C: Food Chemistry
Characterization and Classification of Almond Cultivars by Using Spectroscopic and Thermal Techniques
Article first published online: 17 JAN 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 2, pages C138–C144, February 2013
How to Cite
García, A. V., Beltrán Sanahuja, A. and Garrigós Selva, M. d. C. (2013), Characterization and Classification of Almond Cultivars by Using Spectroscopic and Thermal Techniques. Journal of Food Science, 78: C138–C144. doi: 10.1111/1750-3841.12031
- Issue published online: 6 FEB 2013
- Article first published online: 17 JAN 2013
- Manuscript Accepted: 30 NOV 2012
- Manuscript Received: 28 FEB 2012
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