Towards a sustainable dairy sector: Leadership in sustainable nutrition
Article first published online: 20 MAY 2013
© 2013 Dairy Research Institute. International Journal of Dairy Technology published by John Wiley & Sons Ltd.
This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.
International Journal of Dairy Technology
Volume 66, Issue 3, pages 307–316, August 2013
How to Cite
Miller, G. D. and Auestad, N. (2013), Towards a sustainable dairy sector: Leadership in sustainable nutrition. International Journal of Dairy Technology, 66: 307–316. doi: 10.1111/1471-0307.12067
- Issue published online: 16 JUL 2013
- Article first published online: 20 MAY 2013
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