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  1. 1
    G.S.H. Baccus-Taylor, O.C. Falloon, N. Henry, Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water, Journal of Applied Microbiology, 2015, 118, 5
  2. 2
    Hsiao-Wen Huang, Binghuei Barry Yang, Chung-Yi Wang, Effects of high pressure processing on immunoreactivity and microbiological safety of crushed peanuts, Food Control, 2014, 42, 290

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