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Does Market Structure Influence Price Transmission in the Agro-food Sector? A Meta-analysis Perspective

Authors

  • Zoltán Bakucs,

  • Jan Fałkowski,

  • Imre Fertő

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    • Zoltán Bakucs and Imre Fertő are with the Institute of Economics, Research Centre for Economic and Regional Studies, Hungarian Academy of Sciences and Corvinus University of Budapest, Hungary. Email: imre.ferto@krtk.mta.hu for correspondence. Jan Fałkowski is with CEAPS, University of Warsaw, Poland. Authors gratefully acknowledge support from the European Commission's Seventh Framework Programme COMPETE (Contract No. 312029) and the Hungarian Academy of Sciences – Polish Academy of Sciences Researcher Exchange Visit Programme. Thanks are also due to anonymous referees for their comments.

Abstract

There exists a large literature on price transmission in agro-food sectors. However, a great majority of empirical studies focus on the existence of asymmetry and, by and large, do not investigate the reason for its presence or absence. This is in sharp contrast to the theoretical literature that provides a number of explanations of why we should expect (a)symmetry. In response, this paper investigates the reasons for asymmetric price transmission in the agro-food chain, using meta-analysis of existing studies. Our focus is on the organizational and institutional characteristics of the agro-food supply chain. Our findings suggest that asymmetric price transmission in farm–retail relationships is more likely to occur in sectors/countries with more fragmented farm structure, higher governmental support and more restrictive regulations on price controls in the retail sector. On the other hand, more restrictive regulations on entry barriers in the retail sector and the relative importance of the sector tend to promote symmetric farm–retail price transmission. The latter is also more likely in the presence of a strong processing industry.

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