S: Sensory & Food Quality
Relating Creamy Perception of Whey Protein Enriched Yogurt Systems to Instrumental Data by Means of Multivariate Data Analysis
Version of Record online: 11 JAN 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 2, pages S314–S319, February 2013
How to Cite
Krzeminski, A., Tomaschunas, M., Köhn, E., Busch-Stockfisch, M., Weiss, J. and Hinrichs, J. (2013), Relating Creamy Perception of Whey Protein Enriched Yogurt Systems to Instrumental Data by Means of Multivariate Data Analysis. Journal of Food Science, 78: S314–S319. doi: 10.1111/1750-3841.12013
- Issue online: 6 FEB 2013
- Version of Record online: 11 JAN 2013
- Manuscript Accepted: 5 NOV 2012
- Manuscript Received: 22 JUN 2012
- German Ministry of Economics and Technology (via AiF)
- FEI (Forschungskreis der Ernährungsindustrie e.V., Bonn)
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