2013 IFT International Food Nanoscience Conference: Proceedings

Authors


  • List of individuals, with their affiliation, other than speakers identified in this proceedings.

  • Heather Alger,15 The Pew Charitable Trusts, Washington, DC

  • Susann Allelein,16 Friedrich Schiller Univ. Jena, Germany

  • Maurizio Avella,15 Inst. of Chemistry and Technology of Polymers, Natl. Research Council, Italy

  • Nasir Baig,9 U.S. Environmental Protection Agency, Cincinnati, Ohio

  • Babita Baruwati,9 U.S. Environmental Protection Agency, Cincinnati, Ohio

  • Genevieve S. Bondy,13 Health Canada, Ottawa, Ontario, Canada

  • Hans Bouwmeester,13 Rikilt, Wageningen UR, the Netherlands

  • Brian Bryksa,6 Univ. of Guelph, Guelph, Ontario, Canada

  • Neil Buck,10 DSM Nutritional Products, Basel, Switzerland

  • David Carlander,12, 14 Nanotechnology Industries Assn., Rome, Italy

  • Tessa ten Cate,16 Dutch Inst. of Applied Scientific Research (TNO), Zeist, the Netherlands

  • Amy J. Clippinger,13 People for the Ethical Treatment of Animals, Pennsylvania

  • Andrew Cockburn,18 Inst. for Research on Environment and Sustainability, Univ. of Newcastle, United Kingdom

  • Eva-Maria Collnot,13 Saarland Univ., Saarbrüuken, Germany

  • Rajender Dahiya,9 Texas Research Inst. for Environmental Studies, Sam Houston State Univ., Huntsville

  • Chris DeMerlis,11 Colorcon, Harleysville, Pennsylvania

  • Alessio Fasano,12 Univ. of Maryland School of Medicine, Baltimore

  • Richard Feynman,1 California Inst. of Technology, Pasadena

  • M.B. Gawande,9 Inst. of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai, India

  • Julie Goddard,4 Univ. of Massachusetts, Amherst

  • Lourdes Gombau,12, 13 Leitat Technical Center, Barcelona, Spain

  • Bruce Hamaker,4, 12 Purdue Univ., West Lafayette, Indiana

  • Richard F. Heck,8 Univ. of Delaware, Newark

  • George Hoag,9 VeruTEK, Bloomfield, Connecticut

  • Romano Hoofman,2 NXP, Eindhoven, the Netherlands

  • Joseph Hotchkiss,15 Michigan State Univ., East Lansing, Michigan

  • Qingrong Huang,4 Rutgers Univ., New Brunswick, New Jersey

  • Saber Hussain,9 WP Air Force Base, Dayton, Ohio

  • Gemma Janer,11 Leitat Technological Center, Barcelona, Spain

  • Yuhong Ju,9 U.S. Environmental Protection Agency, Cincinnati, Ohio

  • Lekh Juneja,11 Taiyo Kagaku Co., Yokkaichi, MIE, Japan

  • Helmut Kaiser,7 HKC22, Zurich, Switzerland

  • Yong-Jin Kim,9 U.S. Environmental Protection Agency, Cincinnati, Ohio

  • Jozef Kokini,4, 12 Purdue Univ., West Lafayette, Indiana

  • Jiahui Kou,9 U.S. Environmental Protection Agency, Cincinnati, Ohio

  • Dalip Kumar,9 Birla Inst. of Technology and Science, Pilani, India

  • John Leazer,9 U.S. Environmental Protection Agency, Cincinnati, Ohio

  • Brian Lee,12 GE Global Research, Niskayuna, New York

  • David Lefebvre,12, 13 Health Canada, Ottawa, Ontario

  • Mengshi Lin,11 Univ. of Missouri, Columbia

  • Rafael Luque,9 Univ. of Córdoba, Spain

  • C.-J. Li,9 McGill Univ., Sainte Anne De Bellevue, QC, Canada

  • Loong-Tak Lim,4 Univ. of Guelph, Guelph, Ontario, Canada

  • Julian McClements,4, 11 Univ. of Massachusetts, Amherst

  • Rekha Mehta,13 Health Canada, Ottawa, Ontario

  • Harshadas Meshram,9 Houston Advanced Research Center, Texas

  • George Miller,5 Inst. of Food Technologists, Chicago, Illinois

  • John Milner,12 Natl. Cancer Inst., Beltsville, Maryland

  • Dragan Momcilovic,12, 15 U.S. Food and Drug Administration, College Park, Maryland

  • Mallikarjuna Nadagouda,9 U.S. Environmental Protection Agency, Cincinnati, Ohio

  • Mitsutoshi Nakajima,4 Univ. of Tsukuba, Japan

  • Vasu Namboodiri,9 Univ. of Tennessee, Knoxville

  • Ei-ichi Negishi,8 Purdue Univ., West Lafayette, Indiana

  • Nitin Nitin,4 Univ. of California–Davis

  • Gregory Noonan,11, 15 U.S. Food and Drug Administration, College Park, Maryland

  • James Oxley,11 Southwest Research Inst., San Antonio, Texas

  • Graciela Padua,4 Univ. of Illinois, Urbana, Illinois

  • Hyun Jin Park,4 Korea Univ., Seoul, South Korea

  • Anil Patri,15 U.S. Natl. Inst. of Health, Bethesda, Maryland

  • Ruud Peters,15 Rikilt, Wageningen UR, the Netherlands

  • Dora Pereira,12 Medical Research Council, Human Nutrition Research, United Kingdom

  • Unnikrishnan R. Pillai,9 U.S. Environmental Protection Agency, Cincinnati, Ohio

  • Vivek Polshettiwar,9 U.S. Environmental Protection Agency, Cincinnati, Ohio

  • Jonathan Powell,15 Medical Research Council, Human Nutrition Research, United Kingdom

  • D. Quintanar-Guerrero,4 Universidad Nacional Autonoma de Mexico

  • Jayadev Raju,13 Health Canada, Ottawa, Ontario

  • Buchi Reddy,9 Birla Inst. of Technology and Science, Pilani, India

  • Dérick Rousseau,4 Ryerson Univ., Toronto, Ontario, Canada

  • Cristina Sabliov,4, 11, 17 Louisiana State Univ., Baton Rouge

  • Amit Saha,9 U.S. Environmental Protection Agency, Cincinnati, Ohio

  • Joseph Scimeca,12 Cargill, Wayzata, Minnesota

  • Gurmit Singh,15 Health Canada, Ottawa, Ontario

  • R. Paul Singh,13 Univ. of California–Davis

  • Chady Stephan,15 Perkin Elmer, Woodbridge, Ontario, Canada

  • Vicki Stone,12, 15 Heriot Watt Univ., Edinburgh, United Kingdom

  • Rhett Stout,17 Louisiana State Univ., Baton Rouge

  • Akira Suzuki,8 Hokkaido Univ., Sapporo, Japan

  • Christopher Szakal,15 Natl. Inst. of Standards and Technology, Gaithersburg, Maryland

  • Paul Takhistov,4 Rutgers Univ., New Brunswick, New Jersey

  • Scott Thurmond,10, 15 U.S. Food and Drug Administration, College Park, Maryland

  • Lyubov Tsytsikova,10 Intl. Life Sciences Inst. Research Foundation, Washington, DC

  • Luis G. Valerio Jr.,13 U.S. Food and Drug Administration, College Park, Maryland

  • Koen Venema,13 Dutch Inst. of Applied Scientific Research (TNO), the Netherlands

  • Jurate Virkutyte,9 U.S. Environmental Protection Agency, Cincinnati, Ohio

  • James Waldman,12, 15 Ohio State Univ., Columbus

  • Stefan Weigel,3, 15 Rikilt, Wageningen UR, the Netherlands

  • Paul Westerhoff,15 Arizona State Univ., Tempe

  • Andrew Whelton,15 Univ. of South Alabama, Mobile

  • Hang Xiao,4 Univ. of Massachusetts, Amherst

  • Yuan Yao,4 Purdue Univ., West Lafayette, Indiana

  • An-I Yeh,4 Natl. Taiwan Univ., Taipei

  • Jun Jie Yin,15 U.S. Food and Drug Administration, College Park, Maryland

  • Jeff Yourick,11 U.S. Food and Drug Administration, College Park, Maryland

  • Richen Yu,4 Chinese Academy of Sciences, Beijing Peoples Republic of China

  • Qixin Zhong,4 Univ. of Tennessee, Knoxville

  • 1Recognized by John DiLoreto, NanoReg and Society of Chemical Manufacturers and Affiliates Nanotechnology Coalition, Washington, DC, for a presentation in 1959 on interests at the atomic scale

  • 2Recognized by Frans Kampers, Wageningen Univ. and Research Centre, the Netherlands, as Project Coordinator of the Pasteur Project

  • 3Recognized by Frans Kampers as coordinator of the NanoLyse project

  • 4Researcher whose work was described by Rickey Yada, Univ. of Guelph and Foods and Materials Network, Guelph, Ontario

  • 5Recognized by Rickey Yada for his role in organizing this conference.

  • 6Recognized by Rickey Yada for his assistance in preparing his presentation.

  • 7Shaun Clancy, Evonik Corp., Parsippany, New Jersey, recognized him for one of his publications.

  • 8A Nobel Prize winner recognized by Rajender Varma of the U. S. Environmental Protection Agency

  • 9A collaborator recognized by Rajender Varma

  • 10Recognized by Rickey Yada as a co-chair of Task Group 1 of the NanoRelease Project

  • 11Recognized by Rickey Yada for involvement in NanoRelease Task Group 1

  • 12Recognized by Susann Bellmann, Dutch Inst. of Applied Scientific Research (TNO), Zeist, the Netherlands), for involvement in NanoRelease Task Group 2

  • 13Recognized by Susann Bellmann for involvement in NanoRelease Task Group 3

  • 14Recognized by Timothy Duncan, U.S. Food and Drug Administration, Inst. of Food Safety and Health, Argo-Summit, Illinois, as co-chair of NanoRelease Task Group 4

  • 15Recognized by Timothy Duncan for involvement in NanoRelease Task Group 4

  • 16A colleague of Susann Bellmann who contributed to the work she described

  • 17Recognized by Lacey Simon, Louisiana State Univ., Baton Rouge, as a co-investigator

  • 18Recognized by Frans Kampers as leader of the “Practical Guidance for the Safety Assessment of Engineered Nanomaterials in Food” project.

Abstract

The Institute of Food Technologists convened its 6th Intl. Food Nanoscience Conference in Chicago July 12 to 13, 2013. The objectives were to: (1) serve as a unique forum for exchange of insights into research developments, technology trends and applications, and risk and safety assessments; and (2) facilitate dialogue examining potential policy implications, social issues, consumer perceptions, and risk communication. An inaugural student poster competition was held to engage students who are actively involved in nanoscience-related research. John DiLoreto presented the first of 2 keynote presentations, providing an overarching big picture of the current utility of nanotechnology in multiple industry sectors. Frans Kampers and Rickey Yada presented the 2nd keynote—a global perspective of applications for the food system and information on research and other trends. Shaun Clancy addressed activities and perspectives outside the United States. Others addressed ultraviolet light as a sustainable means for improving safety and quality of liquid dairy products (Gail Barnes), the sustainable synthesis of nanomaterials (Rajender Varma), safety evaluation of nanomaterials (Michael Adams), developments relating to safety assessment of engineered nanomaterials and the NanoCharacter initiative (Richard Canady), the NanoRelease project (Richard Canady, Steve Roberts, Rickey Yada, Susann Bellmann, and Timothy Duncan), application of a gastrointestinal model for studying the behavior of nanosized layered double hydroxides (Susann Bellmann), capability of nanodelivery systems to improve bioavailability of bioactives (Lacey Simon), potential benefits of applications of nanoscience in food contact materials (Timothy Duncan), food safety implications of nanoscience (Frans Kampers), and consumer perceptions of food nanoscience (Mitchell Cheeseman).

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