A dual-acidification process for the manufacture of direct-acidified Cottage cheese
Version of Record online: 17 JUN 2013
© 2013 Society of Dairy Technology
International Journal of Dairy Technology
Volume 66, Issue 4, pages 552–561, November 2013
How to Cite
Makhal, S., Kanawjia, S. K. and Giri, A. (2013), A dual-acidification process for the manufacture of direct-acidified Cottage cheese. International Journal of Dairy Technology, 66: 552–561. doi: 10.1111/1471-0307.12077
- Issue online: 5 OCT 2013
- Version of Record online: 17 JUN 2013
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