2 Comprehensive Reviews in Food Science and Food Safety
Antimicrobial Resistance: Challenges and Perspectives
Version of Record online: 11 MAR 2013
© 2013 Institute of Food Technologists®
Comprehensive Reviews in Food Science and Food Safety
Volume 12, Issue 2, pages 234–248, March 2013
How to Cite
Doyle, M. P., Loneragan, G. H., Scott, H. M. and Singer, R. S. (2013), Antimicrobial Resistance: Challenges and Perspectives. Comprehensive Reviews in Food Science and Food Safety, 12: 234–248. doi: 10.1111/1541-4337.12008
- Issue online: 11 MAR 2013
- Version of Record online: 11 MAR 2013
- Manuscript Accepted: 14 DEC 2012
- Manuscript Received: 4 DEC 2012
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