A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo
Article first published online: 17 JUN 2013
© 2013 Society of Dairy Technology
International Journal of Dairy Technology
Volume 67, Issue 2, pages 277–282, May 2014
How to Cite
Rysha, A., Markov, K., Frece, J., Čvek, D. and Delaš, F. (2014), A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo. International Journal of Dairy Technology, 67: 277–282. doi: 10.1111/1471-0307.12080
- Issue published online: 8 APR 2014
- Article first published online: 17 JUN 2013
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