SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    S. Bharath Kumar, P. Prabhasankar, A study on starch profile of rajma bean (Phaseolus vulgaris) incorporated noodle dough and its functional characteristics, Food Chemistry, 2015, 180, 124

    CrossRef

  2. 2
    Maribel Ovando-Martínez, Kristin Whitney, Bradley L. Reuhs, Douglas.C. Doehlert, Senay Simsek, Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch, Food Research International, 2013, 52, 1, 17

    CrossRef