcohol up-regulated the gene expression of PPARγ2 whereas no up-regulation was observed for the other genes. Protein production of aP2 was significantly increased in hMSC cells by culture in the presence of alcohol.
Conclusions: The data suggest that alcohol's adipogenic effect on cultured hMSC is through up-regulation of PPARγ2 at the point of lineage commitment as well as through enhancement of lipid transport and storage through increased aP2 synthesis. The alcohol-induced expression and synthesis changes account for the increased Nile red staining of cultured hMSC.