SEARCH

SEARCH BY CITATION

References

  • Abboud JLM, Notario R. 1999. Critical compilation of scales of solvent parameters. Part I. Pure, non-hydrogen bond donor solvents. Pure and Appl Chem 71(4):645718.
  • Adam F, Abert-Vian M, Peltier G, Chemat F. 2012. “Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: a green, clean and scalable process. Bioresour Technol 114:45765.
  • Adil I, Cetin H, Yener M, Bayindirli A. 2007. Subcritical (carbon dioxide + ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts. J Supercrit Fluid 43(1):5563.
  • Aider M, Barbana C. 2010. Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity-a practical and critical review. Trends Food Sci Technol 22(1):2139.
  • Ajikumar P, Tyo K, Carlsen S, Mucha O, Phon T, Stephanopoulos G. 2008. Terpenoids: opportunities for biosynthesis of natural product drugs using engineered microorganisms. Mol Pharm 5(2):16790.
  • Ajila CM, Brar SK, Verma M, Tyagi RD, Godbout S, Valero JR. 2011. Extraction and analysis of polyphenols: recent trends. Crit Rev Biotechnol 31(3):22749.
  • Akanitapichat P, Phraibung K, Nuchklang K, Prompitakkul S. 2010. Antioxidant and hepatoprotective activities of five eggplant varieties. Food Chem Toxicol 48(10):301721.
  • Allaf K, Vidal P. 1988. Feasibility study of a new process of drying/swelling by instantaneous decompression toward vacuum of in pieces vegetables in view of a rapid rehydration. Gradient Activity Plotting, University of Technology of Compiegne UTC No. CR/89/103. Compiegne, France, 1988.
  • Allaf T, Tomao V, Ruiz K, Chemat F. 2012. Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants. Ultrason Sonochem http://dx.doi.org/10.1016/j.ultsonch.2012.05.013.
  • Anekpankul T, Goto M, Sasaki M, Pavasant P, Shotipruk A. 2007. Extraction of anti-cancer damnacanthal from roots of Morinda citrifolia by subcritical water. Sep Purif Technol 55(3):3439.
  • Ayala-Zavala J, Rosas-Domínguez C, Vega-Vega V, González-Aguilar G. 2010. Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for Integral Exploitation. J Food Sci 75(8):R17581.
  • Balandrin M, Klocke J, Wurtele E, Bollinger W. 1985. Natural plant chemicals: sources of industrial and medicinal materials. Science 228(4704):11549.
  • Ballard TS, Mallikarjunan P, Zhou K, O'Keefe S. 2010. Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins. Food Chem 120(4):118592.
  • Barakat N, Khil M, Omran A, Sheikh F, Kim H. 2009. Extraction of pure natural hydroxyapatite from the bovine bones bio waste by three different methods. J Mater Process Tech 209(7):340815.
  • Beejmohun V, Fliniaux O, Grand E, Lamblin F, Bensaddek L, Christen P, Kovensky J, Fliniaux MA, Mesnard F. 2007. Microwave-assisted extraction of the main phenolic compounds in flaxseed. Phytochem Anal 18(4):27582.
  • Ben Amor B, Allaf K. 2009. Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa). Food Chem 115(3):8205.
  • Berka-Zougalia B, Hassani A, Besombes C, Allaf K. 2010. Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology. J Chromatogr 1217(40):613442.
  • Bernal J, Mendiola J, Ibáñez E, Cifuentes A. 2010. Advanced analysis of nutraceuticals. J Pharm Biomed Anal 55(4):75874.
  • Biesalski H, Dragsted L, Elmadfa I, Grossklaus R, Müller M, Schrenk D, Walter P, Weber P. 2009. Bioactive compounds: safety and efficacy. Nutrition 25(11–12):120611.
  • Burdock G, Carabin I, Griffiths J. 2006. The importance of GRAS to the functional food and nutraceutical industries. Toxicology 221(1):1727.
  • Cape SP, Villa JA, Huang ETS, Yang TH, Carpenter JF, Sievers RE. 2008. Preparation of active proteins, vaccines and pharmaceuticals as fine powders using supercritical or near-critical fluids. Pharmaceut Res 25(9):196790.
  • Cardozo K, Guaratini T, Barros M, Falcão V, Tonon A, Lopes N, Campos S, Torres M, Souza A, Colepicolo P. 2007. Metabolites from algae with economical impact. Comp Biochem Physiol C Toxicol Pharmacol 146(1–2):6078.
  • Carvalho R. 2005. Supercritical fluid extraction from rosemary (Rosmarinus officinalis): kinetic data, extract's global yield, composition, and antioxidant activity. J Supercrit Fluid 35(3):197204.
  • Cavero S, García-Risco M, Marín F, Jaime L, Santoyo S, Señoráns F, Reglero G, Ibañez E. 2006. Supercritical fluid extraction of antioxidant compounds from oregano: chemical and functional characterization via LC-MS and in vitro assays. J Supercrit Fluid 38(1):629.
  • Chan K, Ismail M. 2009. Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: a potential solvent-free and high antioxidative edible oil. Food Chem 114(3):9705.
  • Chandini SK, Rao LJ, Gowthaman M, Haware D, Subramanian R. 2011. Enzymatic treatment to improve the quality of black tea extracts. Food Chem 127(3):103945.
  • Chang M, Keasling J. 2006. Production of isoprenoid pharmaceuticals by engineered microbes. Nat Chem Biol 2(12):67481.
  • Chen S, Xing XH, Huang JJ, Xu MS. 2010. Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase. Enzyme Microb Technol 48(1):1005.
  • Chen Y, Luo H, Gao A, Zhu M. 2011. Ultrasound-assisted extraction of polysaccharides from litchi (Litchi chinensis Sonn) seed by response surface methodology and their structural characteristics. Innovat Food Sci Emerg Tech 12(3):3059.
  • Cheung YC, Siu KC, Liu YS, Wu JY. 2012. Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction. Process Biochem 47(5):8925.
  • Choi SK, Kim JH, Park YS, Kim YJ, Chang HI. 2007. An efficient method for the extraction of astaxanthin from the red yeast Xanthophyllomyces dendrorhous. J Microbiol Biotechnol 17(5):84752.
  • Chukwumah YC, Walker LT, Verghese M, Ogutu S. 2009. Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea). Ultrason Sonochem 16(2):2939.
  • Crozier A, Jaganath IB, Clifford MN. 2009. Dietary phenolics: chemistry, bioavailability and effects on health. Nat Prod Rep 26(8):100143.
  • Curiel JA, Betancor L, de las Rivas B, Muñoz R, Guisan JM, Fernández-Lorente G. 2010. Hydrolysis of tannic acid catalyzed by immobilized−stabilized derivatives of tannase from Lactobacillus plantarum. J Agric Food Chem 58(10):64039.
  • Daintree L, Kordikowski A, York P. 2008. Separation processes for organic molecules using SCF Technologies. Adv Drug Del Rev 60(3):35172.
  • Day L, Seymour R, Pitts K, Konczak I, Lundin L. 2009. Incorporation of functional ingredients into foods. Trends Food Sci Technol 20(9):38895.
  • Demain A. 2000. Microbial biotechnology. Trends Biotechnol 18(1):2631.
  • Demain AL, JL Adrio 2008. Contributions of microorganisms to industrial biology. Mol Biotechnol 38(1):4155.
  • Dey S, Rathod VK. (2012). Ultrasound-assisted extraction of β-carotene from Spirulina platensis. Ultrason Sonochem http://dx.doi.org/10.1016/j.ultsonch.2012.05.010.
  • Dobias P, Pavlikova P, Adam M, Eisner A, Benova B, Ventura K. 2010. Comparison of pressurised fluid and ultrasonic extraction methods for analysis of plant antioxidants and their antioxidant capacity. Cent Eur J Chem 8(1):8795.
  • Donnez D, Jeandet P, Clément C, Courot E. 2009. Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms. Trends Biotechnol 27(12):70613.
  • Dunford N, Irmak S, Jonnala R. 2010. Pressurised solvent extraction of policosanol from wheat straw, germ and bran. Food Chem 119(3):12469.
  • Egydio J, Moraes M, Rosa P. 2010. Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity. J Supercrit Fluid 54(2):15964.
  • El Gamal A. 2010. Biological importance of marine algae. Saudi Pharm J 18(1):125.
  • Esclapez M, García-Pérez J, Mulet A, Cárcel J. 2011. Ultrasound-assisted extraction of natural products. Food Eng Rev 3:10820.
  • Espin J, García-Conesa M, Tomas-Barberan F. 2007. Nutraceuticals: facts and fiction. Phytochemistry 68(22–24):29863008.
  • Fu YJ, Liu W, Zu YG, Tong MH, Li SM, Yan MM, Efferth T, Luo H. 2008. Enzyme-assisted extraction of luteolin and apigenin from pigeonpea [Cajanus cajan (L.) Millsp.] leaves. Food Chem 111(2):50812.
  • Gan CY, Latiff AA. 2010. Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology. Food Chem 124(4):127783.
  • García-Marino M, Rivas-Gonzalo J, Ibáñez E, García-Moreno C. 2006. Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction. Anal Chim Acta 563(1–2):4450.
  • Gelmez N, Kincal N, Yener M. 2009. Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts. J Supercrit Fluid 48(3):21724.
  • Ghafoor K, Choi YH, Jeon JY, Jo IH. 2009. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds. J Agric Food Chem 57(11):498894.
  • Ghoreishi S, Shahrestani R. 2009. Subcritical water extraction of mannitol from olive leaves. J Food Eng 93(4):47481.
  • González-Montelongo R, Gloria Lobo M, González M. 2010. Antioxidant activity in banana peel extracts: testing extraction conditions and related bioactive compounds. Food Chem 119(3):10309.
  • Guschina I, Harwood J. 2006. Lipids and lipid metabolism in eukaryotic algae. Prog Lipid Res 45(2):16086.
  • Harvey A. 2008. Natural products in drug discovery. Drug Discov Today 13(19–20):894901.
  • Hassas-Roudsari M, Chang P, Pegg R, Tyler R. 2009. Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction. Food Chem 114(2):71726.
  • Hattab M, Culioli G, Piovetti L, Chitour S, Valls R. 2007. Comparison of various extraction methods for identification and determination of volatile metabolites from the brown alga Dictyopteris membranacea. J Chromatogr 1143(1–2):17.
  • Hayat K, Hussain S, Abbas S, Farooq U, Ding BM, Xia SQ, Jia CS, Zhang XM, Xia WS. 2009. Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro. Sep Purif Technol 70(1):6370.
  • Hekmat S, Soltani H, Reid G. 2009. Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food. Innovat Food Sci Emerg Tech 10(2):2936.
  • Herrero M, Cifuentes A, Iba ez E. 2006. Sub and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae: a review. Food Chem 98(1):13648.
  • Herrero M, Mendiola J, Cifuentes A, Ibáñez E. 2010. Supercritical fluid extraction: recent advances and applications. J Chromatogr 1217(16):2495511.
  • Hossain MB, Brunton NP, Patras A, Tiwari B, O'Donnell C, Martin-Diana AB, Barry-Ryan C. 2011. Optimization of ultrasound-assisted extraction of antioxidant compounds from Marjoram (Origanum majorana L.) using response surface methodology. Ultrason Sonochem 19:58290.
  • Hu Q, Pan B, Xu J, Sheng J, Shi Y. 2007. Effects of supercritical carbon dioxide extraction conditions on yields and antioxidant activity of Chlorella pyrenoidosa extracts. J Food Eng 80(4):9971001.
  • Karki B, Lamsal BP, Jung S, Van Leeuwen JH, Pometto AL, Grewell D, Khanal SK. 2010. Enhancing protein and sugar release from defatted soy flakes using ultrasound technology. J Food Eng 96(2):2708.
  • Khandare V, Walia S, Singh M, Kaur C. 2010. Black carrot (Daucus carota ssp. sativus) juice: processing effects on antioxidant composition and color. Food Bioprod Process 89(4):4826.
  • Kim YJ, Kim DO, Chun OK, Shin DH, Jung H, Lee CY, Wilson DB. 2005. Phenolic extraction from apple peel by cellulases from Thermobifida fusca. J Agric Food Chem 53(24):95605.
  • Kim J, Nagaoka T, Ishida Y, Hasegawa T, Kitagawa K, Lee S. 2009a. Subcritical water extraction of nutraceutical compounds from citrus pomaces. Separ Sci Technol 44(11):2598608.
  • Kim W, Kim J, Veriansyah B, Kim J, Lee Y, Oh S, Tjandrawinata R. 2009b. Extraction of bioactive components from Centella asiatica using subcritical water. J Supercrit Fluid 48(3):2116.
  • Kim W, Veriansyah B, Lee Y, Kim J, Kim J. 2010. Extraction of mangiferin from mahkota dewa (Phaleria macrocarpa) using subcritical water. J Ind Eng Chem 16(3):42530.
  • Klein-Marcuschamer D, Ajikumar P, Stephanopoulos G. 2007. Engineering microbial cell factories for biosynthesis of isoprenoid molecules: beyond lycopene. Trends Biotechnol 25(9):41724.
  • Klejdus B, Lojková L, Plaza M, Snóblová M, Sterbová D. 2010. Hyphenated technique for the extraction and determination of isoflavones in algae: ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry. J Chromatogr 1217(51):795665.
  • Ko M, Cheigh C, Cho S, Chung M. 2011. Subcritical water extraction of flavonol quercetin from onion skin. J Food Eng 102(4):32733.
  • Kong Y, Zu YG, Fu YJ, Liu W, Chang FR, Li J, Chen YH, Zhang S, Gu CB. 2010. Optimization of microwave-assisted extraction of cajaninstilbene acid and pinostrobin from pigeonpea leaves followed by RP-HPLC-DAD determination. J Food Comps Anal 23(4):3828.
  • Kristiawan M, Sobolik V, Allaf K. 2008. Isolation of indonesian cananga oil using multi-cycle pressure drop process. J Chromatogr 1192(2):30618.
  • Kurmudle NN, Bankar SB, Bajaj IB, Bule MV, Singhal RS. 2010. Enzyme-assisted three phase partitioning: a novel approach for extraction of turmeric oleoresin. Process Biochem 46(1):4236.
  • Lachance P, Das Y. 2007. Nutraceuticals. In: Kennewell P, editor. Comprehensive medicinal chemistry 2: global perspective. Oxford: Elsevier Science Ltd, 2006. p 44961.
  • Lam K. 2007. New aspects of natural products in drug discovery. Trends Microbiol 15(6):27989.
  • Larrosa M, González-Sarrías A, Yáñez-Gascón MJ, Selma MV, Azorín-Ortuño M, Toti S, Tomás-Barberán F, Dolara P, Espín JC. 2010. Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism. J Nutr Biochem 21(8):71725.
  • Lattanzio V, Kroonb P, Linsalata V, Cardinali A. 2009. Globe artichoke: a functional food and source of nutraceutical ingredients. J Funct Foods 1(2):13144.
  • Lavermicocca P. 2006. Highlights on new food research. Digest Liver Dis 38:S2959.
  • Leal P, Kfouri M, Alexandre F, Fagundes F, Prado J, Toyama M, Meireles M. 2010. Brazilian ginseng extraction via LPSE and SFE: global yields, extraction kinetics, chemical composition and antioxidant activity. J Supercrit Fluid 54(1):3845.
  • Leighton TG. 2007. What is ultrasound? Prog Biophys Mol Biol 93(1–3):383.
  • Lemert R, Johnston K. 1990. Solubilities and selectivities in supercritical fluid mixtures near critical end points. Fluid Phase Equilibr 59(1):3155.
  • Li B, Smith B, Hossain M. 2006. Extraction of phenolics from citrus peels: I. Solvent extraction method. Sep Purif Technol 48(2):1828.
  • Li H, Deng Z, Wu T, Liu R, Loewen S, Tsao R. 2011a. Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes. Food Chem 130(4):92836
  • Li Y, Skouroumounis GK, Elsey GM, Taylor DK. 2011b. Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols. Food Chem 129(2):5706.
  • Liau B, Shen C, Liang F, Hong S, Hsu S, Jong T, Chang C. 2010. Supercritical fluid extraction and anti-solvent purification of carotenoids from microalgae and associated bioactivity. J Supercrit Fluid 55(1):16975.
  • Liu J, Song Y, Zhang Z, Wang L, Guo Z, Zou W, Tan R. 2004. Aspergillus fumigatus CY018, an endophytic fungus in Cynodon dactylon as a versatile producer of new and bioactive metabolites. J Biotechnol 114(3):27987.
  • Liza M, Abdul Rahman R, Mandana B, Jinap S, Rahmat A, Zaidul I, Hamid A. 2010. Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah Kaca). Food Bioprod Process 88(2–3):31926.
  • Ma Y, Ye X, Hao Y, Xu G, Liu D. 2008. Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel. Ultrason Sonochem 15(3):22732.
  • Macías-Sánchez M, Mantell C, Rodríguez M, Martínez de la Ossa E, Lubián L, Montero O. 2007. Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcus sp. J Supercrit Fluid 39(3):3239.
  • Macías-Sánchez M, Serrano C, Rodríguez M, Martínez de la Ossa E. 2009. Kinetics of the supercritical fluid extraction of carotenoids from microalgae with CO2 and ethanol as cosolvent. Chem Eng J 150(1):10413.
  • Macías-Sánchez M, Fernandez-Sevilla J, Acién Fernández F, Cerón García M, Molina Grima E. 2010. Supercritical fluid extraction of carotenoids from Scenedesmus almeriensis. Food Chem 123(1):92835.
  • Mandal V, Mohan Y, Hemalatha S. 2007. Microwave-assisted extraction-an innovative and promising extraction tool for medicinal plant research. Pharmacogn Rev 1(1):718.
  • Mandel S, Packer L, Youdim M, Weinreb O. 2005. Proceedings from the “Third International Conference on Mechanism of Action of Nutraceuticals”. J Nutr Biochem 16(9):51320.
  • Mapari S, Nielsen K, Larsen T, Frisvad J, Meyer A, Thrane U. 2005. Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants. Curr Opin Biotechnol 16(2):2318.
  • Marette S, Roosen J, Blanchemanche S, Feinblatt-Mélèze E. 2010. Functional food, uncertainty and consumers’ choices: a lab experiment with enriched yoghurts for lowering cholesterol. Food Policy 35(5):41928.
  • Martinez-Correa H, Magalhães P, Queiroga C, Peixoto C, Oliveira A, Cabral F. 2010. Extracts from pitanga (Eugenia uniflora L.) leaves: influence of extraction process on antioxidant properties and yield of phenolic compounds. J Supercrit Fluid 55(3):9981006.
  • Mathews H, Clendennen SK and others 2003. Activation tagging in tomato identifies a transcriptional regulator of anthocyanin biosynthesis, modification, and transport. The Plant Cell Online 15(8):16891703.
  • McChesney J, Venkataraman S, Henri J. 2007. Plant natural products: back to the future or into extinction? Phytochemistry 68(14):201522.
  • Metting John, W. 1986. Biologically active compounds from microalgae. Enzyme Microb Tech 8(7):38694.
  • Miron T, Plaza M, Bahrim G, Ibáñez E, Herrero M. 2010. Chemical composition of bioactive pressurized extracts of Romanian aromatic plants. J Chromatogr 1218(30):491827.
  • Mojaat M, Foucault A, Pruvost J, Legrand J. 2008. Optimal selection of organic solvents for biocompatible extraction of β-carotene from Dunaliella salina. J Biotechnol 133(4):43341.
  • Moore J, Cheng Z, Su L, Yu L. 2006. Effects of solid-state enzymatic treatments on the antioxidant properties of wheat bran. J Agric Food Chem 54(24):903245.
  • Moreira MM, Morais S, Barros AA, Delerue-Matos C, Guido LF. 2012. A novel application of microwave-assisted extraction of polyphenols from brewer's spent grain with HPLC-DAD-MS analysis. Anal Bioanal Chem 403(4):101929.
  • Munoz O, Sepúlveda M, Schwartz M. 2004. Effects of enzymatic treatment on anthocyanic pigments from grape skins from Chilean wine. Food Chem 87(4):48790.
  • Mustafa A, Turner C. 2011. Pressurized liquid extraction as a green approach in food and herbal plants extraction: a review. Anal Chim Acta 703(1):818.
  • Nagendra PK, Hassan FA, Yang B, Kong KW, Ramanan RN, Azlan A, Ismail A. 2011. Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm peels. Food Chem 128(4):11217.
  • Nair H, Sung B, Yadav V, Kannappan R, Chaturvedi M, Aggarwal B. 2010. Delivery of anti-inflammatory nutraceuticals by nanoparticles for the prevention and treatment of cancer. Biochem Pharmacol 80(12):183343.
  • Newman D, Cragg G. 2007. Natural products as sources of new drugs over the last 25 years. J Nat Prod 70(3):46177.
  • Nobili S, Lippi D, Witort E, Donnini M, Bausi L, Mini E, Capaccioli S. 2009. Natural compounds for cancer treatment and prevention. Pharmacol Res 59(6):36578.
  • Oksman-Caldentey K, Inzé D. 2004. Plant cell factories in the post-genomic era: new ways to produce designer secondary metabolites. Trends Plant Sci 9(9):43340.
  • Oksman-Caldentey K, Saito K. 2005. Integrating genomics and metabolomics for engineering plant metabolic pathways. Curr Opin Biotechnol 16(2):1749.
  • Olano C, Lombó F, Méndez C, Salas J. 2008. Improving production of bioactive secondary metabolites in actinomycetes by metabolic engineering. Metab Eng 10(5):28192.
  • Onofrejová L, Vasícková J, Klejdus B, Stratil P, Misurcová L, Krácmar S, Kopeck J, Vacek J. 2010. Bioactive phenols in algae: the application of pressurized liquid- and solid-phase extraction techniques. J Pharm Biomed Anal 51(2):46470.
  • Oszmianski J, Wojdylo A, Kolniak J. 2011. Effect of pectinase treatment on extraction of antioxidant phenols from pomace, for the production of puree-enriched cloudy apple juices. Food Chem 127(1):1005.
  • Pan G, Yu G, Zhu C, Qiao J. 2011. Optimization of ultrasound-assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS). Ultrason Sonochem 19(3):48690.
  • Papetti A. 2012. Isolation and characterization of antimicrobial food components. Curr Opin Biotechnol 23(2):16873.
  • Parrado J, Miramontes E, Jover M, Gutierrez JF, Collantes de Terán L, Bautista J. 2006. Preparation of a rice bran enzymatic extract with potential use as functional food. Food Chem 98(4):7428.
  • Pasquet V, Chérouvrier JR, Farhat F, Thiéry V, Piot JM, Bérard JB, Kaas R, Serive B, Patrice T, Cadoret JP. 2011. Study on the microalgal pigments extraction process: performance of microwave assisted extraction. Process Biochem 46(1):5967.
  • Passos C, Silva R, Da Silva F, Coimbra M, Silva C. 2010. Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity. Chem Eng J 160(2):63440.
  • Pingret D, Fabiano-Tixier AS, Bourvellec CL, Renard CMGC, Chemat F. 2012. Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace. J Food Eng 11(1):7381.
  • Plaza M, Cifuentes A, Ibáñez E. 2008. In the search of new functional food ingredients from algae. Trends Food Sci Technol 19(1):319.
  • Plaza M, Amigo-Benavent M, del Castillo M, Ibáñez E, Herrero M. 2010a. Facts about the formation of new antioxidants in natural samples after subcritical water extraction. Food Res Int 43(10):234148.
  • Plaza M, Amigo-Benavent M, Del Castillo M, Ibáñez E, Herrero M. 2010b. Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions. Food Res Int 43(4):11239.
  • Plaza M, Santoyo S, Jaime L, García-Blairsy Reina G, Herrero M, Señoráns F, Ibáñez E. 2010c. Screening for bioactive compounds from algae. J Pharm Biomed Anal 51(2):4505.
  • Pourali O, Asghari F, Yoshida H. 2010. Production of phenolic compounds from rice bran biomass under subcritical water conditions. Chem Eng J 160(1):25966.
  • Prather K, Martin C. 2008. De novo biosynthetic pathways: rational design of microbial chemical factories. Curr Opinion Biotechnol 19(5): 46874.
  • Qu W, Ma H, Jia J, He R, Luo L, Pan Z. 2012. Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing. Ultrason Sonochem 19(5):10216.
  • Rangsriwong P, Rangkadilok N, Satayavivad J, Goto M, Shotipruk A. 2009. Subcritical water extraction of polyphenolic compounds from Terminalia chebula Retz. fruits. Sep Purif Technol 66(1):516.
  • Roberfroid M. 2002. Functional food concept and its application to prebiotics. Digest Liver Dis 34:S10510.
  • Rodriguez-Jasso RM, Mussatto SI, Pastrana L, Aguilar CN, Teixeira JA. 2011. Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed. Carbohyd Polym 86(3):113744.
  • Rodriguez-Meizoso I, Marin F, Herrero M, Señorans F, Reglero G, Cifuentes A, Ibáñez E. 2006. Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization. J Pharm Biomed Anal 41(5):15605.
  • Rodríguez-Meizoso I, Jaime L, Santoyo S, Señoráns F, Cifuentes A, Ibáñez E. 2010. Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga. J Pharm Biomed Anal 51(2):45663.
  • Rodríguez-Rojo S, Visentin A, Maestri D, Cocero M. 2012. Assisted extraction of rosemary antioxidants with green solvents. J Food Eng 109(1):98103
  • Rout P, Naik S, Rao Y. 2008. Subcritical CO2 extraction of floral fragrance from Quisqualis indica. J Supercrit Fluid 45(2):2005.
  • Routray W, Orsat V. 2011. Microwave-assisted extraction of flavonoids: a review. Food Bioprocess Technol 5:40924.
  • Rutkowska J, Stolyhwo A. 2009. Application of carbon dioxide in subcritical state (LCO2) for extraction/fractionation of carotenoids from red paprika. Food Chem 115(2):74552.
  • Sahena F, Zaidul I, Jinap S, Karim A, Abbas K, Norulaini N, Omar A. 2009. Application of supercritical CO2 in lipid extraction-A review. J Food Eng 95(2):24053.
  • Sanders M. 1998. Overview of functional foods: emphasis on probiotic bacteria. Int Dairy J 8(5-6):3417.
  • Santos DT, Veggi PC, Meireles MAA. 2012. Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins. J Food Eng 108(3):44452.
  • Saulnier D, Spinler J, Gibson G, Versalovic J. 2009. Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods. Curr Opin Biotechnol 20(2):13541.
  • Serra A, Seabra I, Braga M, Bronze M, de Sousa H, Duarte C. 2010. Processing cherries (Prunus avium) using supercritical fluid technology. Part 1: recovery of extract fractions rich in bioactive compounds. J Supercrit Fluid 55(1):18491.
  • Shahidi F. 2009. Nutraceuticals and functional foods: whole versus processed foods. Trends Food Sci Technol 20(9):37687.
  • Sihvonen M, Järvenpää E, Hietaniemi V, Huopalahti R. 1999. Advances in supercritical carbon dioxide technologies. Trends Food Sci Technol 10(6–7):21722.
  • Silveira S, Daroit D, Brandelli A. 2008. Pigment production by Monascus purpureus in grape waste using factorial design. LWT-Food Sci Technol 41(1):1704.
  • Simsek M, Sumnu G, Sahin S. 2012. Microwave-assisted extraction of phenolic compounds from sour cherry pomace. Separ Sci Technol 47(8):124854.
  • Siro I, Kapolna E, Kapolna B, Lugasi A. 2008. Functional food. Product development, marketing and consumer acceptance-A review. Appetite 51(3):45667.
  • Soria AC, Villamiel M. 2010. Effect of ultrasound on the technological properties and bioactivity of food: a review. Trends Food Sci Technol 21(7):32331.
  • Sözke É, Máday E, Tyihák E, Kuzovkina I, Lemberkovics É. 2004. New terpenoids in cultivated and wild chamomile (in vivo and in vitro). J Chromatogr 800(1–2):2318.
  • Sporring S, Bowadt S, Svensmark B, Björklund E. 2005. Comprehensive comparison of classic soxhlet extraction with soxtec extraction, ultrasonication extraction, supercritical fluid extraction, microwave assisted extraction and accelerated solvent extraction for the determination of polychlorinated biphenyls in soil. J Chromatogr 1090(1):19.
  • Starmans D, Nijhuis H. 1996. Extraction of secondary metabolites from plant material: a review. Trends Food Sci Technol 7(6):1917.
  • Strobel G. 2003. Endophytes as sources of bioactive products. Microb Infect 5(6):53544.
  • Szentmihályi K, Vinkler P, Lakatos B, Illés V, Then M. 2002. Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods. Bioresour Technol 82(2):195201.
  • Szydlowska-Czerniak A, Karlovits G, Hellner G, Dianoczki C, Szlyk E. 2010b. Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils: Part I: antioxidant capacity and antioxidant content. Process Biochem 45(1):717.
  • Tan SN, Yong JWH, Teo CC, Ge L, Chan YW, Hew CS. 2011. Determination of metabolites in Uncaria sinensis by HPLC and GCMS after green solvent microwave-assisted extraction. Talanta 83(3):8918.
  • Todaro A, Cimino F, Rapisarda P, Catalano AE, Barbagallo RN, Spagna G. 2009. Recovery of anthocyanins from eggplant peel. Food Chem 114(2):4349.
  • Tokuoka M, Sawamura N, Kobayashi K, Mizuno A. 2010. Simple metabolite extraction method for metabolic profiling of the solid-state fermentation of Aspergillus oryzae. J Biosci Bioeng 110(6):6659.
  • Upadhyay R, Ramalakshmi K, Jagan Mohan Rao L. 2012. Microwave-assisted extraction of chlorogenic acids from green coffee beans. Food Chem 130(1):1848.
  • Van Lanen S, Shen B. 2006. Microbial genomics for the improvement of natural product discovery. Curr Opin Microbiol 9(3):25260.
  • Vatai T, Skerget M, Knez Z, Kareth S, Wehowski M, Weidner E. 2008. Extraction and formulation of anthocyanin concentrates from grape residues. J Supercrit Fluid 45(1):326.
  • Vatai T, Skerget M, Knez Z. 2009. Extraction of phenolic compounds from elderberry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide. J Food Eng 90(2):24654.
  • Verpoorte R, Memelink J. 2002. Engineering secondary metabolite production in plants. Curr Opin Biotechnol 13(2):1817.
  • Verpoorte R, Contin A, Memelink J. 2002. Biotechnology for the production of plant secondary metabolites. Phytochem Rev 1(1):1325.
  • Villa-Rodriguez J, Molina-Corral F, Ayala-Zavala J, Olivas G, Gonzalez-Aguilar G. 2010. Effect of maturity stage on the content of fatty acids and antioxidant activity of Hass’ avocado. Food Res Int 44(5):12317.
  • Wang L, Weller C. 2006. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci Technol 17(6):30012.
  • Wang L, Weller C, Schlegel V, Carr T, Cuppett S. 2008. Supercritical CO2 extraction of lipids from grain sorghum dried distillers grains with solubles. Bioresour Technol 99(5):137382.
  • Wang T, Jonsdottir R, Kristinsson HG, Hreggvidsson GO, Jonsson JO, Thorkelsson G, Olafsdottir G. 2010. Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata. LWT-Food Sci Technol 43(9):138793.
  • Wenzel S, Muller R. 2005. Recent developments towards the heterologous expression of complex bacterial natural product biosynthetic pathways. Curr Opin Biotechnol 16(6):594606.
  • Wijekoon M, Bhat R, Karim AA. 2010. Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack) inflorescence. J Food Comps Anal 24(4–5):6159.
  • Wijesekara I, Pangestuti R, Kim S. 2010. Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae. Carbohydr Polymers 84(5):1421.
  • Wilkinson B, Micklefield J. 2007. Mining and engineering natural-product biosynthetic pathways. Nat Chem Biol 3(7):37986.
  • Wilkins MR, Widmer WW, Grohmann K, Cameron RG. 2007. Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes. Bioresour Technol 98(8):1596601.
  • Wu S, Chappell J. 2008. Metabolic engineering of natural products in plants; tools of the trade and challenges for the future. Curr Opin Biotechnol 19(2):14552.
  • Xia EQ, Ai XX, Zang SY, Guan TT, Xu XR, Li HB. 2011. Ultrasound-assisted extraction of phillyrin from Forsythia suspensa. Ultrason Sonochem 18(2):54952.
  • Xiao W, Han L, Shi B. 2008. Optimization of microwave-assisted extraction of flavonoid from radix astragali using response surface methodology. Separ Sci Technol 43(3):67181.
  • Xie Y, Peng J, Fan G, Wu Y. 2008. Chemical composition and antioxidant activity of volatiles from Patrinia villosa Juss obtained by optimized supercritical fluid extraction. J Pharm Biomed Anal 48(3):796801.
  • Xu J, Ge X, Dolan MC. 2011. Towards high-yield production of pharmaceutical proteins with plant cell suspension culture. Biotechnol Adv 29(3):27899.
  • Yahia EM. 2010. The contribution of fruits and vegetables consumption to human health. In: de la RosaLA, Alvarez-Parrilla E, Gonzalez-Aguilar GA, editors. Fruit and vegetable phytochemicals: chemistry, nutricional and stability. Iowa: Wiley-Blackwell. p 352.
  • Yang Y, Kayan B, Bozer N, Pate B, Baker C, Gizir A. 2007. Terpene degradation and extraction from basil and oregano leaves using subcritical water. J Chromatogr 1152(1–2):2627.
  • Yang B, Jiang Y, Shi J, Chen F, Ashraf M. 2010a. Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit-A review. Food Res Int 44(7):183742.
  • Yang YC, Li J, Zu YG, Fu YJ, Luo M, Wu N, Liu XL. 2010b. Optimisation of microwave-assisted enzymatic extraction of corilagin and geraniin from Geranium sibiricum Linne and evaluation of antioxidant activity. Food Chem 122(1):37380.
  • Yepez B, Espinosa M, López S, Bolaños G. 2002. Producing antioxidant fractions from herbaceous matrices by supercritical fluid extraction. Fluid Phase Equilib 194:87984.
  • Yi C, Shi J, Xue S, Jiang Y, Li D. 2009. Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. Food Chem 113(4):108894.
  • Yilmaz EE, Vural H, Özvural BE. 2010. Extraction and identification of proanthocyanidins from grape seed (Vitis vinifera) by using supercritical carbon dioxide. J Supercrit Fluid 55(3):9248.
  • Yu X, Li Y. 2008. Expression of Aspergillus oryzae tannase in Pichia pastoris and its application in the synthesis of propyl gallate in organic solvent. Food Technol Biotechnol 46(1):80.
  • Zarena A, Udaya Sankar K. 2009. Supercritical carbon dioxide extraction of xanthones with antioxidant activity from Garcinia mangostana: characterization by HPLC/LC-ESI-MS. J Supercrit Fluid 49(3):3307.
  • Zhang G, He L, Hu M. 2011a. Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro. Innovat Food Sci Emerg Tech 12(1):1825.
  • Zhang HF, Yang XH, Wang Y. 2011b. Microwave assisted extraction of secondary metabolites from plants: current status and future directions. Trends Food Sci Technol 22(12):67288.
  • Zhao L, Zhao G, Chen F, Wang Z, Wu J, Hu X. 2006. Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin. J Agric Food Chem 54(21):834651.
  • Zill-e Huma, Vian MA, Fabiano-Tixier AS, Elmaataoui M, Dangles O, Chemat F. 2011. A remarkable influence of microwave extraction: enhancement of antioxidant activity of extracted onion varieties. Food Chem 127(4):147280.