Abstract
- Top of page
- Abstract
- Introduction
- Materials and methods
- Results and discussion
- Conclusion
- Acknowledgments
- References
The distribution of entomopathogenic fungi in various geographical areas of Punjab, Pakistan, is poorly understood. The present study was planned to explore the occurrence and diversity of entomopathogenic fungi from soils collected from cultivated and non-cultivated habitats. The detailed survey of different habitats (crop fields, fruits, vegetables, forests) was conducted to collect soil samples and the associated fungi were isolated using Galleria bait method. Among 210 soil samples, 168 fungal isolates were recovered and identified, with 98 from forests, 32 from vegetables, 30 from field crops and 8 from fruits. The major entomopathogenic fungi recovered from these samples were Beauveria bassiana, Metarhizium anisopliae, Paecilomyces lilacinus, B. brongniartii, P. chlamydosporia and Lecanicillium attenuatum. The diversity of entomopathogenic fungi was greater in soil samples from forests compared to crop fields, vegetables and fruits, respectively. The geographical attributes (altitude, longitude, latitude) greatly influenced the occurrence of entomopathogenic fungi with the highest number of isolates found from >600 m altitude, 33°–34′N latitude, and 73°74′E longitude from soil samples. The results of the surveys clearly indicated that the entomopathogenic fungi are distributed in the soils which may be used in successful IPM programs in future.
Introduction
- Top of page
- Abstract
- Introduction
- Materials and methods
- Results and discussion
- Conclusion
- Acknowledgments
- References
Widely distributed and extensively studied entomopathogenic fungi belongs to two phylogenetic groups, namely Entomophthorales (Zygomycetes) and Ascomycetes (Evans 1988). Recent ancestral host reconstruction and phylogenetic dating analysis has revealed the plant-based ancestral nutritional mode (Sung et al. 2008) and the origin of entomopathogenic mode of the fungi may have arisen several times from a common saprophytic soil and leaf litter inhabiting ancestor (Spatafora & Blackwell 1993). Almost 90% of the arthropod pest species spend a part of their life cycle in the soil habitat (Kaya & Gaugler 1993) thus, soil is an important reservoir for entomopathogenic fungi and serve to control the populations of soil dwelling insect pests (Hajek 1997). Data about local isolates of entomopathogenic fungi, their diversity and distribution, is very important to conserve the native fungal species for natural control of insect pest populations within the agro-ecosystem (Hussein et al. 2010).
The pathogenic nature of the fungi became known in the early 1800s against silkworm, wiping out the silk industry in France, and the first entomopathogenic fungi Botrytis bassiana was identified as muscardine disease of silkworms (Vega et al. 2009). Later, Elie Metchnikoff (1845–1916) named this insect disease as green muscardine of wheat cockchafers, identified as Entomopthora anisopliae, and it was then mass produced by Krassilstschik (1888) for the control of sugar beet weevil. The actual number of entomopathogenic fungal species or genera is difficult to assess but according to a review there are about 90 genera and 700 species of entomopathogenic fungi (Onofre et al. 2001). While Jankevica (2004) reported 35 genera comprising of about 400 species of entomopathogenic fungi with broad host range. The entomopathogenic fungi are cosmopolitan in distribution found in various types of habitats/ecosystems (Meyling & Eilenberg 2007). These fungi have great potential as biocontrol agents and also contain different bioactive compounds (Thakur & Sandhu 2010). For instance, a group of destruxins was isolated and purified in various species of entomopathogenic fungi particularly Metarhizium anisopliae (Rao et al. 2006). Beauvericin, a secondary metabolite produced by Beauveria bassiana is a cyclohexadepsipeptide ionophore which was studied for the first time by Hamill et al. (1969) against brine shrimp. These secondary metabolites of various entomopathogenic fungi not only possess insecticidal properties but also contribute to the pathogenesis of fungal strains (Mollier et al. 1994). Presently, 170 fungal formulations have been developed from at least 12 species of fungi; the majority of them are B. bassiana (33.9%), M. anisopliae (33.9%), Isaria fumosorosea (5.8%) and B. brongniartii (4.1%) (Faria & Wraight 2007).
The comprehensive collection and isolation of naturally occurring local isolates of entomopathogenic fungi is imperative to maintain the biodiversity of biocontrol agents for the control of insect pests. There are a number of studies available on the occurrence of soil-inhabiting entomopathogenic fungi throughout the world (Meyling & Eilenberg 2007; Quesada-Moraga et al. 2007; Sun et al. 2008). The insect bait method/animal bait method/Galleria bait method (GBM) (Zimmermann 1986), Veen's medium (Milner & Lutton 1976) and Beilharz's selective medium (Beilharz et al. 1982) are generally used for the detection of naturally occurring entomopathogenic fungi in soil and certain other soil dwelling pathogens. The worldwide distribution of entomopathogenic fungi in insects from different habitats has also been reported (MacLeod 1954; Wraight et al. 1993; Oduor et al. 2000; Jankevica 2004; Barta & Cagáň 2006; Aung et al. 2008; Chen et al. 2008; Thakur & Sandhu 2010). Few studies are available on the collection and isolation of entomopathogenic nematodes from the different geographical locations of Pakistan, using the “Galleria mellonella soil trap” method (Shahina et al. 1998; Tabassum et al. 2005) but there are no previous reports indicating the natural occurrence and distribution of entomopathogenic fungi in the country. In the present studies, the biodiversity of entomopathogenic fungi was examined in the northern hilly areas of Punjab, Pakistan, which have a natural floral diversity. The specific objective of this work was to determine the occurrence and distribution of local entomopathogenic fungal species in cultivated (crop, vegetable, fruit fields) and uncultivated (forest) lands.