S: Sensory & Food Quality
Taking the Bitter with the Sweet: Relationship of Supertasting and Sweet Preference with Metabolic Syndrome and Dietary Intake
Article first published online: 16 JAN 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 2, pages S336–S342, February 2013
How to Cite
Turner-McGrievy, G., Tate, D. F., Moore, D. and Popkin, B. (2013), Taking the Bitter with the Sweet: Relationship of Supertasting and Sweet Preference with Metabolic Syndrome and Dietary Intake. Journal of Food Science, 78: S336–S342. doi: 10.1111/1750-3841.12008
- Issue published online: 6 FEB 2013
- Article first published online: 16 JAN 2013
- Manuscript Accepted: 18 OCT 2012
- Manuscript Received: 15 AUG 2012
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