The preparation of an oligochitosan-glycosylated and cross-linked caseinate obtained by a microbial transglutaminase and its functional properties
Version of Record online: 18 JUL 2013
© 2013 Society of Dairy Technology
International Journal of Dairy Technology
Volume 67, Issue 1, pages 110–116, February 2014
How to Cite
Song, C.-L. and Zhao, X.-H. (2014), The preparation of an oligochitosan-glycosylated and cross-linked caseinate obtained by a microbial transglutaminase and its functional properties. International Journal of Dairy Technology, 67: 110–116. doi: 10.1111/1471-0307.12091
- Issue online: 11 JAN 2014
- Version of Record online: 18 JUL 2013
- Innovative Research Team of Higher Education of Heilongjiang Province. Grant Number: 2010td11
- National High Technology Research and Development Program (‘863' Program) of China. Grant Number: 2013AA102205
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