Todd M. Schmit is an Associate Professor, Bradley J. Rickard is an Assistant Professor and John Taber is a Graduate Research Assistant at the Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA. E-mail Todd M. Schmidt at: email@example.com for correspondence. The authors would like to thank Justine Vanden Heuvel, Anna Katharine Mansfield, Gavin Sacks, Wayne Wilcox and Tim Martinson for their assistance in developing the winegrape production and winemaking information for the laboratory experiments. This material is based upon work supported by USDA Cooperative State Research, Education and Extension Service funds through the Northeast Sustainable Agriculture Research and Education grant programme (NYC-123266) and the Institute for Social Sciences 2010 Small Grant Competition at Cornell University. Although the research described in the article has been funded in part by USDA funds, it has not been subjected to USDA review and therefore does not necessarily reflect the views of the Agency, and no official endorsement should be inferred. Thanks are due to the reviewers who offered helpful comments.
Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects
Article first published online: 19 NOV 2012
© 2012 The Agricultural Economics Society
Journal of Agricultural Economics
Volume 64, Issue 2, pages 483–504, June 2013
How to Cite
Schmit, T. M., Rickard, B. J. and Taber, J. (2013), Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects. Journal of Agricultural Economics, 64: 483–504. doi: 10.1111/1477-9552.12001
- Issue published online: 15 MAY 2013
- Article first published online: 19 NOV 2012
- (Original submitted May 2012, revision received August 2012, accepted September 2012.)
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