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  1. 1
    Masaharu Tsuji, Yuji Yokota, Sakae Kudoh, Tamotsu Hoshino, Improvement of direct ethanol fermentation from woody biomasses by the Antarctic basidiomycetous yeast, Mrakia blollopis, under a low temperature condition, Cryobiology, 2014, 68, 2, 303

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  2. 2
    Masaharu TSUJI, Shiv M SINGH, Yuji YOKOTA, Sakae KUDOH, Tamotsu HOSHINO, Influence of Initial pH on Ethanol Production by the Antarctic Basidiomycetous YeastMrakia blollopis, Bioscience, Biotechnology and Biochemistry, 2013, 77, 12, 2483

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