T: Toxicology & Chemical Food Safety
In Vivo Genotoxicity Evaluation of an Artichoke (Cynara scolymus L.) Aqueous Extract
Version of Record online: 17 JAN 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 2, pages T367–T371, February 2013
How to Cite
Zan, M. A., Ferraz, A. B. F., Richter, M. F., Picada, J. N., de Andrade, H. H. R., Lehmann, M., Dihl, R. R., Nunes, E., Semedo, J. and Da Silva, J. (2013), In Vivo Genotoxicity Evaluation of an Artichoke (Cynara scolymus L.) Aqueous Extract. Journal of Food Science, 78: T367–T371. doi: 10.1111/1750-3841.12034
- Issue online: 6 FEB 2013
- Version of Record online: 17 JAN 2013
- Manuscript Accepted: 12 SEP 2012
- Manuscript Received: 27 AUG 2012
- Brazilian agencies Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
- Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (FAPERGS)
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