The involvement of ATPase activity in the acid tolerance of Lactobacillus rhamnosus strain GG
Article first published online: 17 MAR 2014
© 2014 Society of Dairy Technology
International Journal of Dairy Technology
Volume 67, Issue 2, pages 229–236, May 2014
How to Cite
Bang, M., Oh, S., Lim, K.-S., Kim, Y. and Oh, S. (2014), The involvement of ATPase activity in the acid tolerance of Lactobacillus rhamnosus strain GG. International Journal of Dairy Technology, 67: 229–236. doi: 10.1111/1471-0307.12123
- Issue published online: 8 APR 2014
- Article first published online: 17 MAR 2014
- Maeil Dairy Co. Ltd
- iPET (Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries)
- Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea. Grant Number: 112121-2
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