In vivo assessing of nanometric changes on the surface of whole tomatoes that have been inoculated with Candida guilliermondii yeast
Version of Record online: 27 JUN 2014
© 2014 Federation of European Microbiological Societies. Published by John Wiley & Sons Ltd. All rights reserved
FEMS Microbiology Letters
Volume 357, Issue 1, pages 49–55, August 2014
How to Cite
Infante, E. d. P. (2014), In vivo assessing of nanometric changes on the surface of whole tomatoes that have been inoculated with Candida guilliermondii yeast. FEMS Microbiology Letters, 357: 49–55. doi: 10.1111/1574-6968.12501
- Issue online: 5 AUG 2014
- Version of Record online: 27 JUN 2014
- Accepted manuscript online: 9 JUN 2014 11:30PM EST
- Manuscript Accepted: 4 JUN 2014
- Manuscript Revised: 21 MAY 2014
- Manuscript Received: 4 APR 2014
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!