Eating the Enlightenment. Food and the Sciences in Paris, 1670-1760 - by Emma C. Spary
Article first published online: 4 FEB 2014
© 2014 John Wiley & Sons Pte Ltd
Volume 56, Issue 1, pages 59–61, February 2014
How to Cite
Valverde Pérez, N. (2014), Eating the Enlightenment. Food and the Sciences in Paris, 1670-1760 - by Emma C. Spary. Centaurus, 56: 59–61. doi: 10.1111/1600-0498.12041
- Issue published online: 4 FEB 2014
- Article first published online: 4 FEB 2014
- Manuscript Received: 17 SEP 2013
- Manuscript Accepted: 17 SEP 2013
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