SEARCH

SEARCH BY CITATION

References

  • Adeduntan SA. 2005. Nutritional and antinutritional characteristics of some insects foragaing in Akure Forest Reserve Ondo State, Nigeria. J Food Technol 3(4):5637.
  • ADM. 2010. GRAS notification for cruciferin-rich and napin-rich protein isolates derived from canola/rapeseed (Puratein and Supertein). Available from: http://www.accessdata.fda.gov/scripts/fcn/gras_notices/GRN000327.pdf. Accessed 2012 July 5.
  • Aguilera-Morales M, Casas-Valdez M, Carrillo-Domı́nguez S, González-Acosta B, Pérez-Gil F. 2005. Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source. J Food Compos Anal 18(1):7988.
  • Ahammad MU, Swapon MSR, Yeasmin T, Rahman MS, Ali MS. 2003. Replacement of sesame oil cake by duckweed (Lemna minor) in broiler diet. Pak J Biol Sci 6:14503.
  • Ahmad K, Ejaz A, Azam M, Khan ZI, Ashraf M, Al-Qurainy F, Fardous A, Gondal S, Bayat AR, Valeem EE. 2011. Lead, cadmium and chromium contents of canola irrigated with sewage water. Pak J Bot 43(2):140310.
  • Aider M, Barbana C. 2011. Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – a practical and critical review. Trends Food Sci Technol 22(1):2139.
  • Aiking H, De Boer J. 2006. Background, aims and scope. In: Aiking H, De Boer J, Vereijken J, editors. Consumption: pigs or peas? Dordrecht: Springer. p 121.
  • Akköz C, Arslan D, Ünver A, Özcan MM, Yilmaz B. 2011. Chemical composition, total phenolic and mineral contents of Enteromorpha intestinalis (l.) Kütz. and Cladophora glomerata (l.) Kütz. seaweeds. J Food Biochem 35(2):51323.
  • Almela C, Algora S, Benito V, Clemente MJ, Devesa V, Suner MA, Velez D, Montoro R. 2002. Heavy metal, total arsenic, and inorganic arsenic contents of algae food products. J Agric Food Chem 50(4):91823.
  • Aluko RE, McIntosh T. 2005. Limited enzymatic proteolysis increases the level of incorporation of canola proteins into mayonnaise. Innovative Food Sci Emerg Technol 6(2):195202.
  • Amadi EN, Ogbalu OK, Barimalaa IS, Pius M. 2005. Microbiology and nutritional composition of an edible larva (Bunaea alcinoe Stoll) of the Niger delta. J Food Saf 25(3):1937.
  • ANCFP. 2005. ANCFP guidelines substantial equivalence. Available from: http://www.food.gov.uk/multimedia/pdfs/seguidelines.pdf. Accessed 2013 April 12.
  • Angelova V, Ivanova R, Todorov G, Ivanov K. 2008. Heavy metal uptake by rape. Commun Soil Sci Plant Anal 39(3-4):34457.
  • Appler HN, Jauncey K. 1983. The utilization of a filamentous green alga (Cladophora glomerata (L) Kutzin) as a protein source in pelleted feeds for Sarotherodon (Tilapia) niloticus fingerlings. Aquaculture 30(1–4):2130.
  • Arlian LG. 2002. Arthropod allergens and human health. Annu Rev Entomol 47:395433.
  • Arrhenius Å, Backhaus T, Grönvall F, Junghans M, Scholze M, Blanck H. 2006. Effects of three antifouling agents on algal communities and algal reproduction: mixture toxicity studies with TBT, Irgarol, and Sea-Nine. Arch Environ Contam Toxicol 50(3):33545.
  • Axtell NR, Sternberg SPK, Claussen K. 2003. Lead and nickel removal using Microspora and Lemna minor. Bioresour Technol 89(1):418.
  • Baldo BA, Panzani RC. 1988. Detection of IgE antibodies to a wide range of insect species in subjects with suspected inhalant allergies to insects. Intl Arch Allergy Immunol 85(3):27887.
  • Banjo AD, Lawal OA, Adeyemi AI. 2006. The microbial fauna associated with the larvae of Oryctes monocerus. J Appl Sci Res 2(11):83743.
  • Banjo AD, Lawal OA, Fasunwon BT, Alimi GO. 2010. Alkali and heavy metal contaminants of some selected edible arthropods in South Western Nigeria. Am-Eurasian J Toxicol Sci 2(1):259.
  • Becker EW. 1994. Microalgae: biotechnology and microbiology. Cambridge, UK: Cambridge University Press.
  • Becker EW. 2004. Microalgae in human and animal nutrition. In: Richmond A, editor. Handbook of microalgal culture. Oxford: Blackwell. p 31251.
  • Belluco S, Losasso C, Maggioletti M, Alonzi CC, Paoletti MG, Ricci A. 2013. Edible insects in a food safety and nutritional perspective: a critical review. Compr Rev Food Sci Food Saf 12(3):296313.
  • Berenbaum MR. 1993. Sequestered plant toxins and insect palability. Food Insects Newslett 6(3):7.
  • Besada V, Andrade JM, Schultze F, Gonzalez JJ. 2009. Heavy metals in edible seaweeds commercialised for human consumption. J Mar Syst 75(1–2):30513.
  • Bhanthumnavin K, McGarry MG. 1971. Wolffia arrhiza as a possible source of inexpensive protein. Nature 232(5311):495.
  • Bleker H. 2012. Kamervragen over de subsidiëring van Onderzoek naar het eten van insecten. Available from: http://www.rijksoverheid.nl/documenten-en-publicaties/kamerstukken/2012/03/01/kamervragen-over-de-subsidiering-van-onderzoek-naar-het-eten-van-insecten.html. Accessed 2012 April 4.
  • Blum MS. 1994. The limits of entomophagy: a discretionary gourmand in a world of toxic insects. Food Insects Newslett 7(1): 1, 611.
  • Boland MJ, Rae AN, Vereijken JM, Meuwissen MPM, Fischer ARH, Van Boekel MAJS, Rutherfurd SM, Gruppen H, Moughan PJ, Hendriks WH. 2013. The future supply of animal-derived protein for human consumption. Trends Food Sci Technol 29(1):6273.
  • Bonnardeaux J. 2007. Uses for canola meal. State of Western Australia: Department of Agriculture and Food, Western Australia.
  • Boonyapookana B, Upatham ES, Kruatrachue M, Pokethitiyook P, Singhakaew S. 2002. Phytoaccumulation and phytotoxicity of cadmium and chromium in duckweed Wolffia globosa. Intl J Phytoremediation 4(2):87100.
  • Braide W, Oranusi S, Udegbunam LI, Oguoma O, Akobondu C, Nwaoguikpe RN. 2011. Microbiological quality of an edible caterpillar of an emperor moth, Bunaea alcinoe. J Ecol Nat Environ 3(5):17680.
  • Brown MT, Hodgkinson WM, Hurd CL. 1999. Spatial and temporal variations in the copper and zinc concentrations of two green seaweeds from Otago Harbour, New Zealand. Mar Environ Res 47(2):17584.
  • Brunetti G, Farrag K, Soler-Rovira P, Nigro F, Senesi N. 2011. Greenhouse and field studies on Cr, Cu, Pb and Zn phytoextraction by Brassica napus from contaminated soils in the Apulia region, Southern Italy. Geoderma 160(3-4):51723.
  • Burel C, Boujard T, Escaffre A-M, Kaushik SJ, Boeuf G, Mol KA, Geyten SVd, Kühn ER. 2000. Dietary low-glucosinolate rapeseed meal affects thyroid status and nutrient utilization in rainbow trout (Oncorhynchus mykiss). Br J Nutr 83:65364.
  • CAC. 2010. Development of regional standard for edible crickets and their products. Rome: FAO/WHO.
  • Caceres T, Megharaj M, Naidu R. 2008. Toxicity and transformation of fenamiphos and its metabolites by two micro algae Pseudokirchneiriella subcapitata and Chlorococcum sp. Sci Total Environ 398(1-3):539.
  • Caron DA, Garneau ME, Seubert E, Howard MDA, Darjany L, Schnetzer A, Cetinic I, Filteau G, Lauri P, Jones B, Trussell S. 2010. Harmful algae and their potential impacts on desalination operations off southern California. Water Res 44(2):385416.
  • Cazaux G, Van Gijseghem D, Bas L. 2010. Alternatieve eiwitbronnen voor menselijke consumptie. Een verkenning. Brussel: Vlaamse Overheid.
  • CBG-MEB. 2012. Rapeseed protein: second opinion regarding consumer safety, in accordance with European Regulation 258/97 concerning novel foods and novel food ingredients. Utrecht: CBG-MEB; Available from: http://www.cbg-meb.nl/NR/rdonlyres/DE4AB6C8-051C-45B6-8D69-079C3AB5C690/0/2ndopinionrapeseedproteinNLENnonconfidential.pdf. Accessed 2013 February 13.
  • Chandra P, Kulshreshtha K. 2004. Chromium accumulation and toxicity in aquatic vascular plants. Bot Rev 70(3):31327.
  • Cumby N, Zhong Y, Naczk M, Shahidi F. 2008. Antioxidant activity and water-holding capacity of canola protein hydrolysates. Food Chem 109(1):1448.
  • CVMP. 2005. Notice to applicants and guideline: veterinary medicinal products. Establishment of maximum residue limits (MRLs) for residues of veterinary medicinal products in foodstuffs of animal origin.
  • Day JA, Saunders FM. 2004. Glycosidation of chlorophenols by Lemna minor. Environ Toxicol Chem 23(3):61320.
  • De Carvalho RF, Bromilow RH, Greenwood R. 2007. Uptake of pesticides from water by curly waterweed Lagarosiphon major and lesser duckweed Lemna minor. Pest Manage Sci 63(8):78997.
  • de Oliveira MN, Freitas ALP, Carvalho AFU, Sarnpaio TMT, Farias DF, Teixeira DIA, Gouveia ST, Pereira JG, de Sena M. 2009. Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Ceara, Brazil. Food Chem 115(1):2549.
  • DeFoliart GR. 1992. Insects as human food. Gene DeFoliart discusses some nutritional and economic aspects. Crop Prot 11(5):3959.
  • DeFoliart GR. 1995. Edible insects as minilivestock. Biodivers Conserv 4(3):30621.
  • DeFoliart GR. 1999. Insects as food: why the western attitude is important. Annu Rev Entomol 44:2150.
  • Derksen H, Zwart L. 2010. Eendenkroos als nieuw eiwit- en zetmeelgewas: haalbaarheidsstudie November 2010, eindrapport. s.l.: Stichting Sustenable Forum.
  • Dhaneesh KV, Gopi M, Ganeshamurthy R, Kumar TTA, Balasubramanian T. 2012. Bio-accumulation of metals on reef associated organisms of Lakshadweep Archipelago. Food Chem 131(3):98591.
  • Dolan LC, Matulka RA, Burdock GA. 2010. Naturally occurring food toxins. Toxins 2(9):2289332.
  • Dosnon-Olette R, Couderchet M, El Arfaoui A, Sayen S, Eullaffroy P. 2010. Influence of initial pesticide concentrations and plant population density on dimethomorph toxicity and removal by two duckweed species. Sci Total Environ 408(10):22549.
  • Duffey SS. 1980. Sequestration of plant natural products by insects. Annu Rev Entomol 25(1):44777.
  • EC. 2010. TSE road map 2. COM (2010) 384 final. Brussels: EC.
  • EC. 2013. Novel Food catalogue. Available from: http://ec.europa.eu/food/food/biotechnology/novelfood/nfnetweb/mod_search/index.cfm Accessed 2013 April 12.
  • EFSA. 2009. Scientific opinion of the panel on dietetic products nutrition and allergies on a request from the European Commission on the safety of ‘Alfalfa protein concentrate' as food. EFSA J 997:119.
  • EFSA. 2010a. Scientific opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed. EFSA J 8(7):1700. doi:10.2903/j.efsa.2010.1700.
  • EFSA. 2010b. Scientific opinion on the safety of 'Sardine Peptide Product' as a novel food ingredient. EFSA J 8(7):1684. doi:10.2903/j.efsa.2010.1684.
  • EFSA. 2012. Scientific opinion on bovine lactoferrin. EFSA J 10(7):2811. doi:10.2903/j.efsa.2012.2811.
  • El Hassan NM, Hamed SY, Hassan AB, Eltayeb MM, Babiker EE. 2008. Nutritional evaluation and physiochemical properties of boiled and fried tree locust. Pak J Nutr 7(2):3259.
  • Enami HR. 2011. A review of using canola/rapeseed meal in aquaculture feeding. J Fisheries Aquatic Sci 6:2236.
  • Fahprathanchai P, Saenphet K, Peerapornpisal Y, Aritajat S. 2006. Toxicological evaluation of Cladophora glomerata Kützing and Microspora flocosa Thuret in albino rats. Southeast Asian J Trop Med Public Health 37(3):2069.
  • FAO. 2006. World agriculture: towards 2030/2050. Rome: FAO.
  • Fasakin EA, Balogun AM, Fasuru BE. 1999. Use of duckweed, Spirodela polyrrhiza L. Schleiden, as a protein feedstuff in practical diets for tilapia, Oreochromis niloticus L. Aquaculture Res 30(5):3138.
  • FDA. 2011. The food defect action levels: levels of natural or unavoidable defects in foods that present no health hazards for humans. Silver Spring: U.S. FDA; Available from: http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/SanitationTransportation/ucm056174.htm. Accessed 2012 May 7.
  • Feedmaterialsregister. 2010. European feed materials register. Available from: www.feedmaterialsregister.eu. Accessed 2013 April 12.
  • Focke M, Hemmer W, Kriechbaumer N, Gotz M, Jarisch R. 1998. Common allergens in pollen and seeds from oilseed rape (Brassica napus) and demonstration of cross-reacting proteins in seeds from other plant families. J Allergy Clin Immunol 101(1):S200.
  • Freye HB. 1996. Anaphylaxis to the ingestion and inhalation of Tenebrio molitor (mealworm) and Zophobas morio (superworm). Allergy Asthma Proc 17(4):2159.
  • Fujisawa T, Ichise-Shibuya K, Katagi T. 2010. Uptake and transformation of phenols by duckweed (Lemna gibba). J Pestic Sci 35(4):45663.
  • Fujisawa T, Kurosawa M, Katagi T. 2006. Uptake and transformation of pesticide metabolites by duckweed (Lemna gibba). J Agric Food Chem 54(17):628693.
  • Gallardo-Williams MT, Whalen VA, Benson RF, Martin DF. 2002. Accumulation and retention of lead by cattail (Typha domingensis), hydrilla (Hydrilla verticillata), and duckweed (Lemna obscura). J Environ Sci Health A Toxic/Hazard Subst Environ Eng 37(8):1399408.
  • Gao J, Garrison AW, Hoehamer C, Mazur CS, Wolfe NL. 2000. Uptake and phytotransformation of organophosphorus pesticides by axenically cultivated aquatic plants. J Agric Food Chem 48(12):611420.
  • Gaur JP, Noraho N, Chauhan YS. 1994. Relationship between heavy metal accumulation and toxicity in Spirodela polyrhiza (L.) Schleid. and Azolla pinnata R. Br. Aquatic Bot 49(2–3):18392.
  • Gerbens-Leenes PW. 2000. Groen Kookboek: milieubewust koken met een laag energie- en landgebruik. Groningen: IVEM.
  • Gerssen A, Pol-Hofstad IE, Poelman M, Mulder PPJ, Van den Top HJ, De Boer J. 2010. Marine toxins: chemistry, toxicity, occurrence and detection, with special reference to the Dutch situation. Toxins 2(4):878904.
  • Giaccone V. 2005. Hygiene and health features of “minilivestock”. p. 579–598. In: Paoletti MG, editor. Ecological implications of minilivestock: potential of insects, rodents, frogs, and snails. Enfield: Science Publishers, Inc. p 662.
  • GMPplus. 2011. Feed material decision tree. Available from: https://www.gmpplus.org/.../beslisboom-voedermiddel-fsd-juni-2011. Accessed 2013 April 12.
  • Goumperis T. 2012. Insects and food security: food/feed safety considerations. Assessing the potential of insects as food and feed in assuring food security. Technical Consultation Meeting, 23–25 January 2012. Rome: FAO.
  • Gouveia L, Batista AP, Sousa I, Raymundo A, Bandarra NM. 2008. Microalgae in novel food products. p. 75–111. In: Papadopoulos KN, editor. Food chemistry research developments. s.l.: Nova Science Publishers, Inc. p 37.
  • Green K, Broome L, Heinze D, Johnston S. 2001. Long distance transport of arsenic by migrating Bogong moths from agricultural lowlands to mountain ecosystems. Victorian Nat 118(4):1126.
  • Guo X, Tian S, Small DM. 2010. Generation of meat-like flavourings from enzymatic hydrolysates of proteins from Brassica sp. Food Chem 119(1):16772.
  • Hafting JT, Critchley AT, Cornish ML, Hubley SA, Archibald AF. 2012. On-land cultivation of functional seaweed products for human usage. J Appl Phycol 24(3):38592.
  • Handley M, Hall C, Sanford E, Diaz E, Gonzalez-Mendez E, Drace K, Wilson R, Villalobos M, Croughan M. 2007. Globalization, binational communities, and imported food risks: results of an outbreak investigation of lead poisoning in Monterey County, California. Am J Public Health 97(5):9006.
  • Hang DT. 1998. Ensiled cassava and duckweed as protein sources for fattening pigs on farms in central Vietnam. Livestock Res Rural Dev 10(3). Available from: http://www.lrrd.org/lrrd10/3/hang2.htm. Accessed 2012 May 15.
  • Harel M, Clayton D. 2004. Feed formulation for terrestrial and aquatic animals. US Patent 20070082008 (WO/2004/080196).
  • Hashimoto S, Morita M. 1995. Analysis of PCDDs, PCDFs, planar and other PCBs in seaweed from Japanese coast. Chemosphere 31(8):388797.
  • Haustein AT, Gilman RH, Skillicorn PW, Guevara V, Díaz F, Vergara V, Gastañaduy A, Gilman JB. 1992. Compensatory growth in broiler chicks fed on Lemna gibba. Br J Nutr 68:32935.
  • Heussner AH, Mazija L, Fastner J, Dietrich DR. 2012. Toxin content and cytotoxicity of algal dietary supplements. Toxicol Appl Pharmacol 265(2):26371.
  • Hogan AC, Van Dam RA, Houston MA, Harford AJ, Nou S. 2010. Uranium exposure to the tropical duckweed Lemna aequinoctialis and Pulmonate snail Amerianna cumingi: fate and toxicity. Arch Environ Contam Toxicol 59(2):20415.
  • Hogan GR, Razniak HG. 1991. Selenium-induced mortality and tissue distribution studies in Tenebrio molitor (Coleoptera: Tenebrionidae). Environ Entomol 20(3):7904.
  • Holshof G, Hoving IE, Peeters ETHM. 2009. Eendenkroos: van afval tot veevoer. Lelystad: Livestock Research Wageningen. UR. No. 306.
  • Houa X, Yanb X. 1998. Study on the concentration and seasonal variation of inorganic elements in 35 species of marine algae. Sci Total Environ 222(3):14156.
  • Houben G. 2012. Allergeniciteit: all proteins are equal, but some proteins are more equal than others. Er zij veilig vlees, maar wat eten we morgen? Najaarsvergadering NVT, 9 October 2012, Zeist: NVT.
  • Hoving IE, Van Schooten HA, Holshof G, Van Houwelingen KM, Van de Geest W. 2011. Inkuilen van eendenkroos als veevoer met verschillende additieven. Lelystad: Livestock Research Wageningen UR.
  • Hoving IE, Holshof GJ, Timmerman M. 2012. Effluentzuivering met eendenkroos. Lelystad: Wageningen UR Livestock Research. No. 635.
  • Hsu YM, Hwang JM, Yeh TR. 2001. Inorganic elements determination for algae/spirulina food marketed in Taiwan. J Food Drug Anal 9(3):17882.
  • Hung KM, Chiu ST, Wong MH. 1996. Sludge-grown algae for culturing aquatic organisms .1. Algal growth in sludge extracts. Environ Manage 20(3):36174.
  • Hwang YO, Park SG, Park GY, Choi SM, Kim MY. 2010. Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea. Food Addit Contam B Surveill 3(1):713.
  • Ikaheimonen TK, Rissanen K, Matishov DG, Matishov GG. 1997. Plutonium in fish, algae, and sediments in the Barents, Petshora and Kara seas. Sci Total Environ 202(1-3):7987.
  • Islam MS, Kabir MS, Khan SI, Ekramullah M, Nair GB, Sack RB, Sack DA. 2004. Wastewater-grown duckweed may be safely used as fish feed. Can J Microbiol 50(1):516.
  • Jain SK, Vasudevan P, Jha NK. 1989. Removal of some heavy metals from polluted water by aquatic plants: studies on duckweed and water velvet. Biol Wastes 28(2):11526.
  • Ji K, Chen J, Li M, Liu Z, Wang C, Zhan Z, Wu X, Xia Q. 2009. Anaphylactic shock and lethal anaphylaxis caused by food consumption in China. Trends Food Sci Technol 20(5):22731.
  • Ji K-M, Zhan Z-K, Chen J-J, Liu Z-G. 2008. Anaphylactic shock caused by silkworm pupa consumption in China. Allergy 63:140510.
  • Jones C. 2012. The Novel Food Regulation: revision required? EFFL 2:813.
  • Kanoun-Boulé M, Vicente JAF, Nabais C, Prasad MNV, Freitas H. 2009. Ecophysiological tolerance of duckweeds exposed to copper. Aquatic Toxicol 91(1):19.
  • Keller-and-Heckman. 2011. GRAS notification for BioExx canola proteins: Canola protein isolate (Isolexx) and hydrolyzed canola protein isolate (Vitalexx). Available from: http://www.accessdata.fda.gov/scripts/fcn/gras_notices/GRN000386.pdf. Accessed 2012 July 5.
  • Kerkvliet JD. 2001. Algen en zeewieren als levensmiddel: een overzicht. De Ware(n)chemicus 31:77104.
  • Klunder HC, Wolkers-Rooijackers J, Korpela JM, Nout MJR. 2012. Microbiological aspects of processing and storage of edible insects. Food Control 26(2):62831.
  • Kolb N, Vallorani L, Milanovic N, Stocchi V. 2004. Evaluation of marine algae wakame (Undaria pinnatifida) and kombu (Laminaria digitata japonica) as food supplements. Food Technol Biotechnol 42(1):5761.
  • Kozlowska H, Narzk M, Shahidi F, Zadernowski R. 1990. Phenolic acids and tannins in rapeseed and canola. In: Shahidi F, editor. Canola and rapeseed: production, chemistry, nutrition and processing technology. New York: Springer.
  • Krijne PAC, Essink GK. 2011. Een inventarisatie van de eiwitkennismarkt. Bilthoven: Bridge2Food. No. Bridge2Food Report 2010-15.
  • Kut Güroy B, Cirik Ş, Güroy D, Sanver F, Tekinay AA. 2007. Effects of Ulva rigida and Cystoseira barbata meals as a feed additive on growth performance, feed utilization, and body composition of Nile tilapia, Oreochromis niloticus. Turk J Vet Anim Sci 31(2):917.
  • Leng RA. 1999. Duckweed - a tiny aquatic plant with enormous potential for agriculture and environment. Rome: FAO.
  • Leng RA, Stambolie JH, Bell R. 1995. Duckweed - A potential high protein feed resource for domestic animals and fish. Livestock Res Rural Dev 7(1). Available from: http://www.fao.org/ag/aga/agap/frg/LRRD/LRRD7/1/3.HTM. Accessed 2013 April 12.
  • Leung PSC, Chow WK, Duffey S, Kwan HS, Gershwin ME, Chu KH. 1996. IgE reactivity against a cross-reactive allergen in crustacea and mollusca: evidence for tropomyosin as the common allergen. J Allergy Clin Immunol 98(5, Part 1):95461.
  • Lian Y, Liu Z. 2006. Advances in silkworm pupa allergy and their allergens. J Trop Med 6(2):2246.
  • Lorenzo RA, Pais S, Racamonde I, Garcia-Rodriguez D, Carro AM. 2012. Pesticides in seaweed: optimization of pressurized liquid extraction and in-cell clean-up and analysis by liquid chromatography-mass spectrometry. Anal Bioanal Chem 404(1):17381.
  • MacEvilly C. 2000. Bugs in the system. Nutr Bull 25(4):2678.
  • Mansour EH, Dworschák E, Lugasi A, Gaál Ö, Barna É, Gergely A. 1993. Effect of processing on the antinutritive factors and nutritive value of rapeseed products. Food Chem 47(3):24752.
  • Marles RJ, Barrett ML, Barnes J, Chavez ML, Gardiner P, Ko R, Mahady GB, Dog TL, Sarma ND, Giancaspro GI, Sharaf M, Griffiths J. 2011. United States Pharmacopeia safety evaluation of spirulina. Crit Rev Food Sci Nutr 51(7):593604.
  • Meding B. 1985. Immediate hypersensitivity to mustard and rape. Contact Dermat 13(2):1212.
  • Mejia LA, Korgaonkar CK, Schweizer M, Chengelis C, Marit G, Ziemer E, Grabiel R, Empie M. 2009. A 13-week sub-chronic dietary toxicity study of a cruciferin-rich canola protein isolate in rats. Food Chem Toxicol 47(10):264554.
  • Miretzky P, Saralegui A, Cirelli AF. 2004. Aquatic macrophytes potential for the simultaneous removal of heavy metals (Buenos Aires, Argentina). Chemosphere 57(8):9971005.
  • Mitsuhashi J. 2008. The future use of insects as human food. In: Durst PB, Johnson DV, Leslie RN, Shono K, editors. Forest insects as food: humans bite back. Proceedings of a workshop on Asia-Pacific Resources and Their Potential for Development. RAP Publication 2010/02. 19-21 February 2008. Chiang Mai, Thailand: FAO. p 11522.
  • Monsalve RI, González de la Peña MA, Lópezotíín C, Fiandor A, Fernández C, Villalba M, Rodríguez R. 1997. Detection, isolation and complete amino acid sequence of an aeroallergenic protein from rapeseed flour. Clin Exp Allergy 27(7):83341.
  • Monsalve RI, Villalba M, Rodríguez R. 2001. Allergy to mustard seeds: the importance of 2S albumins as food allergens. Internet Symp Food Allergens 3(2):5769.
  • Mouritsen O, Dawczynski C, Duelund L, Jahreis G, Vetter W, Schröder M. 2013. On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr). J Appl Phycol 25:15 pp. Available from http://link.springer.com/article/10.1007%2Fs10811-013-0014-7. Accessed 2013 May 13.
  • Moyo S, Dalu JM, Ndamba J. 2003. The microbiological safety of duckweed fed chickens: a risk assessment of using duckweed reared on domestic wastewater as a protein source in broiler chickens. Phys Chem Earth 28(20–27):11259.
  • Murphy V. 2007. An investigation into the mechanisms of heavy metal binding by selected seaweed species. [Doctorate thesis]. Waterford City, Ireland: Waterford Institute of Technology.
  • Murphy V, Hughes H, McLoughlin P. 2007. Cu(II) binding by dried biomass of red, green and brown macroalgae. Water Res 41(4):73140.
  • Murphy V, Hughes H, McLoughlin P. 2008. Comparative study of chromium biosorption by red, green and brown seaweed biomass. Chemosphere 70(6):112834.
  • Murphy V, Hughes H, McLoughlin P. 2009. Enhancement strategies for Cu(II), Cr(III) and Cr(VI) remediation by a variety of seaweed species. J Hazard Mater 166(1):31826.
  • Nagel F, Slawski H, Adem H, Tressel R-P, Wysujack K, Schulz C. 2012. Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.). Aquaculture 354–355:1217.
  • Naidu K, Sarada R, Manoj G, Khan MY, Mahadeva Swamy M, Viswanatha S, Narasimha Murthy K, Ravishankar GA, Srinivas L. 1999. Toxicity assessment of phycocyanin: a blue colorant from blue green alga Spirulina platensis. Food Biotechnol 13(1):5166.
  • Ngamsaeng A, Thy S, Preston TR. 2004. Duckweed (Lemna minor) and water spinach (Ipomoea aquatica) as protein supplements for ducks fed broken rice as the basal diet. Livestock Res Rural Dev 16(3):1824.
  • Nishimune T, Watanabe Y, Okazaki H, Akai H. 2000. Thiamin is decomposed due to Anaphe spp. entomophagy in seasonal ataxia patients in Nigeria. J Nutr 130(6):16258.
  • OECD. 2011. Revised consensus document on compositional considerations for new varieties of low erucic acid rapeseed (canola): key food and feed nutrients, anti-nutrients and toxicants. ENV/JM/MONO(2011)55. Paris: OECD.
  • Olette R, Couderchet M, Biagianti S, Eullaffroy P. 2008. Toxicity and removal of pesticides by selected aquatic plants. Chemosphere 70(8):141421.
  • Ortega-Calvo JJ, Mazuelos C, Hermosin B, Saizjimenez C. 1993. Chemical-composition of Spirulina and eukaryotic algae food-products marketed in Spain. J Appl Phycol 5(4):42535.
  • Overheid. 1997. Besluit 1997. Besluit aanwijzing voor productie te houden dieren. Available from: www.overheid.nl. Accessed 2013 April 12.
  • Pavoni B, Caliceti M, Sperni L, Sfriso A. 2003. Organic micropollutants (PAHs, PCBs, pesticides) in seaweeds of the lagoon of Venice. Oceanol Acta 26(5-6):58596.
  • Phillips J, Burkholder W. 1995. Allergies related to food insect production and consumption. Food Insects Newslett 8(2).
  • Poikonen S, Puumalainen TJ, Kautiainen H, Burri P, Palosuo T, Reunala T, Turjanmaa K. 2006. Turnip rape and oilseed rape are new potential food allergens in children with atopic dermatitis. Allergy 61(1):1247.
  • Poikonen S, Puumalainen TJ, Kautiainen H, Palosuo T, Reunala T, Turjanmaa K. 2008. Sensitization to turnip rape and oilseed rape in children with atopic dermatitis: a case-control study. Pediatr Allergy Immunol 19(5):40811.
  • Poikonen S, Rancé F, Puumalainen TJ, Le Manach G, Reunala T, Turjanmaa K. 2009. Sensitization and allergy to turnip rape: a comparison between the Finnish and French children with atopic dermatitis. Acta Pædiatr 98(2):3105.
  • Prasher SO, Beaugeard M, Hawari J, Bera P, Patel RM, Kim SH. 2004. Biosorption of heavy metals by red algae (Palmaria palmata). Environ Technol 25(10):1097106.
  • Profetas. 2008. Background; social transitions; results. Available from: www.profetas.nl. Accessed 2012 April 4.
  • Rahman MA, Hasegawa H. 2011. Aquatic arsenic: Phytoremediation using floating macrophytes. Chemosphere 83(5):63346.
  • Rahman MA, Hasegawa H, Ueda K, Maki T, Rahman MM. 2008. Influence of EDTA and chemical species on arsenic accumulation in Spirodela polyrhiza L. (duckweed). Ecotoxicol Environ Saf 70(2):3118.
  • Razinger J, Dermastia M, Drinovec L, Drobne D, Zrimec A, Koce JD. 2007. Antioxidative responses of duckweed (Lemna minor L.) to short-term copper exposure. Environ Sci Pollut Res 14(3):194201.
  • Razinger J, Dermastia M, Koce JD, Zrimec A. 2008. Oxidative stress in duckweed (Lemna minor L.) caused by short-term cadmium exposure. Environ Pollut 153(3):68794.
  • Rees TAV. 2003. Safety factors and nutrient uptake by seaweeds. Mar Ecol Prog Ser 263:2942.
  • Reese G, Ayuso R, Lehrer SB. 1999. Tropomyosin: an invertebrate pan–allergen. Intl Arch Allergy Immunol 119(4):24758.
  • Riosmena-Rodriguez R, Talavera-Saenz A, Acosta-Vargas B, Gardner SC. 2010. Heavy metals dynamics in seaweeds and seagrasses in Bahía Magdalena, B.C.S., México. J Appl Phycol 22(3):28391.
  • Roheim CA, Miller CJ, Brooks PM. 1995. Toxic algae contamination and demand for shellfish: a case study of demand for mussels in Montreal. Mar Resour Econ 10(2):14359.
  • Rose M, Lewis J, Langford N, Baxter M, Origgi S, Barber M, MacBain H, Thomas K. 2007. Arsenic in seaweed - forms, concentration and dietary exposure. Food Chem Toxicol 45(7):12637.
  • Rossi G, Figliolia A, Socciarelli S. 2004. Zinc and copper bioaccumulation in Brassica napus at flowering and maturation. Eng Life Sci 4(3):2715.
  • Saeed T, Dagga FA, Saraf M. 1993. Analysis of residual pesticides present in edible locusts captured in Kuwait. Arab Gulf J Sci Res 11(1):15
  • SCFCAH. 2005. Section on toxicological safety. Summary record of the meeting of 14 February 2005, item 10. Available from: http://ec.europa.eu/food/committees/regulatory/scfcah/general_food/summary14_en.pdf. Accessed 2013 April 12.
  • SCFCAH. 2011. Section on general food law. Summary record of meeting of 21 February 2011, item 8. Available from: http://ec.europa.eu/food/committees/regulatory/scfcah/general_food/sum_21022011_en.pdf. Accessed 2013 April 12.
  • Schabel HG. 2008. Forest insects as food: a global review. In: Durst PB, Johnson DV, Leslie RN, Shono K, editors. Forest insects as food: humans bite back. Proceedings of a Workshop on Asia-Pacific Resources and Their Potential for Development. RAP Publication 2010/02. 19-21 February 2008. Chiang Mai, Thailand. p 14.
  • Seth CS, Chaturvedi PK, Misra V. 2007. Toxic effect of arsenate and cadmium alone and in combination on giant duckweed (Spirodela polyrrhiza L.) in response to its accumulation. Environ Toxicol 22(6):53949.
  • Sharma NK, Rai AK. 2008. Allergenicity of airborne cyanobacteria Phormidium fragile and Nostoc muscorum. Ecotoxicol Environ Saf 69(1):15862.
  • Simpanya MF, Allotey J, Mpuchane SF. 2000. A mycological investigation of phane, an edible caterpillar of an emperor moth, Imbrasia belina. J Food Prot 63(1):13740.
  • Sirimungkararat S, Saksirirat W, Nopparat T, Natongkham A. 2008. Edible products from eri silkworm (Samia ricini D.) and mulberry silkworm (Bombyx mori L.) in Thailand. In: Durst PB, Johnson DV, Leslie RN, Shono K, editors. Forest insects as food: humans bite back. Proceedings of a Workshop on Asia-Pacific Resources and Their Potential for Development. RAP Publication 2010/02. 19-21 February 2008. Chiang Mai, Thailand. p 189200.
  • Small E. 2011. 37. Spirulina – food for the universe. Biodiversity 12(4):25565.
  • Smith JL, Summers G, Wong R. 2010. Nutrient and heavy metal content of edible seaweeds in New Zealand. N Z J Crop Hortic Sci 38(1):1928.
  • Sobrino AS, Miranda MG, Alvarez C, Quiroz A. 2010. Bio-accumulation and toxicity of lead (Pb) in Lemna gibba L (duckweed). J Environ Sci Health A Toxic/Hazard Subst Environ Eng 45(1):10710.
  • Souza PO, Ferreira LR, Pires NRX, Filho PJS, Duarte FA, Pereira CMP, Mesko MF. 2012. Algae of economic importance that accumulate cadmium and lead: a review. Rev Brasileira De Farmacognosia-Braz J Pharmacognosy 22(4):82537.
  • Spolaore P, Joannis-Cassan C, Duran E, Isambert A. 2006. Commercial applications of microalgae. J Biosci Bioeng 101(2):8796.
  • Staves RP, Knaus RM. 1985. Chromium removal from water by three species of duckweeds. Aquatic Bot 23(3):26173.
  • Stegeman D, Janssen AM, Helsper JPFG, Meer vdIM, Kernebeek vHRJ. 2010. Technologie en grondstoffen voor vleesvervangers en hoogwaardige eiwitten. Wageningen: Wageningen UR FBR. No. 1179.
  • Stehfest E, Bouwman AF, Van Vuuren DP, Den Elzen MGJ, Eickhout B, Jeuken M, Van Oorschot M, Kabat P. 2008. Vleesconsumptie en klimaatbeleid. Bilthoven: Planbureau voor de Leefomgeving (PBL). No. PBL Rapport 500110004/2008.
  • Steinfeld H, Gerber P, Wassenaar T, Castel V, Rosales M, De Haan C. 2006. Livestock's long shadow: environmental issues and options. Rome: FAO.
  • Stomp AM. 2005. The duckweeds: a valuable plant for biomanufacturing. Biotechnol Annu Rev 11:6999.
  • Szabo NJ, Matulka RA, Kiss L, Licari P. 2012. Safety evaluation of a high lipid Whole Algalin Flour (WAF) from Chlorella protothecoides. Regul Toxicol Pharmacol 63(1):15565.
  • Templeton JM, De Jong AJ, Blackall PJ, Miflin JK. 2006. Survival of Campylobacter spp. in darkling beetles (Alphitobius diaperinus) and their larvae in Australia. Appl Environ Microbiol 72(12):790911.
  • Tiberg E, Einarsson R. 1989. Variability of allergenicity in 8 strains of the green algal genus Chlorella. Intl Arch Allergy Appl Immunol 90(3):3016.
  • Van Beukering P, Van der Leeuw K, Immerzeel D, Aiking H. 2008. Meat the truth. The contribution of meat consumption in the UK to climate change. Amsterdam: IVM. No. E-08/04.
  • Van der Fels-Klerx HJ, Adamse P, Goedhart PW, Poelman M, Pol-Hofstad IE, Egmond Hv, Gerssen A. 2012a. Monitoring phytoplankton and marine biotoxins in production waters of the Netherlands: results after one decade. Food Addit Contam A 29(10):161629.
  • Van der Fels-Klerx HJ, Olesen JE, Naustvoll LJ, Friocourt Y, Mengelers MJB, Christensen JH. 2012b. Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins. Food Addit Contam A 29(10):164759.
  • Van Netten C, Cann SAH, Morley DR, Van Netten JP. 2000. Elemental and radioactive analysis of commercially available seaweed. Sci Total Environ 255(1-3):16975.
  • Vereijken JM, Aiking H. 2006. Actor feedback. In: Aiking H, De Boer J, Vereijken J, editors. Sustainable protein production and consumption: pigs or peas? Dordrecht: Springer. p 1817.
  • Verhagen H, Te Boekhorst J, Kamps L, Van Lieshout MJ, Ploeger H, Verreth D, Salminen S, Van Loveren H. 2009. Novel foods: an explorative study into their grey area. Br J Nutr 101(9):12707.
  • Verhoeckx KC, Van Broekhoven S, Gaspari M, De Hartog-Jager SC, De Jong G, Wichers H, Van Hoffen E, Houben G, Knulst AC. 2013. House dust mite (Derp 10) and crustacean allergic patients may be at risk when consuming food containing mealworm proteins. Poster 03-048. To eat or not to eat? Food Allergy and Anaphylaxis Meeting, 7–9 February 2013. Nice.
  • Verkerk MC, Tramper J, van Trijp JCM, Martens DE. 2007. Insect cells for human food. Biotechnol Adv 25(2):198202.
  • Vershinin AO, Orlova TY. 2008. Toxic and harmful algae in the coastal waters of Russia. Oceanology 48(4):52437.
  • Vetter R. 1995. A case of ingestant allergy from eating a grasshopper. Food Insects Newslett 8(1):5.
  • Vijver M, Jager T, Posthuma L, Peijnenburg W. 2003. Metal uptake from soils and soil–sediment mixtures by larvae of Tenebrio molitor (L.) (Coleoptera). Ecotoxicol Environ Saf 54(3):27789.
  • WageningenUR. 2013. Decision tree novel food. Available from: http://eiwitinnovaties.fbresearch.nl/page/decision-tree-novel-food. Accessed 2013 April 12.
  • Widström L, Johansson S. 1986. IgE-mediated anaphylaxis to mustard. Acta Derm Venereol 66(1):701.
  • Wirtz RA. 1984. Allergic and toxic reactions to non-stinging arthropods. Annu Rev Entomol 29(1):4769.
  • Witteman A, Akkerdaas J, Van Leeuwen J, Van der Zee J, Aalberse R. 1994. Identification of a cross-reactive allergen (presumably tropomyosin) in shrimp, mite and insects. Intl Arch Allergy Immunol 105(1):5661.
  • Wong MH, Hung KM, Chiu ST. 1996. Sludge-grown algae for culturing aquatic organisms: Part II. Sludge-grown algae as feeds for aquatic organisms. Environ Manage 20(3):37584.
  • Yen AL. 2008. Edible insects and other invertebrates in Australia: future prospects. In: Durst PB, Johnson DV, Leslie RN, Shono K, editors. Forest insects as food: humans bite back. Proceedings of a Workshop on Asia-Pacific Resources and Their Potential for Development. RAP Publication 2010/02. 19-21 February 2008. Chiang Mai, Thailand. p 6584.
  • Yilmaz E, Akyurt I, Gunal G. 2004. Use of duckweed, Lemna minor, as a protein feedstuff in practical diets for common carp, Cyprinus carpio, fry. Turk J Fisheries Aquatic Sci 4:1059.
  • Yoshie-Stark Y, Wada Y, Schott M, Wäsche A. 2006. Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates. LWT - Food Sci Technol 39(5):50312.
  • Zagrobelny M, Dreon AL, Gomiero T, Marcazzan GL, Glaring MA, Møller BL, Paoletti MG. 2009. Toxic moths: source of a truly safe delicacy. J Ethnobiol 29(1):6476.
  • Zayed A, Gowthaman S, Terry N. 1998. Phytoaccumulation of trace elements by wetland plants: I. Duckweed. J Environ Qual 27(3):71521.
  • Zhou J, Han D. 2006. Safety evaluation of protein of silkworm (Antheraea pernyi) pupae. Food Chem Toxicol 44(7):112330.
  • Zhuang P, Zou H, Shu W. 2009. Biotransfer of heavy metals along a soil-plant-insect-chicken food chain: field study. J Environ Sci 21(6):84953.