SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    N. Toro-Funes, J. Bosch-Fusté, M.T. Veciana-Nogués, M.C. Vidal-Carou, Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage, Food Chemistry, 2014,

    CrossRef