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    Taro Murakami, Aiko Yutani, Tetsuo Yamano, Hiroyuki Iyota, Yotaro Konishi, Effects of Popping on Nutrient Contents of Amaranth Seed, Plant Foods for Human Nutrition, 2014, 69, 1, 25

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    Paulius Kraujalis, Petras R. Venskutonis, Vaida Kraujalienė, Audrius Pukalskas, Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth, Plant Foods for Human Nutrition, 2013, 68, 3, 322

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