Alkaline phosphatase activity in United Kingdom cheeses made from bovine pasteurised milk
Article first published online: 17 JAN 2014
© 2014 Society of Dairy Technology
International Journal of Dairy Technology
Volume 67, Issue 2, pages 297–299, May 2014
How to Cite
Cassidy, S., Daly, C., Early, J. and Rowe, M. T. (2014), Alkaline phosphatase activity in United Kingdom cheeses made from bovine pasteurised milk. International Journal of Dairy Technology, 67: 297–299. doi: 10.1111/1471-0307.12115
- Issue published online: 8 APR 2014
- Article first published online: 17 JAN 2014
- United Kingdom Food Standards Agency
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