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Fig. S1. Extract ion chromatogram of antcin H (18.5 min) in the methanol extract of Antrodia cinnamomea mycelia cultured with (a) and without (b) α-terpineol (0.5 mg L−1).

Fig. S2. Extract ion chromatogram of antcin K (19.0 min) in the methanol extract of Antrodia cinnamomea mycelia cultured with (a) and without (b) α-terpineol (0.5 mg L−1).

Fig. S3. Extract ion chromatogram of antcin E (20.0 min) in the methanol extract of Antrodia cinnamomea mycelia cultured with (a) and without (b) α-terpineol (0.5 mg L−1).

Fig. S4. Extract ion chromatogram of ergosterol peroxide (53.0 min) in the methanol extract of Antrodia cinnamomea mycelia cultured with (a) and without (b) α-terpineol (0.5 mg L−1).

Fig. S5. Extract ion chromatogram of 3β,15 α-dihydroxylanosta-7,9(11),24-trien-21-oic acid (69.3 min) in the methanol extract of Antrodia cinnamomea mycelia cultured with (a) and without (b) α-terpineol (0.5 mg L−1).

Fig. S6. Extract ion chromatogram of ergosta-4,6,8(14),22-tetraen-3-one (83.0 min) in the methanol extract of Antrodia cinnamomea mycelia cultured with (a) and without (b) α-terpineol (0.5 mg L−1).

Fig. S7. Extract ion chromatogram of sulfurenic acid (83.3 min) in the methanol extract of Antrodia cinnamomea mycelia cultured with (a) and without (b) α-terpineol (0.5 mg L−1).

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