SEARCH

SEARCH BY CITATION

References

  • Adamowicz, W., Boxall, P., Williams, M. and Louviere, J.Stated preference approaches for measuring passive use values: Choice experiments and contingent valuation’, American Journal of Agricultural Economics, Vol. 80, (1998) pp. 6475.
  • Alfnes, F.Stated preferences for imported and hormone-treated beef: an application of the mixed logit model’, European Review of Agricultural Economics, Vol. 31, (2004) pp. 1937.
  • Andersen, L. M.Animal welfare and eggs – cheap talk or money on the counter?’, Journal of Agricultural Economics, Vol. 62, (2011) pp. 565584.
  • Barreiro-Hurlé, J., Colombo, S. and Cantos-Villar, E.Is there a market for functional wines? Consumer preferences and willingness-to-pay for resveratrol-enriched quality red-wine’, Food Quality and Preference, Vol. 19, (2008) pp. 360371.
  • Bernard, J. C. and Bernard, D. J.What is it about organic milk? An experimental analysis’, American Journal of Agricultural Economics, Vol. 91, (2009) pp. 826836.
    Direct Link:
  • Bernard, J. C. and Bernard, D. J.Comparing parts with the whole: Willingness to pay for pesticide-free, non-GM, and organic potatoes and sweetcorn’, Journal of Agricultural and Resource Economics, Vol. 35, (2010) pp. 457475.
  • Boletín Oficial del Estado (BOE). ‘Real Decreto 226/2008, de 15 de febrero, por el que se regulan las condiciones de aplicación de la normativa comunitaria de comercialización de huevos.’ BOE, Vol. 56 (2008) pp. 1331913322
  • Bond, C. A., Thilmany, D. and Bond, J. K.Understanding consumer interest in product and process-based attributes for fresh produce’, Agribusiness, Vol. 24, (2008a) pp. 231252.
  • Bond, C. A., Thilmany, D. and Bond, J. K.What to choose? The value of label claims to fresh produce consumers’, Journal of Agricultural and Resource Economics, Vol. 33, (2008b) pp. 402427.
  • Born, B. and Purcell, M.Avoiding the local trap: Scale and food systems in planning research’, Journal of Planning Education and Research, Vol. 26, (2006) pp. 195207.
  • Burton, M., Rigby, D., Young, T. and James, S.Consumer attitudes to genetically modified organisms in food in the UK’, European Review of Agricultural Economics, Vol. 28, (2001) pp. 479498.
  • Burton, M. and Pearse, D.Consumer attitudes towards genetic modification, functional foods, and microorganisms: A choice modeling experiment for beer’, AgBioForum, Vol. 5, (2002) pp. 5158.
  • Campbell, B.L., Lesschaeve, I., Bowen, A.J., Onufrey, S.R. and Moskowitz, H.Purchase drivers of Canadian consumers of local and organic produce’, Hortscience, Vol. 45(10), (2012) pp. 14801488.
  • Chambers, S., Lobb, A., Butler, L., Harvey, K. and Traill, B. W.Local, national and imported foods: A qualitative study’, Appetite, Vol. 49, (2007) pp. 208213.
  • Cortiñas, M., Chocarro, R., Elorz, M. and Villanueva, M.L.La importancia del atributo origen en la elección de productos agroalimentarios. El caso del espárrago de Navarra’ [The importance of origin attribute in the choice of agro-food products. The case of Asparagus from Navarra], Economía Agraria y Recursos Naturales, Vol. 7(13), (2007) pp. 5790.
  • Costanigro, M., McFadden, D. T., Kroll, S. and Nurse, G.An in-store valuation of local and organic apples: the role of social desirability’, Agribusiness, Vol. 27, (2011) pp. 465477.
  • Cummings, R. G. and Taylor, L. O.Unbiased value estimates for environmental goods: a cheap talk design for the contingent valuation method’, The American Economic Review, Vol. 89, (1999) pp. 649665.
  • De Magistris, T., Gracia, A. and Nayga, R.On the use of honesty priming task to mitigate hypothetical bias in choice experiments’, Centro de Investigación y Tecnología Agroalimentaria de Aragón Working Paper 12/01, 2012. Available online at: http://www2.cita-aragon.es/citarea/bitstream/10532/1827/3/2012_031_1.pdf.
  • EC, European Commission. ‘Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No. 2092/91’, Official Journal of the European Union, L189 (2007) pp. 123.
  • EC, European Commission. ‘Commission Regulation (EC) No. 589/2008 of 23 June 2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs’. Official Journal of the European Union, L163, (2008) pp. 623.
  • Gao, Z. and Schroeder, T. C.Effects of label information on consumer willingness-to-pay for food attributes’, American Journal of Agricultural Economics, Vol. 91, (2009) pp. 795809.
    Direct Link:
  • Greene, W. and Hensher, D. A.A latent class model for discrete choice analysis: Contrasts with mixed logit’, Transportation Research Part B: Methodological, Vol. 37, (2003) pp. 681698.
  • Grunert, K. G.Food quality and safety: Consumer perception and demand’, European Review of Agricultural Economics, Vol. 32, (2005) pp. 369391.
  • Grunert, K. G.How changes in consumer behaviour and retailing affect competence requirements for food producers and processors’, Economía Agraria y de los Recursos Naturales, Vol. 6, (2006) pp. 322.
  • Hand, M. S. and Martinez, S.Just what does local mean?’, Choices, Vol. 52, (2010) pp. 14.
  • Hein, J. R., Ilbery, B. and Kneafsey, M.Distribution of local food activity in England and Wales: An index of food relocalization’, Regional Studies, Vol. 40, (2006) pp. 289301.
  • Hu, W., Hunnemeyer, A., Veeman, M., Adamowicz, W. and Srivastava, L.Trading off health, environmental and genetic modification attributes in food’, European Review of Agricultural Economics, Vol. 31, (2004) pp. 389408.
  • Hu, W., Woods, T. and Bastin, S.Consumer acceptance and willingness to pay for blueberry products with non-conventional attributes’, Journal of Agricultural and Applied Economics, Vol. 41, (2009) pp. 4760.
  • Hu, W., Batte, M. T., Woods, T. and Ernst, S.Consumer preferences for local production and other value-added label claims for a processed food product’, European Review of Agricultural Economics, Vol. 39, (2012) pp. 489510.
  • Hughner, R. S., McDonagh, P., Prothero, A., Shultz, C. J. and Stanton, J.Who are organic food consumers? A compilation and review of why people purchase organic food’, Journal of Consumer Behaviour, Vol. 6, (2007) pp. 94110.
  • Hynes, S., Hanley, N. and Scarpa, R.Effects on welfare measures of alternative means of accounting for preference heterogeneity in recreational demand models’, American Journal of Agricultural Economics, Vol. 90(4), (2008) pp. 10111027.
    Direct Link:
  • James, S. and Burton, M.Consumer preferences for GM food and other attributes of the food system’, The Australian Journal of Agricultural and Resource Economics, Vol. 47, (2003) pp. 501518.
  • James, J. S., Rickard, B. J. and Rossman, W. J.Product differentiation and market segmentation in apple sauce: Using a choice experiment to assess the value of organic, local and nutrition attributes’, Agricultural and Resource Economics Review, Vol. 38, (2009) pp. 357370.
  • Kehlbacher, A., Bennett, R. and Balcombe, K.Measuring the consumer benefits of improving farm animal welfare to inform welfare labelling’, Food Policy, Vol. 37, (2012) pp. 627633.
  • Kontoleon, A. and Yabe, M.Market segmentation analysis of preferences for GM derived animal foods in the UK’, Journal of Agricultural and Food Industrial Organization, Vol. 4, (2006) pp. 138.
  • Lancaster, K. J.A new approach to consumer theory’, The Journal of Political Economy, Vol. 74, (1966) pp. 132157.
  • La Trobe, H.Farmers’ markets: Consuming local rural produce’, International Journal of Consumer Studies, Vol. 25, (2001) pp. 181192.
  • Liljenstolpe, C.Demand for value-added pork in Sweden: a latent class model approach’, Agribusiness, Vol. 27, (2011) pp. 129146.
  • Loureiro, M.L. and Hine, S.Discovering niche markets: a comparison of consumer willingness to pay for local (Colorado grown), organic, and GMO-free products’, Journal of Agricultural and Applied Economics, Vol. 34(3), 4(2002) pp. 77487.
  • Loureiro, M. L. and Umberger, W. J.A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability’, Food Policy, Vol. 32, (2007) pp. 496514.
  • Lusk, J., Roosen, J. and Fox, J. A.Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States’, American Journal of Agricultural Economics, Vol. 85, (2003) pp. 1629.
    Direct Link:
  • Lusk, J. L. and Schroeder, T. C.Are choice experiments incentive compatible? A test with quality differentiated beef steaks’, American Journal of Agricultural Economics, Vol. 86, (2004) pp. 467482.
    Direct Link:
  • MAGRAMA. Panel de consumo alimentario de España (2012). Available online at: http://www.magrama.gob.es/es/alimentacion/temas/consumo-y-comercializacion-y-distribu cion-alimentaria/panel-de-consumo-alimentario/.
  • McFadden, D.Conditional logit analysis of qualitative choice behavior’ in Paul. Zarembka (ed.) Frontiers in Econometrics (New York: Academic Press, 1974, pp. 105142).
  • Menapace, L., Colson, G., Grebitus, C. and Facendola, M.Consumers’ preferences for geographical origin labels: Evidence from the Canadian olive oil market’, European Review of Agricultural Economics, Vol. 38, (2011) pp. 193212.
  • MERCASA. Información por Sector: Huevos, La alimentación en España 2010. (Madrid, 2011).
  • Nilsson, T., Foster, K. and Lusk, J. L.Marketing opportunities for certified pork chops’, Canadian Journal of Agricultural Economics, Vol. 54, (2006) pp. 567583.
  • Onozaka, Y. and McFadden, D. T.Does local labeling complement or compete with other sustainable labels? A conjoint analysis of direct and joint values for fresh produce claim’, American Journal of Agricultural Economics, Vol. 93, (2011) pp. 689702.
  • Pouta, E., Heikkilä, J., Forsman-Hugg, S., Isoniemi, M. and Mäkelä, J.Consumer choice of broiler meat: the effects of country of origin and production methods’, Food Quality and Preference, Vol. 21, (2010) pp. 539546.
  • Pozo, V., Tonsor, G. T. and Schroeder, T. C.How choice experiment design affects estimated valuation of use of gestation crates’, Journal of Agricultural Economics, Vol. 63, (2012) pp. 639655.
  • Rigby, D. and Burton, M.Preference heterogeneity and GM food in the UK’, European Review of Agricultural Economics, Vol. 32, (2005) pp. 269288.
  • Ramaswamy, V., Desarbo, W. S., Reibstein, D. J. and Robinson, W. T.An empirical pooling approach for estimating marketing mix elasticities with PIMS data’, Marketing Science, Vol. 12, (1993) pp. 103124.
  • Scarpa, R. and Del Giudice, T.Market segmentation via mixed logit: Extra-virgin olive oil in urban Italy’, Journal of Agricultural and Food Industrial Organization, Vol. 2, (2004) pp. 120.
  • Scarpa, R., Philippidis, G. and Spalatro, F.Product-country image and preference heterogeneity for Mediterranean food products: a discrete choice framework’, Agribusiness, Vol. 21, (2005) pp. 329349.
  • Spanish Royal Decree (Real Decreto). ‘226/2008 por el que se regulan las condiciones de aplicación de la normativa comunitaria de comercialización de huevos’. Spanish Official Journal (BOE) Vol. 56, pp. 1331913322.
  • Shi, L., House, L. A. and Gao, Z.Impact of purchase intentions on full and partial bids in BDM auctions: Willingness-to-pay for organic and local blueberries’, Journal of Agricultural Economics, forthcoming (2013).
  • Street, D. J. and Burguess, L. The Construction of Optimal Stated Choice Experiments: Theory and Methods. Hoboken, New Jersey: John Wiley & Sons, Inc., 2007.
  • Tonsor, G. T.Consumer inferences of food safety and quality’, European Review of Agricultural Economics, Vol. 38, (2011) pp. 213235.
  • Tonsor, G.T., Schroeder, T.C. and Lusk, J.L.Consumer indifference to alternative meat origin labels’, Journal of Agricultural Economics, forthcoming (2012).
  • Tonsor, G. T., Schroeder, T. C., Pennings, J. M. E. and Mintert, J.Consumer valuations of beef steak food safety enhancement in Canada, Japan, Mexico and the United States’, Canadian Journal of Agricultural Economics, Vol. 57, (2009) pp. 395416.
  • Wilkins, J. L., Bowdish, E. and Sobal, J.University student perceptions of seasonal and local foods’, Society for Nutrition Education, Vol. 31, (2000) pp. 261268.
  • Yue, C. and Tong, C.Organic or local? Investigating consumer preference for fresh produce using a choice experiment with real economic incentives’, HortScience, Vol. 44, (2009) pp. 366371.