Antibiotic susceptibility patterns of Enterococcus strains isolated from Turkish Tulum cheese
Article first published online: 16 NOV 2012
© 2012 Society of Dairy Technology
International Journal of Dairy Technology
Volume 66, Issue 2, pages 236–242, May 2013
How to Cite
Yogurtcu, N. N. and Tuncer, Y. (2013), Antibiotic susceptibility patterns of Enterococcus strains isolated from Turkish Tulum cheese. International Journal of Dairy Technology, 66: 236–242. doi: 10.1111/1471-0307.12014
- Issue published online: 4 APR 2013
- Article first published online: 16 NOV 2012
- Süleyman Demirel University. Grant Number: 2046-YL-09
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