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    C.W. Park, M.A. Drake, The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability, Journal of Food Science, 2014, 79, 4
  2. 2
    R.E. Campbell, M.A. Drake, Cold enzymatic bleaching of fluid whey, Journal of Dairy Science, 2013, 96, 12, 7404

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  3. 3
    R.E. Campbell, M.A. Drake, Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients, Journal of Dairy Science, 2013, 96, 8, 4773

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  4. 4
    A.J. Fox, T.J. Smith, P.D. Gerard, M.A. Drake, The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate, Journal of Food Science, 2013, 78, 10