M: Food Microbiology & Safety
Antimicrobial and Antioxidant Activities of Cichorium Intybus Root Extract Using Orthogonal Matrix Design
Article first published online: 6 FEB 2013
© 2012 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 2, pages M258–M263, February 2013
How to Cite
Liu, H., Wang, Q., Liu, Y., Chen, G. and Cui, J. (2013), Antimicrobial and Antioxidant Activities of Cichorium Intybus Root Extract Using Orthogonal Matrix Design. Journal of Food Science, 78: M258–M263. doi: 10.1111/1750-3841.12040
- Issue published online: 6 FEB 2013
- Article first published online: 6 FEB 2013
- Manuscript Accepted: 16 OCT 2012
- Manuscript Received: 7 AUG 2011
- Ministry of Science & Technology of the Peoples Republic of China
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