Author disclosures: None.
S: Sensory & Food Quality
Degradation Index for Quality Evaluation of Commercial Dietary Supplements of Bilberry Extract
Version of Record online: 4 MAR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 3, pages S477–S483, March 2013
How to Cite
Yamamoto, M., Yamaura, K., Ishiwatari, M., Shimada, M., Kado, S., Seki, H., Shimada, N. and Ueno, K. (2013), Degradation Index for Quality Evaluation of Commercial Dietary Supplements of Bilberry Extract. Journal of Food Science, 78: S477–S483. doi: 10.1111/1750-3841.12043
Authors Yamamoto and Yamaura contributed equally to this work and are co-first authors.
- Issue online: 4 MAR 2013
- Version of Record online: 4 MAR 2013
- Manuscript Accepted: 18 DEC 2012
- Manuscript Received: 1 OCT 2012
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