Continuing education: Advanced food composition data use in practice

  • This quiz was prepared by Lillian Forrest, Katherine Jukic, Hannah Gilbert and Yasmine Probst on behalf of the Food Composition Discussion Group. Correspondence should be directed to Yasmine Probst at

Continuing education and the APD program

Every contact between a lactating woman and a health professional who is unfamiliar with current breastfeeding knowledge creates a potential barrier to breastfeeding success and increases the risk of inappropriate use of artificial baby milk.image