Use of names, names of ingredients and identification of specific models of equipment is for scientific clarity and does not constitute any endorsement of product by authors, the Dairy Products Technology Center at California Polytechnic State University, San Luis Obispo or the Nutrition and Food Sciences Department or the American University of Beirut.
Characterisation of the sensory properties of whey protein concentrates†
Version of Record online: 9 NOV 2013
© 2013 Society of Dairy Technology
International Journal of Dairy Technology
Volume 67, Issue 1, pages 135–141, February 2014
How to Cite
Lammert, A., Olabi, A., Kalache, L., Brooks, K. and Tong, P. (2014), Characterisation of the sensory properties of whey protein concentrates. International Journal of Dairy Technology, 67: 135–141. doi: 10.1111/1471-0307.12102
- Issue online: 11 JAN 2014
- Version of Record online: 9 NOV 2013
- Dairy Management, Inc.
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