Production of propionic acid in a fermented dairy beverage
Article first published online: 7 NOV 2012
© 2012 Society of Dairy Technology
International Journal of Dairy Technology
Volume 66, Issue 1, pages 127–134, February 2013
How to Cite
Farhadi, S., Khosravi-Darani, K., Mashayekh, M., Mortazavian, A. M., Mohammadi, A. and Shahraz, F. (2013), Production of propionic acid in a fermented dairy beverage. International Journal of Dairy Technology, 66: 127–134. doi: 10.1111/1471-0307.12004
- Issue published online: 9 JAN 2013
- Article first published online: 7 NOV 2012
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