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    Marcin Glowacz, Richard Colgan, Deborah Rees, The use of ozone to extend the shelf-life and maintain quality of fresh produce, Journal of the Science of Food and Agriculture, 2015, 95, 4
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    Chang Shoo Kim, Sang Yeol Yu, Gong In Lee, Seung Han Kim, Jong Won Lee, Jae Kwan Song, Sterilizing Effect of Plant Pathogenic Fungi using Ozone Microbubble, Protected Horticulture and Plant Factory, 2014, 23, 3, 250

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