Robotics and Automation in the Food Industry (2013), edited by D. Caldwell, Woodhead Publishing Ltd., Abington Hall, Cambridge CB21 6AH, UK. ISBN: 978-1-8456-9801-0. Price £165.00.
Article first published online: 5 OCT 2013
© 2013 Society of Dairy Technology
International Journal of Dairy Technology
Volume 66, Issue 4, page 609, November 2013
How to Cite
Burgess, K. (2013), Robotics and Automation in the Food Industry (2013), edited by D. Caldwell, Woodhead Publishing Ltd., Abington Hall, Cambridge CB21 6AH, UK. ISBN: 978-1-8456-9801-0. Price £165.00. . International Journal of Dairy Technology, 66: 609. doi: 10.1111/1471-0307.12094
- Issue published online: 5 OCT 2013
- Article first published online: 5 OCT 2013
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!