Antihypertensive and antithrombotic activities of a commercial fermented milk product made with Lactobacillus casei Shirota and Streptococcus thermophilus
Article first published online: 18 APR 2014
© 2014 Society of Dairy Technology
International Journal of Dairy Technology
Volume 67, Issue 3, pages 358–364, August 2014
How to Cite
Domínguez-González, K. N., Cruz-Guerrero, A., González-Márquez, H., Gómez-Ruiz, L., García-Garibay, M., Jiménez-Guzmán, J. and Rodríguez-Serrano, G. (2014), Antihypertensive and antithrombotic activities of a commercial fermented milk product made with Lactobacillus casei Shirota and Streptococcus thermophilus. International Journal of Dairy Technology, 67: 358–364. doi: 10.1111/1471-0307.12133
- Issue published online: 16 JUL 2014
- Article first published online: 18 APR 2014
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