Protective Effects of Merlot Red Wine Extract and its Major Polyphenols in Pc12 Cells under Oxidative Stress Conditions
Version of Record online: 21 DEC 2012
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 1, pages H112–H118, January 2013
How to Cite
Martín, S., González-Burgos, E., Carretero, M. E. and Gómez-Serranillos, M. P. (2013), Protective Effects of Merlot Red Wine Extract and its Major Polyphenols in Pc12 Cells under Oxidative Stress Conditions. Journal of Food Science, 78: H112–H118. doi: 10.1111/1750-3841.12000
- Issue online: 9 JAN 2013
- Version of Record online: 21 DEC 2012
- MS 20120597 Submitted 4/27/2012, Accepted 10/22/2012.
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