Microbiological quality of artisanal Sepet cheese
Article first published online: 21 APR 2014
© 2014 Society of Dairy Technology
International Journal of Dairy Technology
Volume 67, Issue 3, pages 384–393, August 2014
How to Cite
Ercan, D., Korel, F. and Orşahin, H. (2014), Microbiological quality of artisanal Sepet cheese. International Journal of Dairy Technology, 67: 384–393. doi: 10.1111/1471-0307.12125
- Issue published online: 16 JUL 2014
- Article first published online: 21 APR 2014
- Research Funds of Izmir Institute of Technology. Grant Number: 2008-İYTE-17
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