An Exposure Assessment for Methylmercury from Seafood for Consumers in the United States
Article first published online: 3 OCT 2002
Volume 22, Issue 4, pages 689–699, August 2002
How to Cite
Carrington, C. D. and Bolger, M. P. (2002), An Exposure Assessment for Methylmercury from Seafood for Consumers in the United States. Risk Analysis, 22: 689–699. doi: 10.1111/0272-4332.00061
- Issue published online: 3 OCT 2002
- Article first published online: 3 OCT 2002
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