C: Food Chemistry
Effects of Vitamin D3-Enriched Diet on Egg Yolk Vitamin D3 Content and Yolk Quality
Version of Record online: 18 JAN 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 2, pages C178–C183, February 2013
How to Cite
Yao, L., Wang, T., Persia, M., Horst, R. L. and Higgins, M. (2013), Effects of Vitamin D3-Enriched Diet on Egg Yolk Vitamin D3 Content and Yolk Quality. Journal of Food Science, 78: C178–C183. doi: 10.1111/1750-3841.12032
- Issue online: 6 FEB 2013
- Version of Record online: 18 JAN 2013
- Manuscript Accepted: 3 DEC 2012
- Manuscript Received: 29 AUG 2012
- American Egg Board
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