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    Kalyani Gorrepati, S. Balasubramanian, Pitam Chandra, Plant based butters, Journal of Food Science and Technology, 2014,

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    Ivana Nikolić, Ljubica Dokić, Veljko Krstonošić, Zita Šereš, Dragana Šoronja–Simović, Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect, Journal of Texture Studies, 2014, 45, 4
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    Ahmad Shakerardekani, Roselina Karim, Hasanah Mohd Ghazali, Nyuk Ling Chin, The Effect of Monoglyceride Addition on the Rheological Properties of Pistachio Spread, Journal of the American Oil Chemists' Society, 2013, 90, 10, 1517

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