SEARCH

SEARCH BY CITATION

References

  • Adhvaryu A, Erhan SZ, Liu ZS, Perez JM. 2000. Oxidation kinetic studies of oils derived from unmodified and genetically modified vegetables using pressurized differential scanning calorimetry and nuclear magnetic resonance spectroscopy. Thermochim Acta 364:8797.
  • Adorjan B, Buchbauer G. 2010. Biological properties of essential oils: an updated review. Flavour Fragr J 25:40726.
  • Aidos I, Lourenclo S, van der Padt A, Luten JB, Boom RM. 2002. Stability of crude herring oil produced from fresh byproducts: influence of temperature during storage. J Food Sci 67:331420.
  • Akhtar M, Mahmood I. 1994. Potentiality of phytochemicals in nematode control: a review. Bioresour Technol 48:189201.
  • Atkins PW. 2002. Kurzlehrbuch Physikalische Chemie. 3rd ed. Weinheim, Germany: Wiley-VCH.
  • Atkinson R, Arey J. 1998. Atmospheric chemistry of biogenic organic compounds. Acc Chem Res 31:57483.
  • Attokaran M. 2011. Natural food flavors and colorants. Hoboken, N.J.: Wiley-Blackwell. p 448.
  • Bäcktorp C, Johnson Wass JRT, Panas I, Sköld M, Börje A, Nyman G. 2006. Theoretical investigation of linalool oxidation. J Phys Chem A 110:1220412.
  • Bäcktorp C, Hagvall L, Börje A, Karlberg A-T, Norrby P-O, Nyman G. 2008. Mechanism of air oxidation of the fragrance terpene geraniol. J Chem Theory Comput 4:1016.
  • Bakkali F, Averbeck S, Averbeck D, Idaomar M. 2008. Biological effects of essential oils – a review. Food Chem Toxicol 46:44675.
  • Banthorpe DV, Charlwood BV, Francis MJO. 1972. The biosynthesis of monoterpenes. Chem Rev 72:11555.
  • Baritaux O, Richard H, Touche J, Derbesy M. 1992. Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, Ocimum basilicum L. Flavour Fragr J 7:26771.
  • Barnard D, Hargrave KR. 1951. Analytical studies concerned with the reactions between organic peroxides and thio-ethers. I. Analysis of organic peroxides. Anal Chim Acta 5:47688.
  • Benincasa M, Buiarelli F, Cartoni GP, Coccioli F. 1990. Analysis of lemon and bergamot essential oils by HPLC with microbore columns. Chromatographia 30:2716.
  • Bernhard RA, Marr AG. 1960. The oxidation of terpenes. I. Mechanism and reaction products of D-limonene autoxidation. J Food Sci 25:51730.
  • Bhattacharya AK, Kaul PN, Rajeswara Rao BR. 1998. Effect of prolonged storage on the quality of lemongrass (Cymbopogon flexuosus (Nees ex Steud.) Wats.) essential oil. J Essent Oil Bear Plants 1:1049.
  • Blakeway JM, Frey ML, Lacroix S, Salerno MS. 1987. Chemical reactions in perfume ageing. Int J Cosmet Sci 9:20314.
  • Blitzke T. 2009. Ätherische Öle und Aromaextrakte in der Kosmetik, der Aromatherapie und im Lebensmittelbereich. In: Hoppe B, Hoppe K, Junghanns W, Kabelitz L, Pank F, Schliephake E, editors. Handbuch des Arznei- und Gewürzpflanzenbaus. Band 1 Grundlagen des Arznei- und Gewürzpflanzenbaus I. Bernburg, Germany: Verein für Arznei- und Gewürzpflanzen SALUPLANTA. p 38394.
  • Blohm S-G, Widmark G. 1955. Oxidation of Δ3-carene. Acta Chem Scand 9:9204.
  • Blumann A, Ryder L. 1949. Autoxidation of α-phellandrene. J Chem Soc:20403.
  • Bonnefille M. 2011. Electronic nose technology and applications. In: Goodner K, Rouseff R, editors. Practical analysis of flavor and fragrance materials. Hoboken, N.J.: Wiley. p 11154.
  • Borglin JN, Lister DA, Lorand EJ, Reese JE. 1950. Oxidation of terpenes with molecular oxygen. I. Oxidation of terpinolene in aqueous dispersion. J Am Chem Soc 72:45916.
  • Bråred-Christensson J, Forsström P, Wennberg A-M, Karlberg A-T, Matura M. 2009. Air oxidation increases skin irritation from fragrance terpenes. Contact Dermatitis 60:3240.
  • Bråred-Christensson J, Matura M, Gruvberger B, Bruze M, Karlberg A-T. 2010. Linalool – a significant contact sensitizer after air exposure. Contact Dermatitis 62:3241.
  • Braun M, Franz G. 1999. Quality criteria of bitter fennel oil in the German Pharmacopoeia. Pharmaceut Pharmacol Lett 9:4851.
  • Brophy JJ, Davies NW, Southwell IA, Stiff IA, Williams LR. 1989. Gas chromatographic quality control for oil of Melaleuca terpinen-4-ol type (Australian tea tree). J Agric Food Chem 37:13305.
  • Brud WS. 2010. Industrial uses of essential oils. In: Başer KH, Buchbauer G, editors. Handbook of essential oils. Science, technology, and applications. Boca Raton, Fla.: CRC Press. p 84353.
  • Bruhn W. 1974. Zur gaschromatographischen Analyse ätherischer Öle: Naturstoffe oder Artefakte? Dragoco Rep 21:11521.
  • Buchbauer G, Jirovetz L. 1994. Aromatherapy – use of fragrances and essential oils as medicaments. Flavour Fragr J 9:21722.
  • Burt S. 2004. Essential oils: their antibacterial properties and potential applications in foods – a review. Int J Food Microbiol 94:22353.
  • Carle R, Fleischhauer I. 1987. Qualitätsbeurteilung von Kamillenölen. Dtsch Apoth Ztg 127:24517.
  • Carmona P, Bellanato J, Hidalgo A. 1976. Study of orange essential oils II. Chemical modifications during aging. Ann Technol Agric 25:15974.
  • Cavanagh HMA. 2007. Antifungal activity of the volatile phase of essential oils: a brief review. Nat Prod Commun 2:1297302.
  • Chapard C, Mesnard P, Fourtillan J-B. 1972. Analyse comparée des essences de pin, de niaouli et d'eucalyptus. Essai d'identification des composés formés au cours de l'oxydation de ces essences. Bull Soc Pharm Bordeaux 111:18399.
  • Choe E, Min DB. 2006. Mechanisms and factors for edible oil oxidation. Compr Rev Food Sci Food Saf 5:16986.
  • Cicchetti E, Merle P, Chaintreau A. 2008. Quantitation in gas chromatography: usual practices and performances of a response factor database. Flavour Fragr J 23:4509.
  • Colquhoun TA, Verdonk JC, Schimmel BCJ, Tieman DM, Underwood BA, Clark DG. 2010. Petunia floral volatile benzenoid/phenylpropanoid genes are regulated in a similar manner. Phytochemistry 71:15867.
  • Cserháti T. 2010. Chromatography of aroma compounds and fragrances. Berlin, Heidelberg, Germany: Springer-Verlag. p 360.
  • d'Acampora Zellner B, Dugo P, Dugo G, Mondello L. 2010. Analysis of essential oils. In: Başer KH, Buchbauer G, editors. Handbook of essential oils. Science, technology, and applications. Boca Raton, Fla.: CRC Press. p 15183.
  • da S Rauber C, Guterres SS, Schapoval EES. 2005. LC determination of citral in Cymbopogon citratus volatile oil. J Pharmaceut Biomed Anal 37:597601.
  • Dandlen SA, Lima AS, Mendes MD, Miguel MG, Faleiro ML, Sousa MJ, Pedro LG, Barroso JG, Figueiredo AC. 2010. Antioxidant activity of six Portuguese thyme species essential oils. Flavour Fragr J 25:1505.
  • Deighton N, Glidewell SM, Deans SG, Goodman BA. 1993. Identification by EPR spectroscopy of carvacrol and thymol as the major sources of free radicals in the oxidation of plant essential oils. J Sci Food Agric 63:2215.
  • Dieckmann RH, Palamand SR. 1974. Autoxidation of some constituents of hops. I. The monoterpene hydrocarbon, myrcene. J Agric Food Chem 22:498503.
  • Divkovic M, Pease CK, Gerberick GF, Basketter DA. 2005. Hapten–protein binding: from theory to practical application in the in vitro prediction of skin sensitization. Contact Dermatitis 53:189200.
  • Dorman HJD, Deans SG. 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol 88:30816.
  • Edris AE. 2007. Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review. Phytother Res 21:30823.
  • Edris AE. 2009. Identification and absolute quantification of the major water-soluble aroma components isolated from the hydrosols of some aromatic plants. J Essent Oil Bear Plants 12:15561.
  • El-Nikeety MMA, El-Akel ATM, Abd El-Hady MMI, Badei AZM. 1998. Changes in physical properties and chemical constituents of parsley herb volatile oil during storage. Egypt J Food Sci 26–28:3549.
  • El-Wakeil F, Khairy M, Morsi S, Farag RS, Shihata AA, Badei AZNA. 1986. Effects of various storage conditions on the quality of some spice essential oils. SOFW J 112:34853.
  • Figueiredo AC, Barroso JG, Pedro LG, Scheffer JJC. 2008. Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour Fragr J 23:21326.
  • Fincke A, Maurer R. 1974. Verhalten von Citronenöl bei der Herstellung und Lagerung citronenölhaltiger Zuckerwaren. 2. Mitteilung: Lager- und Herstellungsversuche. Dtsch Lebensm Rdsch 70:1004.
  • Fischer N, Nitz S, Drawert F. 1988. Original composition of marjoram flavor and its changes during processing. J Agric Food Chem 36:9961003.
  • Fischer R, Still F. 1967. Untersuchungen über genuine ätherische Öle. Planta Med 15:616.
  • Fisher K, Phillips C. 2008. Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends Food Sci Technol 19:15664.
  • Franz CM. 2010. Essential oil research: past, present and future. Flavour Fragr J 25:1123.
  • Franz CM, Novak J. 2010. Sources of essential oils. In: Başer KH, Buchbauer G, editors. Handbook of essential oils. Science, technology, and applications. Boca Raton, Fla.: CRC Press. p 3981.
  • Frérot E, Decorzant E. 2004. Quantification of total furocoumarins in citrus oils by HPLC coupled with UV, fluorescence, and mass detection. J Agric Food Chem 52:687986.
  • Garnero J, Roustan J. 1979. Étude analitique et cromatographique des modifications affectant les huiles essentielles à usage alimentaire au cours de leur conservation. Riv Ital Essenze 61:2039.
  • Geier K. 2006. Qualitätssicherung von ätherischen Ölen. [Dissertation]. Munich: Technical Univ. p 110. Available from: Verlag Dr. Hut, Munich, Germany.
  • Glasius M, Duane M, Larsen BR. 1999. Determination of polar terpene oxidation products in aerosols by liquid chromatography-ion trap mass spectrometry. J Chromatogr A 833:12135.
  • Glasl H. 1975. Über die Haltbarkeit von Terpenoiden in Extrakten und Lösungen mit unterschiedlichem Alkoholgehalt. Arch Pharm 308:8893.
  • Gopalakrishnan N. 1994. Studies on the storage quality of CO2-extracted cardamom and clove bud oils. J Agric Food Chem 42:7968.
  • Gracza L, Ruff P. 1981. The light–stability of trans-isoasarone and related compounds. Dtsch Apoth Ztg 121:25414.
  • Grassmann J, Elstner EF. 2003. Essential oils. Properties and uses. In: Caballero B, Trugo L, Finglas P, editors. Encyclopedia of food science and nutrition. 2nd ed. Amsterdam, London, New York: Elsevier. p 217784.
  • Grayson DH. 1990. Monoterpenoids. Nat Prod Rep 7:32747.
  • Grosch W. 2007. Key odorants of food identified by aroma analysis. In: Ziegler H, editor. Flavourings. 2nd ed. Weinheim, Germany: Wiley-VCH. p 70443.
  • Guenther E. 1948. Appendix II. Storage of essential oils. In: Guenther E, editor. The essential oils Vol. I: History – origin in plants – production – analysis. Toronto, New York, London: D. Van Nostrand. p 3779.
  • Haddouchi F, Chaouche T, Lazouni HA, Benmansour A. 2011. Physicochemical study essential oils of Thymus fontanesii according to its conservation. Der Pharm Chem 3:40410.
  • Hagvall L, Bäcktorp C, Svensson S, Nyman G, Börje A, Karlberg A-T. 2007. Fragrance compound geraniol forms contact allergens on air exposure. Identification and quantification of oxidation products and effect on skin sensitization. Chem Res Toxicol 20:80714.
  • Hagvall L, Sköld M, Bråred-Christensson J, Börje A, Karlberg A-T. 2008. Lavender oil lacks natural protection against autoxidation, forming strong contact allergens on air exposure. Contact Dermatitis 59:14350.
  • Hagvall L, Bäcktorp C, Norrby P-O, Karlberg A-T, Börje A. 2011. Experimental and theoretical investigations of the autoxidation of geranial: a dioxolane hydroperoxide identified as a skin sensitizer. Chem Res Toxicol 24:150715.
  • Hajimehdipoor H, Shekarchi M, Khanavi M, Adib N, Amri M. 2010. A validated high performance liquid chromatography method for the analysis of thymol and carvacrol in Thymus vulgaris L. volatile oil. Pharmacogn Mag 6:1548.
  • Hamilton RJ, Kalu C, Prisk E, Padley FB, Pierce H. 1997. Chemistry of free radicals in lipids. Food Chem 60:1939.
  • Hanson JR. 2003. Natural products: the secondary metabolites. Cambridge, Great Britain: Royal Society of Chemistry. p 147.
  • Hausen BM, Reichling J, Harkenthal M. 1999. Degradation products of monoterpenes are the sensitizing agents in tea tree oil. Am J Cont Derm 10:6877.
  • Hefendehl FW. 1993. Anforderungen an die Zulassungsunterlagen. In: Carle R, editor. Ätherische Öle – Anspruch und Wirklichkeit. Stuttgart, Germany: Wissenschaftliche Verlagsgesellschaft. p 7183.
  • Hellerström S, Thyresson N, Blohm S-G, Widmark G. 1955. On the nature of the eczematogenic component of oxidized delta 3-carene. J Invest Dermatol 24:21724.
  • Hellerström S, Thyresson N, Widmark G. 1957. Chemical aspects on turpentine eczema. Dermatologica 115:27786.
  • Heuberger E. 2010. Central nervous system effects of essential oils in humans. In: Başer KH, Buchbauer G, editors. Handbook of essential oils. Science, technology, and applications. Boca Raton, Fla.: CRC Press. p 28197.
  • Hinshaw JV. 2002. Nonlinearity in a chromatographic system. LCGC North Am 20:1206.
  • Hoffmann HMR. 1969. Die En-Reaktion. Angew Chem 81:597618.
  • Hudaib M, Bellardi MG, Rubies-Autonell C, Fiori J, Cavrini V. 2001. Chromatographic (GC-MS, HPLC) and virological evaluations of Salvia sclarea infected by BBWV-I. Il Farm 56:21927.
  • Humphrey AJ, Beale MH. 2006. Terpenes. In: Crozier A, Clifford MN, Ashihara H, editors. Plant secondary metabolites. Occurrence, structure and role in the human diet. Hoboken, N.J.: Wiley-Blackwell. p 47101.
  • Isman MB. 2000. Plant essential oils for pest and disease management. Crop Prot 19:6038.
  • Jiang Y, Wu N, Fu Y-J, Wang W, Luo M, Zhao C-J, Zu Y-G, Liu Y-L. 2011. Chemical composition and antimicrobial activity of the essential oil of rosemary. Environ Toxicol Pharmacol 32:638.
  • Jones BB, Clark BC Jr, Iacobucci GA. 1979. Semipreparative high-performance liquid chromatographic separation of a characterized flavor mixture of monoterpenes. J Chromatogr A 178:5758.
  • Joy PP, Thomas J, Mathew S, Jose G, Joseph J. 2001. Aromatic plants. In: Bose TK, Kabir J, Das P, Joy PP, editors. Tropical horticulture. Vol. 2. Calcutta, India: Naya Prokash. p 633733.
  • Kallen J, Heilbronner E. 1960. Das Gas-Chromatogramm einer labilen Verbindung (System: A –> B). Helv Chim Acta 43:489500.
  • Karlberg A-T, Shao LP, Nilsson U, Gäfvert E, Nilsson JLG. 1994. Hydroperoxides in oxidized d-limonene identified as potent contact allergens. Arch Dermatol Res 286:97103.
  • Karlberg A-T, Bergström MA, Börje A, Luthman K, Nilsson JLG. 2008. Allergic contact dermatitis – formation, structural requirements, and reactivity of skin sensitizers. Chem Res Toxicol 21:5369.
  • Kaul PN, Rajeswara Rao BR, Bhattacharya AK, Mallavarapu GR, Ramesh SI. 1997a. Changes in chemical composition of rose-scented geranium (Pelargonium sp.) oil during storage. J Essent Oil Res 9:1157.
  • Kaul PN, Bhattacharya AK, Rajeswara Rao BR, Mallavarapu GR, Ramesh S. 1997b. Aetherisches Öl aus Eucalyptus citriodora. Zusammensetzung des in Indien erzeugten Pordukts. Parfum Kosmet 78:3840.
  • Klee M. 2010. Hot split injections, part 3 – decomposition. GC Solut [serial online]. Issue 7:26. Available from Separation Science (sepscience.com). Posted Sept 2010.
  • Komae H, Hayashi N. 1975. Separation of essential oils by liquid chromatography. J Chromatogr 114:25860.
  • Kovar K-A, Friess D. 1980. Determination of essential oils in mixtures – HPLC in comparison to GC. Arch Pharm 313:41628.
  • Kubeczka K-H. 1974. Pregeijeren, Hauptkomponente des ätherischen Wurzelöls von Ruta graveolens. Phytochemistry 13:20178.
  • Kubeczka K-H. 1979. Possibilities of quality determination of essential oils which are used in medicine. In: Kubeczka K-H, editor. Vorkommen und Analytik ätherischer Öle. Stuttgart, Germany: Thieme. p 6071.
  • Kubeczka K-H. 1993. Möglichkeiten und Grenzen der Qualitätsbeurteilung arzneilich verwendeter ätherischer Öle. In: Carle R, editor. Ätherische Öle – Anspruch und Wirklichkeit. Stuttgart, Germany: Wissenschaftliche Verlagsgesellschaft. p 85102.
  • Kuorwel KK, Cran MJ, Sonneveld K, Miltz J, Bigger SW. 2011. Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films. J Food Sci 76:R16477.
  • Lanciotti R, Gianotti A, Patrignani F, Belletti N, Guerzoni ME, Gardini F. 2004. Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits. Trends Food Sci Technol 15:2018.
  • Lang G, Buchbauer G. 2012. A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review. Flavour Fragr J 27:1339.
  • Liang C-P, Wang M, Simon JE, Ho C-T. 2004. Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. Mol Nutr Food Res 48:30817.
  • Lockwood GB. 2001. Techniques for gas chromatography of volatile terpenoids from a range of matrices. J Chromatogr A 936:2331.
  • Lorand EJ, Reese JE. 1950. Oxidation of terpenes with molecular oxygen. II. Oxidation products of terpinolene. J Am Chem Soc 72:4596601.
  • Mahattanatawee K, Rouseff R. 2011. Gas chromatography/olfactometry (GC/O). In: Goodner K, Rouseff R, editors. Practical analysis of flavor and fragrance materials. Hoboken, N.J.: Wiley. p 6990.
  • Marriott PJ, Shellie R, Cornwell C. 2001. Gas chromatographic technologies for the analysis of essential oils. J Chromatogr A 936:122.
  • Martinetz D, Hartwig R. 1998. Taschenbuch der Riechstoffe. Frankfurt/Main, Germany: Verlag Harri Deutsch.
  • Masotti V, Juteau F, Bessière JM, Viano J. 2003. Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. J Agric Food Chem 51:711521.
  • Mateus E, Barata RC, Zrostlíková J, Gomes da Silva MDR, Paiva MR. 2010. Characterization of the volatile fraction emitted by Pinus spp. by one- and two-dimensional chromatographic techniques with mass spectrometric detection. J Chromatogr A 1217:184555.
  • Matura M, Sköld M, Börje A, Andersen KE, Bruze M, Frosch P, Goossens A, Johansen JD, Svedman C, White IR, Karlberg A-T. 2005. Selected oxidized fragrance terpenes are common contact allergens. Contact Dermatitis 52:3208.
  • Matura M, Sköld M, Börje A, Andersen KE, Bruze M, Frosch P, Goossens A, Johansen JD, Svedman C, White IR, Karlberg A-T. 2006. Not only oxidized R-(+)- but also S-(-)-limonene is a common cause of contact allergy in dermatitis patients in Europe. Contact Dermatitis 55:2749.
  • McGraw GW, Hemingway RW, Ingram LL Jr, Canady CS, McGraw WB. 1999. Thermal degradation of terpenes: camphene, Δ3-carene, limonene, and α-terpinene. Environ Sci Technol 33:402933.
  • McKone HT. 1979. High performance liquid chromatography of essential oils. J Chem Educ 56:698.
  • Mercier B, Prost J, Prost M. 2009. The essential oil of turpentine and its major volatile fraction (α- and β-pinenes): a review. Int J Occup Med Environ Health 22:33142.
  • Miething H, Seger V, Hänsel R. 1990. Determination of photoanethole from a stored essential oil of anise fruits as 4,4′-dimethoxystilbene by high performance liquid chromatography – ultraviolet coupling. Phytother Res 4:1213.
  • Misharina TA, Polshkov AN, Ruchkina EL, Medvedeva IB. 2003. Changes in the composition of the essential oil of marjoram during storage. Appl Biochem Microbiol 39:3116.
  • Misharina TA, Polshkov AN. 2005. Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and of their mixtures with essential oil from coriander. Appl Biochem Microbiol 41:6108.
  • Miskoski S, Nicotra V, Saavedra E, Balsaretti V, García NA. 1994. Autosensitized photooxidation of the rose hip (wild rose) oil – mechanism and quantum yield for singlet molecular oxygen O2 (1Δg) generation. Eur J Lipid Sci Technol 96:7780.
  • Mockutë D, Bernotienë G, Judþentienë A. 2005. Storage-induced changes in essential oil composition of Leonurus cardiaca L. plants growing wild in Vilnius and of commercial herbs. Chemija 16:2932.
  • Mohammed MJ. 2009. Isolation and identification of anethole from Pimpinella anisum L. fruit oil. An antimicrobial study. J Pharm Res 2:9159.
  • Morin P, Caude M, Richard H, Rosset R. 1986. Semipreparative separation of terpenoids from essential oils by high-performance liquid chromatography and their subsequent identification by gas chromatography-mass spectrometry. J Chromatogr 363:5769.
  • Nanditha B, Prabhasankar P. 2009. Antioxidants in bakery products: a review. Crit Rev Food Sci Nutr 49:127.
  • Našel B. 2009. Ätherische Öle und ihre Anwendung. ÄÖ-Qualität – das Um und Auf. Österr Apoth Ztg 63:8423.
  • Neuenschwander U, Guignard F, Hermans I. 2010. Mechanism of the aerobic oxidation of α-pinene. ChemSusChem 3:7584.
  • Neuenschwander U, Hermans I. 2010. Autoxidation of α-pinene at high oxygen pressure. Phys Chem Chem Phys 12:105429.
  • Newbery JE, Lopez de Haddad MP, Charlwood KA. 1983. High-performance liquid chromatography of terpenoid alcohols in essential oils. Anal Chim Acta 147:38791.
  • Nguyen H, Campi EM, Jackson WR, Patti AF. 2009. Effect of oxidative deterioration on flavour and aroma components of lemon oil. Food Chem 112:38893.
  • Nilsson J, Carlberg J, Abrahamsson P, Hulthe G, Persson B-A, Karlberg A-T. 2008. Evaluation of ionization techniques for mass spectrometric detection of contact allergenic hydroperoxides formed by autoxidation of fragrance terpenes. Rapid Commun Mass Spectrom 22:35938.
  • Nilsson U, Bergh M, Shao LP, Karlberg A-T. 1996. Analysis of contact allergenic compounds in oxidized d-limonene. Chromatographia 42:199205.
  • Ntalli NG, Ferrari F, Giannakou I, Menkissoglu-Spiroudi U. 2010. Phytochemistry and nematicidal activity of the essential oils from 8 Greek Lamiaceae aromatic plants and 13 terpene components. J Agric Food Chem 58:785663.
  • Ogawa CA, Diagone CA, Lanças FM. 2002. Separation of monoterpenes in orange essential oil by capillary liquid chromatography and micellar electrokinetic chromatography. J Liq Chromatogr Relat Technol 25:16519.
  • Papachristos DP, Karamanoli KI, Stamopoulos DC, Menkissoglu-Spiroudi U. 2004. The relationship between the chemical composition of three essential oils and their insecticidal activity against Acanthoscelides obtectus (Say). Pest Manag Sci 60:51420.
  • Pfannhauser W, Rauscher H, Thaller A. 1987. Untersuchungen über Veränderungen von Orangenlimonaden-Aromastoffen während der Lagerung. Dtsch Lebensm Rdsch 83:30714.
  • Pfau M. 1972. Photochemistry in the field of monoterpenes and related compounds. Flavour Ind 3:89103.
  • Pichersky E, Noel JP, Dudareva N. 2006. Biosynthesis of plant volatiles: nature's diversity and ingenuity. Science 311:80811.
  • Pirilä V, Siltanen E. 1958. On the chemical nature of the eczematogenic agent in oil of turpentine. III. Dermatologica 117:18.
  • Píry J, Príbela A. 1994. Application of high-performance liquid chromatography to the analysis of the complex volatile mixture of blackcurrant buds (Ribes nigrum L.). J Chromatogr A 665:1059.
  • Podşedek A, Sikora M, Kalemba D. 2009. The determination of antioxidant activity of essential oils. SOFW J 135:25.
  • Pokorný J, Pudil F, Volfová J, Valentová H. 1998. Changes in the flavour of monoterpenes during their autoxidation under storage conditions. Dev Food Sci 40:66777.
  • Pratt DA, Porter NA. 2003. Role of hyperconjugation in determining carbon—oxygen bond dissociation enthalpies in alkylperoxyl radicals. Org Lett 5:38790.
  • Preuss FR. 1964. Über photomechanische Veränderungen von Bestandteilen des Kümmelöles. Dtsch Apoth Ztg 104:1797803.
  • Protzen K-D. 1993. Produktion und Marktbedeutung ätherischer Öle. In: Carle R, editor. Ätherische Öle – Anspruch und Wirklichkeit. Stuttgart, Germany: Wissenschaftliche Verlagsgesellschaft. p 2332.
  • Pudil F, Wijaya H, Janda V, Volfová J, Valentová H, Pokorný J. 1998. Changes in Citrus hystrix oil during autooxidation. Dev Food Sci 40:70718.
  • Radulescu V, Chiliment S, Oprea E. 2004. Capillary gas chromatography-mass spectrometry of volatile and semi-volatile compounds of Salvia officinalis. J Chromatogr A 1027:1216.
  • Rajeswara Rao BR, Kaul PN, Syamasundar KV, Ramesh S. 2002. Water soluble fractions of rose-scented geranium (Pelargonium species) essential oil. Bioresource Technol 84:2436.
  • Rajeswara Rao BR, Rajput DK, Patel RP. 2011. Storage of essential oils: influence of presence of water for short periods on the composition of major constituents on the essential oils of four economically important aromatic crops. J Essent Oil Bear Plants 14:6738.
  • Rastogi SC. 1995. Analysis of fragrances in cosmetics by gas chromatography-mass spectrometry. J High Resol Chromatogr 18:6538.
  • Redeby T, Nilsson U, Altamore TM, Ilag L, Ambrosi A, Broo K, Börje A, Karlberg A-T. 2010. Specific adducts formed through a radical reaction between peptides and contact allergenic hydroperoxides. Chem Res Toxicol 23:20310.
  • Ross MSF. 1976. Analysis of cinnamon oils by high-pressure liquid chromatography. J Chromatogr 118:2735.
  • Rubiolo P, Sgorbini B, Liberto E, Cordero C, Bicchi C. 2010. Essential oils and volatiles: sample preparation and analysis. A review. Flavour Fragr J 25:28290.
  • Ružička L. 1953. The isoprene rule and the biogenesis of terpenic compounds. Experientia 9:35767.
  • Schenck GO, Gollnick K, Buchwald G, Schroeter S, Ohloff G. 1964. Zur chemischen und sterischen Selektivität der photosensibilisierten O2-Übertragung auf (+)-Limonen und (+)-Carvomenthen. Eur J Org Chem 674:93117.
  • Schenck GO, Neumüller O-A, Ohloff G, Schroeter S. 1965. Zur Autoxydation des (+)-Limonens. Eur J Org Chem 687:2639.
  • Schieberle P, Maier W, Firl J, Grosch W. 1987. HRGC separation of hydroperoxides formed during the photosensitized oxidation of (R)-(+)-limonene. J High Resol Chromatogr Chromatogr Commun 10:58893.
  • Schieberle P, Ehrmeier H, Grosch W. 1988. Aroma compounds resulting from the acid catalysed breakdown of citral. Eur Food Res Technol 187:359.
  • Schmaus G, Kubeczka K-H. 1985. The influence of isolation conditions on the composition of essential oils containing linalool and linalyl acetate. In: Baerheim Svendsen A, Scheffer JJC, editors. Essential oils and aromatic plants. Dordrecht: Martinus Nijhoff/Dr W. Junk Publishers. p 12734.
  • Schmidt E. 2010. Production of essential oils. In: Başer KH, Buchbauer G, editors. Handbook of essential oils. Science, technology, and applications. Boca Raton, Fla.: CRC Press. p 83119.
  • Schwanbeck J, Kubeczka K-H. 1979. Application of HPLC for separation of volatile terpene hydrocarbons. In: Kubeczka K-H, editor. Vorkommen und Analytik ätherischer Öle. Stuttgart, Germany: Thieme. p 726.
  • Schweiggert U, Carle R, Schieber A. 2007. Conventional and alternative processes for spice production – a review. Trends Food Sci Technol 18:2608.
  • Scott RPW. 2005. Essential oils. In: Worsfold P, Townshend A, Poole C, editors. Encyclopedia of analytical science. 2nd ed. Amsterdam, London, New York: Elsevier. p 55461.
  • Sell C. 2010. Chemistry of essential oils. In: Başer KH, Buchbauer G, editors. Handbook of essential oils. Science, technology, and applications. Boca Raton, Fla.: CRC Press. p 12150.
  • Shahi SK, Shukla AC, Bajaj AK, Banerjee U, Rimek D, Midgely G, Dikshit A. 2000. Broad spectrum herbal therapy against superficial fungal infections. Skin Pharmacol Appl Skin Physiol 13:604.
  • Shahidi F. 1997. Natural antioxidants: an overview. In: Shahidi F, editor. Natural antioxidants. Chemistry, health effects, and applications. Urbana, Ill.: AOCS Press. p 111.
  • Shalaby AS, El-Gengaihi S, Khattab M. 1995. Oil of Melissa officinalis L., as affected by storage and herb drying. J Essent Oil Res 7:6679.
  • Sinki G, Assaf R, Lombardo J. 1997. Flavor changes: a review of the principal causes and reactions. Perfum Flavor 22:2331.
  • Sköld M, Börje A, Harambasic E, Karlberg A-T. 2004. Contact allergens formed on air exposure of linalool. Identification and quantification of primary and secondary oxidation products and the effect on skin sensitization. Chem Res Toxicol 17:1697705.
  • Sköld M, Karlberg A-T, Matura M, Börje A. 2006. The fragrance chemical beta-caryophyllene-air oxidation and skin sensitization. Food Chem Toxicol 44:53845.
  • Sköld M, Hagvall L, Karlberg A-T. 2008. Autoxidation of linalyl acetate, the main component of lavender oil, creates potent contact allergens. Contact Dermatitis 58:914.
  • Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Portoghese PS, Waddell WJ, Wagner BM, Hall RL, Higley NA, Lucas-Gavin C, Adams TB. 2005. A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils. Food Chem Toxicol 43:34563.
  • Solinas V, Gessa C. 1981. High-performance liquid chromatographic analysis of carvacrol and thymol in the essential oil of Thymus capitatus. J Chromatogr 219:3327.
  • Strack D, Proksch P, Gülz P-G. 1980. Reversed phase high performance liquid chromatography of essential oils. Z Naturforsch C / J Biosci 35:67581.
  • Surburg H, Panten J. 2006. Common fragrance and flavor materials. Preparation, properties and uses. 5th ed. Weinheim, Germany: Wiley-VCH. p 318.
  • Ternes W. 2008. Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung. 3rd ed. Hamburg, Germany: Behr's Verlag.
  • Tiwari BK, Valdramidis VP, O'Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ. 2009. Application of natural antimicrobials for food preservation. J Agric Food Chem 57:59876000.
  • Tomaino A, Cimino F, Zimbalatti V, Venuti V, Sulfaro V, De Pasquale A, Saija A. 2005. Influence of heating on antioxidant activity and the chemical composition of some spice essential oils. Food Chem 89:54954.
  • Tóth L. 1967. Essential oil of Foeniculum vulgare. II. Changes in different fennel oils before and after harvesting. Planta Med 15:37189.
  • Tranchida PQ, Bonaccorsi I, Dugo P, Mondello L, Dugo G. 2012. Analysis of Citrus essential oils: state of the art and future perspectives. A review. Flavour Fragr J 27:98123.
  • Treibs W. 1956. Gewinnung ätherischer Öle durch Destillation, Extraktion und Pressung. A. Einleitung. In: Treibs W, editor. E. Gildemeister / Fr. Hoffmann: Die ätherischen Öle Band I. 4th ed. Berlin, Germany: Akademie-Verlag. p 3079.
  • Treibs W. 1960. E. Gildemeister / Fr. Hoffmann: Die ätherischen Öle Band II. 4th ed. Berlin, Germany: Akademie-Verlag.
  • Treibs W, Merkel D. 1960. E. Gildemeister / Fr. Hoffmann: Die ätherischen Öle Band IIIa. 4th ed. Berlin, Germany: Akademie-Verlag.
  • Tschiggerl C, Bucar F. 2010. Volatile fraction of lavender and bitter fennel infusion extracts. Nat Prod Commun 5:14316.
  • Turek C, Stintzing FC. 2011a. Application of high-performance liquid chromatography diode array detection and mass spectrometry to the analysis of characteristic compounds in various essential oils. Anal Bioanal Chem 400:310923.
  • Turek C, Stintzing FC. 2011b. Evaluation of selected quality parameters to monitor essential oil alteration during storage. J Food Sci 76:C136575.
  • Turek C, Stintzing FC. 2012. Impact of different storage conditions on the quality of selected essential oils. Food Res Int 46:34153.
  • Turek C, Kirschmann N, Stintzing FC. 2012. Quality monitoring of selected essential oils upon storage at different temperature at different temperature regimes. Z Arznei- Gewurzpfla /J Med Spice Plants 17:739.
  • Velasco J, Dobarganes C. 2002. Oxidative stability of virgin olive oil. Eur J Lipid Sci Technol 104:66176.
  • Venskutonis R, Poll L, Larsen M. 1996. Influence of drying and irradiation on the composition of volatile compounds of thyme (Thymus vulgaris L.). Flavour Fragr J 11:1238.
  • Wabner D. 2002. The peroxide value – a new tool for the quality control of essential oils. Int J Aromatherapy 12:1424.
  • Wabner D, Geier K, Hauck D. 2006. For a deeper understanding of tea tree oil: fresh is best – why we should only use fresh oil at any concentration. Int J Aromather 16:10915.
  • Wang L-H, Liu H-J. 2010. Determination of fragrance allergens in essential oils and evaluation of their in vitro permeation from essential oil formulations through cultured skin. J Bioequiv Bioavailab 2:726.
  • Warnke J, Bandur R, Hoffmann T. 2006. Capillary-HPLC-ESI-MS/MS method for the determination of acidic products from the oxidation of monoterpenes in atmospheric aerosol samples. Anal Bioanal Chem 385:3445.
  • Widmark G, Blohm S-G. 1957. A comparative study of the autoxidation of Δ3-carene, α-pinene, β-pinene and (+)-limonene. Acta Chem Scand 11:3924.
  • Woeber K, Krombach M. 1969. Zur Frage der Sensibilisierung durch ätherische Öle. Berufsdermatosen 17:3206.
  • Woronuk G, Demissie Z, Rheault M, Mahmoud S. 2011. Biosynthesis and therapeutic properties of Lavandula essential oil constituents. Planta Med 77:715.
  • Wu S, Lu G, Zhao L, Chen S, Zhou H, Li Q. 2010. Determination of β-elemene in volatile oil of fresh Sarcandra glabra (Thunb.) Nakai by HPLC. Zhongguo Xiandai Yingyong Yaoxue 27:5961.
  • Wylie PL, Klein KJ, Thompson MQ, Hermann BW. 1992. Using electronic pressure programming to reduce the decomposition of labile compounds during splitless injection. J High Res Chromatogr 15:7638.
  • Yamamoto S. 2008. The roots of natural cosmetics and its modern interpretation. SOFW J 134:812.
  • Zygadlo JA, Juliani HR Jr. 2000. Bioactivity of essential oil components. Curr Top Phytochem 3:20314.