Sequence-based analysis of the microbial composition of water kefir from multiple sources
Article first published online: 19 SEP 2013
© 2013 Federation of European Microbiological Societies. Published by John Wiley & Sons Ltd. All rights reserved
FEMS Microbiology Letters
Volume 348, Issue 1, pages 79–85, November 2013
How to Cite
Marsh, A. J., O'Sullivan, O., Hill, C., Ross, R. P. and Cotter, P. D. (2013), Sequence-based analysis of the microbial composition of water kefir from multiple sources. FEMS Microbiology Letters, 348: 79–85. doi: 10.1111/1574-6968.12248
- Issue published online: 14 OCT 2013
- Article first published online: 19 SEP 2013
- Accepted manuscript online: 5 SEP 2013 01:10AM EST
- Manuscript Accepted: 2 SEP 2013
- Manuscript Revised: 29 AUG 2013
- Manuscript Received: 26 JUL 2013
- Science Foundation Ireland (SFI)
- SFI CSET. Grant Numbers: APC CSET 2, 07/CE/B1368
Fig. S1. (A) Rarefactions for the water kefir 16S samples. (B) Rarefactions for the water kefir ITS samples.
Fig. S2. Principle Coordinate Analysis (PCoA) plot based on unweighted UniFrac distance matrices, show distribution of the bacterial populations of water kefir grains and fermentates.
Fig. S3. pH analysis of the different water kefirs over a 4-day period.
Table S1. Alpha diversities for the water kefir 16S population.
Table S2. Relative abundances for the 16S population.
Table S3. Read numbers for the ITS 410 bp population.
Table S4. Read numbers for the ITS 250 bp population.
Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.