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Parents of children at risk of developing coeliac disease and the health professionals who serve them need evidence-based recommendations for breastfeeding and gluten introduction

Authors

  • Susannah King BSc (Hons), MNutDiet, MPH, PhD, GradCertHealthProfEd,

    Senior Lecturer, Senior Dietitian
    1. Department of Dietetics and Human Nutrition, La Trobe University
    2. Nutrition Department, Alfred Hospital
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  • Adrienne Forsyth BSc (Hons), MSc, GradDipEd, APD, AEP,

    Lecturer
    1. Department of Dietetics and Human Nutrition, La Trobe University
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  • Susan Shepherd BAppSci (Health Promotion); MNutDiet, PhD, AdvAPD, AdvAN, F.A.C.N.E.M. (Hon)

    Senior Lecturer
    1. Department of Dietetics and Human Nutrition, La Trobe University
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No abstract is available for this article.

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