C: Food Chemistry
Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations
Version of Record online: 17 JAN 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 2, pages C184–C191, February 2013
How to Cite
Agila, A. and Barringer, S. (2013), Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations. Journal of Food Science, 78: C184–C191. doi: 10.1111/1750-3841.12033
- Issue online: 6 FEB 2013
- Version of Record online: 17 JAN 2013
- Manuscript Accepted: 1 DEC 2012
- Manuscript Received: 9 OCT 2012
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