E: Food Engineering & Physical Properties
Compositional Characteristics of Materials Recovered from Headed Gutted Silver Carp (Hypophthalmichthys molitrix) by Isoelectric Solubilization and Precipitation Using Organic Acids
Article first published online: 4 MAR 2013
© 2013 Institute of Food Technologists®
Journal of Food Science
Volume 78, Issue 3, pages E445–E451, March 2013
How to Cite
Paker, I., Beamer, S., Jaczynski, J. and Matak, K. E. (2013), Compositional Characteristics of Materials Recovered from Headed Gutted Silver Carp (Hypophthalmichthys molitrix) by Isoelectric Solubilization and Precipitation Using Organic Acids. Journal of Food Science, 78: E445–E451. doi: 10.1111/1750-3841.12044
- Issue published online: 4 MAR 2013
- Article first published online: 4 MAR 2013
- Manuscript Accepted: 19 DEC 2012
- Manuscript Received: 12 SEP 2012
- HATCH Program. Grant Number: WVA 00622
- USDA Cooperative State Research Education and Extension Service. Grant Number: 2010-34386-21745
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