C: Food Chemistry
Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography
Article first published online: 18 JAN 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 2, pages C192–C198, February 2013
How to Cite
Ovando-Martínez, M., Whitney, K. and Simsek, S. (2013), Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography. Journal of Food Science, 78: C192–C198. doi: 10.1111/1750-3841.12037
- Issue published online: 6 FEB 2013
- Article first published online: 18 JAN 2013
- Manuscript Accepted: 3 DEC 2012
- Manuscript Received: 23 OCT 2012
- North Dakota State Univ. Agricultural Experiment Station
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