• nonculturability;
  • microbial genetic and metabolic diversity;
  • interactions between plants and microorganisms;
  • enteric human pathogens


  1. Top of page
  2. Abstract
  3. Introduction
  4. Culturable and ‘nonculturable’ microorganisms in the phyllosphere
  5. Studies of microbial phyllosphere ecology based on culture-independent approaches
  6. Concluding remarks
  7. Acknowledgements
  8. References

Most microorganisms of the phyllosphere are nonculturable in commonly used media and culture conditions, as are those in other natural environments. This review queries the reasons for their ‘noncultivability’ and assesses developments in phyllospere microbiology that have been achieved cultivation independently over the last 4 years. Analyses of total microbial communities have revealed a comprehensive microbial diversity. 16S rRNA gene amplicon sequencing and metagenomic sequencing were applied to investigate plant species, location and season as variables affecting the composition of these communities. In continuation to culture-based enzymatic and metabolic studies with individual isolates, metaproteogenomic approaches reveal a great potential to study the physiology of microbial communities in situ. Culture-independent microbiological technologies as well advances in plant genetics and biochemistry provide methodological preconditions for exploring the interactions between plants and their microbiome in the phyllosphere. Improving and combining cultivation and culture-independent techniques can contribute to a better understanding of the phyllosphere ecology. This is essential, for example, to avoid human–pathogenic bacteria in plant food.


  1. Top of page
  2. Abstract
  3. Introduction
  4. Culturable and ‘nonculturable’ microorganisms in the phyllosphere
  5. Studies of microbial phyllosphere ecology based on culture-independent approaches
  6. Concluding remarks
  7. Acknowledgements
  8. References

The phyllosphere is the surface and interior of the aerial parts of vascular plants (Newton et al., 2010). It is colonized by bacteria, filamentous fungi, yeasts, archaea and protists that have adapted to life under nutrient and water resource limitations, UV exposure, high temperature shifts and the presence of reactive oxygen species (Lindow & Brandl, 2003; Newton et al., 2010; Knief et al., 2011). Bacteria are the most common microorganisms in this habitat, and therefore, they are the focus of most studies. The interest in phyllosphere microbiology was initially driven by investigations into plant pathogens. However, most phyllosphere-colonizing microorganisms live as commensals on their host plants. The lives and the ecology of these nonpathogens are much less understood. Currently, it is largely unknown to what extent plants benefit from commensal microbiota colonizing their above-ground surfaces (Innerebner et al., 2011; Knief et al., 2011). They are thought to play a crucial role in the cycling of elements as saprophytes and in remediating residual pesticides and atmospheric hydrocarbon pollutants, or they may be of relevance for plant development and health as biofertilizers, phytostimulators and biopesticides to protect against invading pathogens (Lugtenberg et al., 2002; Delmotte et al., 2009; Zhou et al., 2011; Ali et al., 2012).

Whipps et al. (2008) published a comprehensive review of phyllosphere microbiology with special reference to diversity and plant genotypes. The authors also recommended future directions for phyllosphere research, namely the functional consequences of changes in community structures and the mechanisms by which plants control the microbial populations on their aerial plant surfaces.

In the most recent review of microbial ecology in the phyllosphere, Vorholt (2012) highlighted fundamental studies elucidating conserved mechanisms through which microorganisms survive on above-ground plant parts. Improving our understanding of the behaviour of microorganisms in this habitat should facilitate biotechnological applications for protecting plants, promoting plant growth and avoiding human pathogenic bacteria in plant food and the phytoremediation of volatile pollutants from the air.

Specialized reviews have referred to phyllosphere microorganisms in crop protection (Newton et al., 2010) and plant–bacterial interactions in soya bean and rice (Ikeda et al., 2010a). Much attention has been paid to the persistence and distribution of enteric human pathogenic bacteria on fruit and vegetables in recent years. The ecology as well as the interactions between these bacteria and the plant-associated microbiota has been addressed in reviews by Critzer & Doyle (2010), Teplitski et al. (2011) and Brandl et al. (2013).

The realization that a substantial portion of the microorganisms associated with plants, such as those in other natural environments too, is viable or metabolically active, but nonculturable in commonly used media and culture conditions, has had important implications for plant microbiology and has brought about the introduction of culture-independent detection methods into phyllosphere research (Wilson & Lindow, 2000). Procedures used in the last decade to analyse the composition of microbial communities in leaf samples without any bias of cultivation have been mainly based on the 16S rRNA gene amplification and amplicon sequencing. This technology has the advantage of assessing a broader spectrum of microbial colonizers than culture techniques; however, it comprises the weaknesses of PCR amplification, such as sensitivity to inhibitory compounds, primer mismatch sensitivity, lack of quantitative information, and primarily, the amplification of interfering plant organelle-derived RNA sequences (Saito et al., 2007; Berlec, 2012). Whole metagenome shotgun sequencing of DNA extracted from complex microbial communities in environmental samples enables high-throughput genome analyses, which result in metagenomes that provide information on individual genes or organisms in a particular ecosystem (Berlec, 2012). Analogous techniques in metaproteomics were developed to study all proteins expressed by microbial communities and recovered directly from complex environmental samples (for a review, see Siggins et al., 2012). These studies allow functional genes and metabolic pathways to be tracked as well as being able to identify specific proteins. Knief et al. (2011) reviewed applications of metaproteomics to plant-associated bacterial communities using techniques of high-throughput identification of proteins by tandem mass spectrometry. A study with combined metagenomic and metaproteomic approaches (community proteogenomics) to analyse the physiology of bacterial phyllosphere communities in situ was initially carried out by Delmotte et al. (2009).

Berlec (2012) addressed the commensal bacteria of the whole plant-associated microbiota in a recent review. The author critically examined the application of novel ‘–omic’ techniques and drew remarkable parallels between certain plant and human microbiome studies. He deduced directions for future research to regulate the entire plant-associated microbial community to produce probiotic benefits to plants. Undoubtedly, therefore, an improvement in our current knowledge of microbial phyllosphere ecology is necessary. Do innovative microbiological techniques provide the preconditions for new insights into plant microbiology? What do we gain by extending our investigations to all members of the phyllosphere microbiome, beyond the spectrum of cultivable microorganisms? The objectives of this review are (1) to query the term ‘nonculturable’ and to estimate the relationship between culturable and the total number of microorganisms in the phyllosphere, and (2) to compile results of studies in phyllosphere microbiology based on culture-independent methods over the last 4 years. Particular attention is given to the developments in (i) fundamental questions regarding biodiversity and variability in microbial phyllosphere communities, (ii) linking the microbial diversity with actual functions of individual cells, populations and communities, (iii) the knowledge of interactions between plants and microorganisms and those between various microorganisms, and (iv) the biology of enteric human pathogenic bacteria colonizing leafy vegetables.

Culturable and ‘nonculturable’ microorganisms in the phyllosphere

  1. Top of page
  2. Abstract
  3. Introduction
  4. Culturable and ‘nonculturable’ microorganisms in the phyllosphere
  5. Studies of microbial phyllosphere ecology based on culture-independent approaches
  6. Concluding remarks
  7. Acknowledgements
  8. References

Rastogi et al. (2010) determined the total bacterial abundances in the same samples of leaves of field-grown lettuce by real-time quantitative PCR (qPCR) and by counting the number of colony-forming units (CFUs) on agar plates. The authors found that only 0.1–8.4% of the total bacterial population were cultivable. Unfortunately, studies such as these, which compare the densities of phyllospheric bacteria determined by culture-dependent and culture-independent methods, have been scarce until now (Table 1). However, the few results available to us indicate that the portion of cultivable bacteria in the phyllosphere is often, but not always, in the range of those in other environments too – typically 0.1–5% (Ritz, 2007).

Table 1. Direct comparison of culture-dependent (plate counts) and culture-independent estimations of the abundance of bacteria in the phyllosphere
Culture-independent methodsObjectsPortions of culturable bacteriaaReference
  1. a

    Plate counts (CFU) related to number of cells determined culture independently.


Spinach (Spinacia oleracea)

Watercress (Circhorium endivia)



Ruppel et al. (2008),

unpublished cell numbers

qPCRField-grown lettuce (Lactuca sativa)



Rastogi et al. (2010)

Rastogi et al. (2012)

qPCR of Salmonella enterica serotype TyphimuriumParsley (Petroselinum crispum)2%Kisluk & Yaron (2012)
qPCRSeeds of spinach (Spinacia oleracea)1%Ponder et al. (2012)
Microscopic enumeration of DAPI-stained cellsApple tree leaves0.1–1%Yashiro et al. (2011)
Microscopic enumeration of DAPI-stained cellsLeaves of Arabidopsis thaliana3%Reisberg et al. (2012), unpublished CFU, pers. commun.
Microscopic enumeration with Thoma chamberTrifoliates of white clover (Trifolium repens)10%Stiefel et al. (2013)
Microscopy of fluorescent nuclear-stained cells
Enumeration of total bacteriaLeaf sheaths of rice (Oryza sativa)23–35%Niwa et al. (2011)
Enumeration of living bacteria30–50%

The detected high differences in microbial cell numbers between culturable and total number of organisms may partly be caused by the methods used. In particular, the qPCR technique is subject to the following weaknesses, which can possibly affect the reliability of its data:

  1. False-positive signals from plant chloroplasts and mitochondria may be amplified with ‘universal’ bacterial primers (Rastogi et al., 2010).
  2. DNA of dead cells in environmental samples is amplified by PCR (Degefu et al., 2009).
  3. Differences in 16S rRNA gene copy numbers per cell may artificially lead to overrepresentation of some species (Rastogi et al., 2012).

The discrepancy between qPCR- and CFU-based determinations of bacterial population sizes in the phyllosphere is usually stronger than that based on microscopic enumeration vs. plate counting (Table 1). This is possibly an indication of the weaknesses of qPCR mentioned above. But, amplification of dead cells can explain this discrepancy just as little as incorrect calculations with different gene copy numbers per bacterial cell. The difference between microscopically enumerated bacterial cell numbers and CFU also persisted when exclusively living bacterial cells were microscopically counted (Niwa et al., 2011). The culturable portion of the total bacterial population was the highest with up to 50% in this case (Table 1). Another extreme case of differences in estimating the cultivable portion of the phyllospheric bacterial population has most recently been described by Stiefel et al. (2013): from a total of more than 100 transfers of individual bacterial cells from leaf washes into separate compartments, about two-thirds of the isolates grew in a liquid medium, whereas plating of dilutions from the same leaf washes on a solid medium resulted in a portion of cultivable bacteria of only 10% related to total microscopically counted cells (Table 1). Currently, based on the data in Table 1, it is hardly possible to give a general estimation of the portion of culturable bacteria in the phyllosphere.

An explanation for the ‘uncultivability’ of bacteria could be that they enter a ‘viable but nonculturable’ (VBNC) state. This is a reversible dormancy phase in bacteria when they are unable to undergo a sustained cellular division on or in standard laboratory media (Oliver, 2010). This state can also be induced by stress-provoking environmental conditions such as the hostile ones on aerial plant surfaces (nutrient limitation, desiccation, variations in temperature and UV radiation). Bacteria entering the VBNC state maintain a low level of metabolic activity and can remain this way for long periods (McDougald et al., 1998).

The phenomenon of the VBNC state does indeed occur in the phyllosphere (for a review, see Wilson & Lindow, 2000). A study by Dinu & Bach (2011) showed that bacterial populations evolved towards VBNC may have implications regarding food safety; although they lost their cultivability under low temperatures, the highly infective Escherichia coli O157:H7 on lettuce leaves still produced verotoxins and thus retained their virulent potential.

On the other hand, more than half of the known bacterial phyla in the environment contain unculturable representatives (Schloss & Handelsman, 2005). This largely appears to be a question of available media and culture conditions (Nichols, 2007). The current culturing technologies do not adequately reproduce the natural environment in which the microorganisms normally grow (Ritz, 2007). So far, we do not know the suitable nutrient media and corresponding culture conditions for most microorganisms from environmental samples. Therefore, it seems that ‘nonculturable’ environmental microorganisms are better defined as being ‘not yet cultured’.

Yashiro et al. (2011) performed a unique study to quantitatively as well as qualitatively assess the bacterial community on apple leaves by culture-based and culture-independent methods with the same samples. Serially diluted leaf extract was plated onto a growth agar to determine the CFUs of culturable bacteria, whereas the total number of these microorganisms in the same extract was enumerated microscopically (Table 1). The cell counts determined microscopically were at least 100–1000 times greater than were estimated by culturing. Sequences of the 16S rRNA gene from each of the 309 isolates from agar plates and 317 clones derived from DNA of cells in the leaf extracts were compared with GenBank sequences. The phylogenetic trees of the bacterial communities assessed by culture-based vs. culture-independent methods revealed differences. The richness of operational taxonomic units derived from clones was greater than found in those of isolates, despite the relatively modest number of sequences examined. The orders Bacteroidales, Sphingobacteriales, Myxococcales and Enterobacteriales represented in clone libraries were absent among cultured isolates. There was an overlap of operational taxonomic units between isolates and clones. The isolates, however, were not merely a subset of bacteria represented in clone libraries, because the order Actinomycetales, which was prevalent among isolates, was absent in clone libraries. These differences were discussed as being results of the limitations and biases of the methods used.

A much deeper sampling depth than in the above-mentioned study is achieved in high-throughput pyrosequencing analyses of 16S rRNA gene amplicons. This commonly leads to the detection of many more and in the phyllosphere also less frequently occurring taxa. Furthermore, species that had never been detected in culture-based phyllosphere studies or those that had been hitherto unknown are discovered. Investigations by Lopez-Velasco et al. (2011) using pyrosequencing of 16S rRNA gene amplicons set an example: of c. 8800 unique sequences examined from fresh spinach leaves, 75% were not present in existing databases. Another example was the study by Takahashi et al. (2011): when they analysed the endophytic bacterial community in rice by pyrosequencing 16S rDNA gene amplicons from intercellular fluid, the authors found that 63% of 2331 reads did not match annotated species in the nucleotide database. However, c. 70% of 158 980 bacterial V6 sequences derived from Tamarix tree leaves from various regions of the world that were analysed by tag pyrosequencing could be assigned to 788 genera (Finkel et al., 2011).

The phenomenon of ‘uncultivability’ seems not to be restricted to bacteria. Based on pyrosequence data from rITS1 amplicons derived from beech leaves, Cordier et al. (2012) concluded that many of the ascomycete taxonomic units in their data set represent uncultivable fungi too.

At present, we do not know how to culture these ‘not yet culturable’ microorganisms nor do we understand their significance and functionality in ecosystem processes. The available cultural techniques only assess parts of the total microbial populations. Relating just this fraction to any functions in environmental processes is unlikely to be informative (Ritz, 2007). This limits our understanding of microbial ecology in the phyllosphere. Nichols (2007) suggests solving this problem by an improved cultivation-based microbial ecology because this may provide information about communities that cannot be obtained from sequencing alone. She argues that community metagenomic efforts suffer from difficulties in assembling the genomes of community members and assigning the genes to individual organisms. However, microbial cultivation provides direct access to genomes of environmental isolates and means that the theoretical findings of metagenomics can be examined. Overall, the author appeals for improvements in both cultivation-dependent and cultivation-independent techniques to assess microbial communities synergistically.

Studies of microbial phyllosphere ecology based on culture-independent approaches

  1. Top of page
  2. Abstract
  3. Introduction
  4. Culturable and ‘nonculturable’ microorganisms in the phyllosphere
  5. Studies of microbial phyllosphere ecology based on culture-independent approaches
  6. Concluding remarks
  7. Acknowledgements
  8. References

The biodiversity and variability of microbial phyllosphere communities

Culture-independent methods, especially high-throughput sequencing techniques, have the advantage of being able to almost comprehensively assess the genetic diversity of complex microbial communities in their natural environments. Consequently, studies using molecular methods such as 16S rRNA gene amplicon sequencing (Table 2) and whole metagenome shotgun sequencing (Delmotte et al., 2009; Knief et al., 2012) for analysing the microbial communities on and in above-ground plant parts have made a special contribution to extending our knowledge of the microbial diversity in the phyllosphere over the last years. Most techniques used in phyllosphere biodiversity studies have been based on 16S rRNA gene amplicon pyrosequencing (Table 2). In spite of the known bias inherent in PCR methods, none of the presently available primers is able to amplify all sequences from the corresponding domain (Bodenhausen et al., 2013); these studies have added enormously to the list of known microbial taxa occurring in the phyllosphere. For example, Finkel et al. (2011) detected 788 bacterial and 64 eukaryotic genera on leaves of the salt-secreting desert tree, Tamarix, from various geographic locations. A total of 478 genera could be identified from studying the changes in the bacterial community on field-grown lettuce along geographical and seasonal scales (Rastogi et al., 2012). Jumpponen & Jones (2010) determined 165 genera in a study of the seasonal dynamics of the fungal community on leaves of Quercus macrocarpa. In comparison, 37 named bacterial and 12 fungal genera were found in a comprehensive culture-based taxonomic study in the phyllosphere of spring wheat (Legard et al., 1994). This seems to be another example where depth of sampling may be much less in the culture-based studies (see in chapter Culturable and ‘nonculturable’ microorganisms in the phyllosphere).

Table 2. Studies on the microbial diversity in the phyllosphere using culture-independent approaches
Aims of investigationsObjectsMethodsResultsReferences
Bacterial and fungal epi- and endophytic phyllosphere communities affected by long-term summer droughtLeaves of Quercus ilexT-RFLP analysisRichness and diversity decreased on the surface and in the interior of leaves in summer. Drought promoted TRF richness, especially that of epiphytic microorganismsPeňuelas et al. (2012)
Endophytic bacterial communities influenced by plant species, season and locationLeaves of common plant species of a tallgrass prairieT-RFLP analysisDistribution of endophytic bacteria was mostly related to host species followed by sampling dates and location.Ding et al. (2013)
Annual and seasonal variations in bacterial community structureLeaves of a single tree of Magnolia grandifloraDGGE and sequencing of 16S rRNA gene clone librariesDistinct seasonal patterns of bacterial communities were not predictable from year to year.Jackson & Denney (2011)
Diversity of phyllopheric bacteria and its relationship with airborne bacteriaLeaves of several Mediterranial perennial and herbaceous evergreen plantsDGGE and sequencing of 16S rRNA gene clone librariesBacteria on leaves were not related to bacteria in the air. Plant species had strong influence on the composi tion of bacterial communityVokou et al. (2012)
Quantification of the spatial variability in fungal assemblagesEuropean beech (Fagus sylvatica) in different spatial scales (tree, branch, group of leaves, individual leaf)Capillary electrophoresis–SSCP and pyrosequencing of ITS ampliconsVariability was highest between indi vidual leaves. Dissimilarity between fungal assemblages correlated rather with genetic distance than with geographic distance between trees.Cordier et al. (2012)
Composition of bacterial populations influenced by tree species and geographic locationsLeaves of 56 tree species, needles of Pinus ponderosa in various locations of the worldPyrosequencing of 16S rRNA gene ampliconsBacterial diversity was greater across than within species. Little influence of geographic differences across continents. Patterns of bacterial communities' structures were predictable from the relateness of the trees.Redford et al. (2010)
Composition of bacterial populations across an ele vational gradientLeaves of Weinmannia trees in the eastern Andes of PeruPyrosequencing of 16S rRNA gene ampliconsUnlike plants and animals, bacteria did not exhibit an elevational gradient in their diversity.Fierer et al. (2011)
Composition and diversity of bacterial communitiesLeaves of six tropical tree species common in rainforests of the Malay PeninsulaPyrosequencing of 16S rRNA gene ampliconsTropical trees had a distinctive bacte rial phyllosphere community, which was not greatly different from that of temperate or subtropical trees.Kim et al. (2012)
Comparison of epiphytic and endophytic bacterial communitiesLeaves of Arabidopsis thalianaPyrosequencing of 16S rRNA gene ampliconsRichness was lower in epiphytic than in endophytic samples. Gamma- proteobacteria (Pseudomonas) were dominant in the epiphytic community.Bodenhausen et al. (2013)
Composition of the bacterial phyllosphere community depending on geographical distancesLeaves of Tamarix aphylla trees along a 500 km tran sect with uniform environmental conditions across the Soronan desertPyrosequencing targe ting V4–V6 regions of 16S rRNA genesCommunity similarity declinedsigni ficantly with geographic distance, the most important parameter that affects the community composition under similar environmental conditions.Finkel et al. (2012)
Composition of the microbial phyllosphere community depending on the geographic locationLeaves of different Tamarix tree species in Medite rennian and Dead Sea hypervariable regions and two locations in the USAPyrosequencing of 16S/18S rRNA gene ampliconsMicrobial communities on different Tamarix species were highly similar in the same location, whereas trees of the same species growing in different climatic regions hosted dis tinct microbial communities.Finkel et al. (2011)
Seasonal dynamics of the composition of fungal populationsLeaves of Quercus macrocarpa in urban and nonurban environ mentsPyrosequencing of ITS2 ampliconsFungal communities were lower in diversity and richness on urban trees. Seasonal patterns of fungal communities were predictable.Jumpponen & Jones (2010)
Spatiotemporal variations in bacterial community compositionField-grown Romaine lettuceqPCR of total bacterial population, pyrosequencing of 16S rRNA gene ampliconsVariability in bacterial communities' composition on plant leaves was determined by season, field location and environmental conditions.Rastogi et al. (2012)
Analysis of the bacterial community and comparison with those of previously analysed plant speciesAerial parts of rice (Oryza sativa)DGGE and sequencing of 16S rRNA gene clone libraries, whole metagenome shot gun sequencingDominance of Alphaproteobacteria (Rhizobium and Methylobacterium) and Actinobacteria (Microbacterium). The complexity of this community was comparable with those of other plants.Knief et al. (2012)

Species richness in fungi is one order of magnitude lower than that of bacteria (Finkel et al., 2011). However, species of the predominating genera Alternaria, Phoma and Aureobasidium detected using ITS2 amplicon pyrosequencing on oak leaves by Jumpponen & Jones (2010) had also been isolated as the most common species on sugar beet and wheat in earlier plate-culture studies (Thompson et al., 1993; Legard et al., 1994).

It seems that our view of the microbial diversity in the phyllosphere did not become entirely new since culture-independent methods were introduced, but our knowledge of species richness has been considerably extended towards less frequently occurring microbial taxa.

Studies of microbial diversity by 16S rRNA gene amplicon sequencing have also revealed plant species-specific, geographic and seasonal influences on the variability of the microbial communities' composition (Table 2). Hunter et al. (2010), Redford et al. (2010), Vokou et al. (2012) as well as Ding et al. (2013) have recognised the species of the plant as a main determinant of the composition of phyllosphere communities.

Recent studies by Rastogi et al. (2012), Qvit-Raz et al. (2012) and Finkel et al. (2011, 2012) have investigated the significance of geographical locations and their specific environmental conditions as decisive factors driving the variability in microbial phyllosphere communities. Finkel et al. (2011) concluded from their study on bacteria and fungi colonizing the leaves of Tamarix trees in desert regions that the climatic conditions in different geographic regions are more important factors driving variability than the host species. However, in a robust biogeographical analysis of bacterial communities colonizing the leaves of Tamarix aphylla trees along a 500-km transect in a desert with relatively uniform climatic conditions in the south-western United States, Finkel et al. (2012) revealed a strong distance–decay relationship caused by dispersal limitations. The authors concluded that the geographical distance is the most important parameter affecting the composition of the bacterial community in the absence of environmental differences. Qvit-Raz et al. (2012) analysed denaturing gradient gel electrophoresis (DGGE) patterns of the bacterial 16S rRNA genes amplified from leaves of the same tree species situated at various sites in the Dead Sea region. It was observed that similarities between the bacterial communities diminished when the distance between the sampling sites was increased, thus confirming in this study too that the geographical location plays a major role in determining the population composition.

Leaves of trees in both temperate and tropical zones have their distinctive bacterial phyllosphere communities (Redford et al., 2010; Kim et al., 2012). However, tropical tree communities do not greatly differ from their temperate or subtropical counterparts and have relatively abundant lineages within the Alpha- and Gammaproteobacteria, Actinobacteria and Bacteroidetes. However, beyond these phyla, it is characteristic for Acidobacteria to dominate in tropical phyllosphere communities, whereas these are absent or at a low abundance on trees in other regions (Kim et al., 2012).

Bacteria as well as fungi are subject to seasonal dynamics (Jumpponen & Jones, 2010; Jackson & Denney, 2011; Rastogi et al., 2012; see Table 2). Peňuelas et al. (2012) assessed T-RFLP profiles from bacteria and fungi on the surface and in the interior of leaves of Q. ilex in Mediterranean forests from the wet spring to the dry summer season. They confirmed a strong seasonal influence on the richness and diversity of the microbial phyllosphere community.

The new insights into microbial diversity in the phyllosphere have not yet answered all the remaining questions and, furthermore, have raised new ones: firstly, it is largely unknown whether differences in population composition have consequences for different metabolic functionalities (Hunter et al., 2010; Peňuelas et al., 2012). Additionally, the identification of the important drivers of microbial community structure has not yet been completed (Vorholt, 2012). Is it the location per se or does the local climate contributes to the observed variations in community composition (Rastogi et al., 2012)? Comparing the microbial succession on plants under controlled environmental conditions with those being grown under field conditions, as Redford & Fierer (2009) have already suggested, could be the key to resolving this question.

Functional structures and metabolic diversity in microbial phyllosphere communities

Studies using cultivation-independent techniques to identify actual functions of individual cells, populations or whole communities are scarce in plant microbiology (Berlec, 2012). However, outstanding examples are the metaproteogenomic approaches to investigate the physiology of bacteria colonizing leaves of soya bean, clover and Arabidopsis thaliana by Delmotte et al. (2009) and that of bacteria and archaea living in the rhizosphere and phyllosphere of rice by Knief et al. (2012). Shotgun sequencing and liquid chromatography high-accuracy mass spectrometry were performed in the latter study to collect metagenomic and metaproteomic information, respectively. A total of 4308 different proteins were identified in the phyllosphere, of which 62% were of bacterial and archaeal origin. A number of microbial proteins were recognized to be specific for life in the phyllosphere (Table 3). Although a large diversity of nif-genes was also found in the phyllosphere, the protein dinitrogen reductase was exclusively detected in the rhizosphere. And furthermore, enzymes involved in the methanol-based methylotrophy were detectable in both rhizosphere and phyllosphere but were prevailing in the phyllosphere, where the one-carbon metabolism is associated with the genus Methylobacterium, a dominant member of the bacterial phyllosphere community (Ikeda et al., 2010a). Rice plants release methane formed by archeae in the rhizosphere via aerial plant parts. However, enzymes with methane-oxidizing activity could not be detected in the phyllosphere metaproteome, and there was no evidence of the encoding genes in the corresponding metagenome. Hence, it seems that methanotrophic Alpha- and Gammaproteobacteria that were detected in phyllosphere samples of this study play no role in methane utilization. The findings of this study impressively demonstrate the advantage of functional metaproteogenomic approaches over metagenomic techniques alone for inferring the in situ physiology of microbial communities.

Table 3. Functional structure and metabolic diversity in phyllospheric microbial communities detected by culture-independent approaches
Aims of investigationsObjectsMethodsResultsReferences
Identification of microbial genes encoding bioactivity in endophytesLeaves and stems of 30 traditional Chinese medical herbsPCR using primers targeting genes of polyketide synthases (PKS) and nonri bosomal peptide syntheta ses (NRPS)Presence of PKS and/or NRPS genes in 36% of the samples indicated possible bioactivity by endophytes in the herbs.Miller et al. (2012)
Impact of biofilm formation by E. coli O157:H7 on metabolic activity of the phyl lospheric communityLeaf lysate of spinach (Spinacia oleracea)GeoChip microarrayAbundance of genes involved in C-, N- and P-cycling decreased in result of the biofilm formation.Carter et al. (2012)
Detection of diverse microbial rhodopsins

Leaves of Tamarix nilotica, Glycine max,

Arabidopsis thaliana,Trifolium repens,

Oryza sativa

Whole metagenome shotgun sequencingSequences of rplA, rplC, rplD, rpoA, rpoB and rspJ genes in dicated the existence of micro bial rhodopsins in all phyllospheric metagenomes.Atamna-Ismaeel et al. (2012a)
Detection of anoxygenic phototrophic bacteriaLeaves of Tamarix nilotica, Arabidopsis thaliana, Trifolium repens, Pinus silvestris,Poa pratensisWhole metagenome shotgun sequencingpufM, pufL and bchY genes of phototrophs were detected in all phyllospheric metagenomes except for that of Tamarix. Anoxygenic phototrophic community included methylobacteria and diverse Proteobacteria.Atamna-Ismaeel et al. (2012b)
Identifying the major physiological traits of dominant microorganismsAerial parts of rice (Oryza sativa)Whole metagenome shotgun sequencing, protein analyzation by HPLC-ESI-MS/MS Protein families specific for phyllosphere communities involved in substrate uptake, response to reactive oxygen species, fasciclin, methanol utilization and invasion-associated locus B were detected.Knief et al. (2012)

Pyrosequencing of metagenomes derived from the surfaces of various terrestrial plants recently revealed phototrophy in phyllosphere bacteria (Table 3). Microbial rhodopsin sequences (Atamna-Ismaeel et al., 2012a) and a diverse community of anoxygenic phototrophic bacteria (Atamna-Ismaeel et al., 2012b) were detected in different phyllospheric metagenomes. The ability to use light as an additional energy source might be advantageous for epiphytic bacteria at times of nutrient deficit (Vorholt, 2012).

However, it should be noted that investigations into the functions of phyllospheric microbial communities based on culture-independent methodologies are currently the exception rather than the rule. Although functional studies are carried out using numerous molecular biology methodologies and genetic techniques, their usual starting point is based on the cultures of individual microorganisms that have already been isolated from plant materials. In spite of ongoing advances in genome assembly algorithms, the cultivation of unique isolates has the distinct advantage of sequencing in less time and with fewer resources than metagenomes and assigning the genes is also easier (Nichols, 2007).

Overall, the exploration of metabolic diversity and functions in microbial phyllospheric communities remains a very complex area and can be performed using both cultivation-based and culture-independent approaches. The question of whether changes in the composition of communities are reflected in the actual functions of these communities or their individual members is still yet to be answered in many respects.

Interactions between plants and microorganisms in the phyllosphere

The plant's genotype appears to be an important factor in determining the structure of microbial communities in the phyllosphere (Whipps et al., 2008). However, the phenotypic characteristics or possible mechanisms expressed in the plant to shape the populations of their microbial epiphytic and endophytic colonizers are so far largely unknown. Clarifying the interactions between plant genotypes and the phyllosphere microbial community as well as identifying the plant genes that are crucial to these microorganisms are prerequisites for managing the phyllosphere microbiota, for example, in terms of disease resistance and plant health.

The relationship between plant characteristics at cultivar level (and their underlying genotypes) and developing phyllosphere microbial populations has been addressed in studies by Hunter et al. (2010) and Balint-Kurti et al. (2010) (Table 4a). Hunter et al. (2010) investigated the influences of physical, chemical and physiological plant properties on the bacterial population profiles for 26 lettuce accessions representing a wide range of genetic diversity. Their phyllospheric bacterial community structures were analysed through T-RFLP profiling. Parameters of leaf morphology (shape, margin crenulations, surface blistering, distribution of veins and hydathodes, and the density of epidermal cell wall junctions) as well as leaf chemistry (levels of leaf wax, nitrogen, potassium, calcium, magnesium, phenolic compounds, soluble carbohydrate and water content) were recorded to determine plant morphotypes. Multiresponse permutation procedure analyses indicated significant differences between T-RFLP profiles from different plant morphotypes. A more detailed breakdown of the structure of the bacterial populations was obtained by constructing 16S rRNA gene clone libraries from total DNA extracts from three representative lettuce accession lines. These clone libraries were found to be significantly different in their sequences and in the bacterial genera represented. Overall, leaf properties were shown to play important roles in differentiating bacterial populations in the phyllosphere. Factors that were significantly associated with the differences between bacterial populations were the levels of soluble carbohydrate, water content and leaf blistering.

Table 4. (a) Interactions between host plants and phyllospheric microorganisms studied using culture-independent approaches and (b) interactions between phyllospheric microorganisms investigated cultivation independently
Aims of investigationsObjectsMethodsResultsReferences
Influence of plant genetic traits on the diversity of the epiphytic bacterial community and on plant disease susceptibilityLeaves of maize (Zea mays) recombinant inbred linesT-RFLP analysis, QTL analysis of the maize chromosomeLoci (QTL) determining the leaf bacterial diversity were identified in the maize chromosome. A genetic correlation between bacterial diversity and disease susceptibility was detected.Balint-Kurti et al. (2010)
Influence of leaf properties on within-species variation in bacterial population diversity and structure26 lettuce (Lactuca spec.) accessionsT-RFLP and sequencing of 16S rRNA gene clone librariesLevels of soluble carbohydrate, water content and leaf bliste ring significantly determined the composition of the bacterial population.Hunter et al. (2010)
Effects of plant gene mutations on the composition of stem-associated bacterial communityStems of soya beans (Glycine max) wild type and non-nodulated and hypernodulated mutantsSequencing of 16S rRNA gene clone librariesGenetic alteration in the nodulation/mycorrhization signalling pathways also altered the plant microbial communities, additionally to rhizobia and mycorrhizae.Ikeda et al. (2010b)
Effects of transgenic changes in plants on the composition of bacterial and fungal communitiesLeaves of transgenic (Bacillus thuringiensis protein) cotton at various growth stagesDGGE and sequencing of 16S/18S rRNA gene clone librariesDue to transgenic Bt cotton, bacterial diversity was decreased at the budding stage only. Fungal diversity and abundancy slightly increased at different stages.Pan et al. (2012)
Effects of leaf trichomes on the microbial community composition on leavesLeaves of Arabidopsis thaliana wild type and a trichomeless mutantMicroscopic enumeration of DAPI-stained cells, DGGE and sequencing of 16S rRNA gene clone librariesCell counts in leaf washings did not significantly differ between the plant lines. The composition of cuticular waxes on leaves of mutant and wild type was nearly similar. Trichomes did not affect bacterial diversity.Reisberg et al. (2012)
Assessing the relative proportions of bacterial genera on various lettuce accessions26 lettuce (Lactuca spec.) accessionsT-RFLP and sequencing of 16S rRNA gene clone librariesBacteria of the genus Enterobacter affected the leaf colonization by those of the genus Erwinia.Hunter et al. (2010)
Effects of black fungi on the bacterial community under conventional and organic viticultural conditionsLeaves, shoots and grapes of grapevine (Vitis vinifera)qPCR of Aureobasidium pullulans, SSCP and sequencing of 16S rDNA gene clone librariesNo differences in bacterial diversity under organic viticulture with black fungi enrichment and on conventionally managed plants.Grube et al. (2011)
Influence of acyl-homoserine lactones (AHLs) on the composition of the bacterial community Leaves of tobacco (Nicotiana tobacum)DGGE and sequencing of 16S rRNA gene clone libraries, phosphate lipid fatty acid analysesAHLs induced variability in the composition of the bacterial community. In particular, Grampositive species, which do not use these compounds for QS, were affected.Lv et al. (2012)

Balint-Kurti et al. (2010) revealed differences in the diversity of the epiphytic bacterial populations on recombinant inbred lines of maize and assessed the plant determinants of the microbial communities by comparing the genetic architecture of traits in the different plant genotypes. The authors identified six chromosomal regions (QTL) controlling the epiphytic bacterial diversity. These loci had a significant overlap with those controlling southern leaf blight (SLB) fungal disease resistance in maize. The maize genome sequences in the QTL regions contained a gene encoding the glutamate decarboxylase, an enzyme in the biosynthesis of the gamma-aminobutyric acid mediating plant interactions with other organisms. The authors found a genetic correlation between low phyllosphere diversity and SLB disease resistance. This correlation might be caused by underlying plant traits that possibly encourage the establishment of beneficial bacterial species. It has been suggested that structural and metabolic differences in leaves caused selective microbial growth in this study too. Concurrently, Balint-Kurti et al. (2010) and also Hunter et al. (2010) concluded from their studies that leaf structure and chemistry should be breeding targets for managing the phyllosphere bacterial population and reducing the growth of pathogens on vegetables and crops. Furthermore, it is conceivable that variability in the spatial distribution and diversity of epiphytic microorganisms could be driven by the presence or absence of microniches on the leaf. In particular, the bases of trichomes, stomata, epidermal cell wall junctions and grooves along veins are considered to be hot spots for bacterial leaf colonization (Beattie & Lindow, 1999). However, cell counts and DGGE patterns in leaf washings from the Arabidopsis thaliana trichome-occupied ecotype Col-0 and its trichomeless gl1 mutant showed only minor differences, suggesting that trichomes per se do not affect the bacterial community in the Arabidopsis phyllosphere (Reisberg et al., 2012).

Pan et al. (2012) examined the relationship between phyllospheric bacteria and fungi and the expression of the Bacillus thuringiensis (Bt) Cry1Ac protein in transgenic cotton. DGGE profile data and sequences of 16 and 18S rRNA gene fragments suggested that fungi may be more susceptible to Cry1Ac protein than bacteria (Table 4a). However, it seems that changes in environmental conditions and different growth stages contribute more to variations in microbial communities than the expression of the Bt toxin.

The short list of examples of studies on plant–microorganism interactions that are aiming to decipher the control of microbial phyllosphere communities by the host plants themselves (see Table 4a) indicates that research activity in this field is merely moderate at present. This appears rather surprising because there is an urgent need to improve our knowledge of these interactions to manipulate biotechnologically the phyllosphere community. The methodological preconditions are given for both microbiology and plant science, as shown in the study by Balint-Kurti et al. (2010).

Strikingly, the interactions are examined unilaterally from plant to microorganisms in all the studies listed in Table 4a. However, in connection with the expression of numerous phenolic compounds associated with plant defence against pathogenic bacteria and fungi, Hunter et al. (2010) asked the question, whether variation in the phyllosphere population has also any reciprocal effect on the host plant. Surely, it would also be appropriate to examine the effects of phyllosphere microorganisms on plants in addition to phytopathogenic activity. In this way, new approaches in biofertilization and phytostimulation could possibly be discovered.

Interactions between microorganisms in the phyllosphere

Knowledge of the mechanisms, genes and compounds involved in interactions between microorganisms of the plant microbiome is essential for practical use in biological plant protection. Biological control agents are inherently cultivable microorganisms, and their cultivation is a prerequisite to apply biocontrol strains. Therefore, and for reasons already described in the section ‘Functional structures and metabolic diversity in microbial phyllosphere communities’ above, studies on microbial agents are usually based on cultivation in suitable media. However, a few other studies, which aimed at a more comprehensive assessment of the microbial phyllosphere communities influenced by microorganism–microorganism interactions, were also based on culture-independent approaches (Table 4b). Lv et al. (2012) identified several N-acyl-homoserine lactones (AHLs) used in Gram-negative Proteobacteria as quorum sensing (QS) molecules to regulate density-dependent mechanisms in bacterial communities in the tobacco phyllosphere and determined changes in the composition of this community by DGGE and phospholipid fatty acid analyses. It was suggested that pseudomonads and other AHL-producing Gammaproteobacteria utilize QS-dependent mechanisms to ensure their survival over other epiphytic residents in the nutrient-poor phyllosphere. Hence, AHL QS signals occurring naturally in the phyllosphere could play a role in the interactions between plant-associated bacteria. It is possible that AHL QS signals could be used to suppress pathogens in the phyllosphere of crops.

Detailed analyses of functional genes in a microbial community of a biofilm established in spinach leaf lysate, which was impaired by co-inoculation with E. coli O157:H7, supported the hypothesis that competition for nutrients is the primary mechanism of interactions between phyllospheric microorganisms (Carter et al., 2012). Data recorded by GeoChip probes indicated that E. coli O157:H7 competed for carbon mainly with Actinobacteria, Proteobacteria, Basidiomycota and uncultured fungi and for nitrogen with Proteobacteria, Actinobacteria and uncultured bacteria.

When studying the composition of bacterial communities colonizing the leaves of preharvest field-grown lettuce by pyrosequencing of 16S rRNA gene amplicons, Rastogi et al. (2012) found correlations between the abundance of Xanthomonas campestris pv. vitians, the causative agent of the bacterial leaf spot, and the presence or absence of other phyllosphere bacteria. It is possible that strains of the genus Alkanindiges act as facilitators, and those of Bacillus, Erwinia and Pantoea operate as antagonists of the pathogen.

The interaction between microorganisms in the phyllosphere is surely one of the most important issues raising questions that have to be answered before practical applications can be established. However, the research is far from complete. At present, we do not know whether the abundance of plant pathogens is a function of interactions between phyllosphere microorganisms or of the plant genotype. This needs to be clarified through further in-depth studies.

The colonization and persistence of potential human pathogenic bacteria in the phyllosphere of leafy greens

In their large culture-independent survey of leaf surface microbiology, Rastogi et al. (2012) found an overrepresentation of Enterobacteriaceae including many culturable coliforms in the summer samples of field-grown lettuce, reflecting that this is a natural part of the lettuce microbiota instead of being accounted for by faecal contamination.

Enterohemorrhagic E. coli and nontyphoidal Salmonella are enteric human pathogens and do not naturally occur in plants. However, they have been associated with multiple outbreaks of foodborne illness caused by the consumption of fresh-cut leafy vegetables (Teplitski et al., 2011). Sources of these enteric foodborne pathogens are faeces and manure as well as contaminated water and soil. Current research is directed towards the ecology of foodborne pathogens and their routes of contamination as well as towards developing novel approaches for inhibiting or inactivating these bacteria (Critzer & Doyle, 2010).

Enterohemorrhagic E. coli and nontyphoidal Salmonella are intrinsically culturable, but they can enter the VBNC state (Dinu & Bach, 2011). Studies on their distribution and persistence are mainly based on cultivation methods. The fate of these species on inoculated leafy greens is usually observed with antibiotic-resistant derivative strains that can be detected on semi-selective indicator media. In this way, the contamination of vegetables by enteric bacteria via irrigation and their survival as well as interactions with plant tissues and the inherent phyllospheric microbiota has been demonstrated (e.g. Barak et al., 2011; Moyne et al., 2011; Lopez-Velasco et al., 2012; Quilliam et al., 2012). Alternatively, the distribution and persistence of these bacteria can also be observed microscopically using inoculants adapted to express genes for green fluorescent proteins (Golberg et al., 2011; Kroupitski et al., 2011.

Table 5 shows a few examples of studies on human pathogenic bacteria in the phyllosphere of vegetables based on culture-independent approaches. Studying the diversity of bacteria colonizing leafy greens with special reference to enteric bacteria by pyrosequencing of 16S rRNA gene amplicons has the advantage of providing a broader insight into the variations between the total communities (Lopez-Velasco et al., 2011; Telias et al., 2011). Such an analysis revealed a bacterial community consisting of 11 phyla on spinach leaves (Lopez-Velasco et al., 2011) compared with a previous study using sequence analysis of corresponding DGGE bands, which detected only six phyla under the same storage conditions (Lopez-Velasco et al., 2010). In their functional metagenomic study using microarrays, Carter et al. (2012, see also in Table 3) revealed the metabolic potential of the human pathogen E. coli O157:H7 in utilizing plant nutrients, which is significant to its persistence on plants.

Table 5. Enteric human pathogenic bacteria in the phyllosphere of leafy greens detected by culture-independent approaches
Aims of investigationsObjectsMethodsResultsReference
Persistence and spread of Salmonella enterica sv. WeltevredenSpinach (Spinacia oleracea) grown in a climate chamberqRCR of the Salmonella invA geneS. Weltevreden was capable of persisting in soil, root and shoot for prolonged periods. Arthurson et al. (2011)
Survival and distribution of E. coli on leafy greens under preharvest through postharvest conditionsAsian baby leaf vegetables: Tatsoi (Brassica rapa cv. rosularis), Mizuna (B. rapa cv. japonica), Red Chard (Beta vulg. cv. cicla)qPCR of the E. coli O157:H7 rfbE geneEcoli rapidly declined after inoculation, but low populations survived production and postharvest operations.Tomás-Callejas et al. (2011)
Persistence of Salmonella enterica serotype Typhimurium following spray irrigation with contaminated waterParsley (Petroselinum crispum) grown in a greenhouseqPCR of Salmonella sirA geneS. Typhimurium persisted for 48 h on the leaves, if the irrigation water contained about 300 cells mL−1. It was detectable atleast for 4 weeks, if the water was contaminated by 8.5 log cells mL−1, but the population steadily declined.Kisluk & Yaron (2012)
Effects of packaging and storage temperature on bac terial community and the fate of E. coli O157:H7Freshly harvested and storaged spinach (Spinacia oleracea)DGGE and sequencing of 16S rRNA gene clone libraries, qPCR of the E. coli virulence (stxA, csgE, eaeA) and stress response (rpoS, sodB) genesStorage time and temperature affected the bacterial diversity and also virulence and stress response of E. coli O157:H7.Lopez-Velasco et al. (2010)
Changes in bacterial diversity on leaves during storage at refrigeration temperaturesFreshly harvested and storaged spinach (Spinacia oleracea)Pyrosequencing of 16S rRNA gene ampliconsRefrigerated conditions decreased the species richness, diversity and evenness. Growth inhibition of Escherichia spp.was achieved at 4 °C, but not at 10 °C storage.Lopez-Velasco et al. (2011)
Effect of overhead irrigation with ground or surface water on the bacterial diversityFruit surface of field grown tomatoes (Solanum lycopersicum) Pyrosequencing of 16S rRNA gene ampliconsAlthough, the two water sources had a significantly different bacterial composition, bacterial populations on the surface of fruits sprayed could not be dif ferentiated. Pantoea and Enterobacter were the most abundant genera on fruits.Telias et al. (2011)

On the other hand, where quantitative evaluation of the persistence of a potential human pathogen following inoculation onto leafy vegetables is the aim of the study, qPCR targeting species-specific genes would be the recommended procedure (Arthurson et al., 2011; Kisluk & Yaron, 2012). Unlike plate counting, qPCR also includes cells at the VBNC stage, which can retain their virulent potential (Dinu & Bach, 2011).

Cultivation and culture-independent methods were combined in studies by Lopez-Velasco et al. (2010) and Tomás-Callejas et al. (2011) to investigate the effects of packaging and storage temperatures on the spinach epiphytic bacterial community and the fate of E. coli on diverse fresh-cut leafy greens under preharvest through to postharvest conditions, respectively. Lopez-Velasco et al. (2010) inoculated the fresh vegetable with a strain of E. coli O157:H7 transformed for GFP expression and kanamycin resistance. The total population of epiphytic bacteria was enumerated on culture plates. Changes in the bacterial community structure during storage were detected by sequencing DGGE bands of 16S rRNA gene amplicons. qPCR was applied for assessing the virulence and stress response genes of E. coli O157:H7 (Table 5). The study resulted in changes in the epiphytic microbiota with implications on the virulence and stress response of E. coli O157:H7 during storage. The fate of generic E. coli and E. coli O157:H7 during the production, harvest, processing and storage of leafy vegetables was reported in the study by Tomás-Callejas et al. (2011). Cocktails consisting of E. coli isolates and avirulent strains of E. coli O157:H7 were inoculated onto leafy greens in a greenhouse. Their survival was checked by genotyping the generic E. coli strains by REP-PCR and qPCR for the detection of E. coli O157:H7 (Table 5). Rapid declines in generic E. coli as well as E. coli O157:H7 were observed, but individual cells of both populations survived throughout the production and postharvest operations.

Fundamental questions regarding the ecology of enteric pathogens, their sources, persistence, distribution and routes of contamination of leafy greens have already been answered using culture and/or culture-independent methods. However, eliminating the risk of plant food contamination and subsequent human disease outbreaks requires clarifying the mechanisms by which enteric pathogens colonize plants and understanding how they can be inhibited or inactivated (Critzer & Doyle, 2010). The already existing set of diverse powerful methods should therefore be applied in further innovative research approaches.

Concluding remarks

  1. Top of page
  2. Abstract
  3. Introduction
  4. Culturable and ‘nonculturable’ microorganisms in the phyllosphere
  5. Studies of microbial phyllosphere ecology based on culture-independent approaches
  6. Concluding remarks
  7. Acknowledgements
  8. References

In general, the phyllosphere microbiology has benefited from culture-independent techniques, such as qPCR, microarray assays, 16S rRNA gene amplicon sequencing and whole metagenome shotgun analyses, over the last 4 years. Using metaproteogenomic approaches, Knief et al. (2012) demonstrated the great potential of these techniques for studying the physiology of phyllospheric microorganisms in situ. Leaf structure and chemistry have been shown to play important roles in differentiating bacterial populations in the phyllosphere and could be prospective breeding targets for managing the phyllosphere microbiota to reduce the growth of phyto- and human pathogens on vegetables and crops. However, the level of research activity into plant–microorganism interactions is merely moderate at present. More attention should be paid to the effects of phyllosphere microorganisms on plants in addition to those of phytopathogens and to the understanding of the crosstalk between microorganisms. Progress in phyllosphere microbiology is not necessarily connected with the application of culture-independent methods as shown in food microbiology to observe enteric human pathogens on fruit and vegetables. However, unlike plate counting, culture-independent techniques have the advantage of also assessing cells at the VBNC stage, which can retain their virulent potential. Consequently, improving and combining cultivation and culture-independent techniques present a challenge to our better understanding mechanisms of the microbial ecology in the phyllosphere.


  1. Top of page
  2. Abstract
  3. Introduction
  4. Culturable and ‘nonculturable’ microorganisms in the phyllosphere
  5. Studies of microbial phyllosphere ecology based on culture-independent approaches
  6. Concluding remarks
  7. Acknowledgements
  8. References

The authors declare that they have no conflict of interest. This study was supported by the Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft and the Ministerium für Wissenschaft, Forschung und Kultur des Landes Brandenburg. The authors thank two anonymous reviewers for valuable comments on the manuscript.


  1. Top of page
  2. Abstract
  3. Introduction
  4. Culturable and ‘nonculturable’ microorganisms in the phyllosphere
  5. Studies of microbial phyllosphere ecology based on culture-independent approaches
  6. Concluding remarks
  7. Acknowledgements
  8. References